One-Pot Slow Cooker Beef Stroganoff

Savor One-Pot Slow Cooker Beef Stroganoff, a creamy, hearty dish with tender beef, mushrooms, and rich sour cream sauce. This comforting, slow-cooked meal is perfect for cozy weeknight dinners, delivering classic flavors with minimal effort.

Why You’ll Love This Recipe

One-Pot Slow Cooker Beef Stroganoff is a warm, indulgent dish that combines succulent beef, earthy mushrooms, and a velvety sour cream sauce, creating a comforting, flavorful meal perfect for busy weeknights or family gatherings. This budget-friendly recipe is effortless, with the slow cooker melding rich flavors while requiring minimal prep and cleanup. Its versatility allows for dietary tweaks, making it a crowd-pleaser. Packed with protein and savory taste, this stroganoff pairs beautifully with egg noodles or rice, offering a wholesome, satisfying dinner that’s as delicious as it is easy to prepare.

Recipe Tips and Tricks

• Brown Beef First: Sear beef for deeper flavor and better texture before slow cooking.
• Use a Liner: Place a slow cooker liner for easy cleanup and to prevent sticking.
• Slice Mushrooms Evenly: Cut mushrooms uniformly for consistent cooking and texture.
• Add Sour Cream Last: Stir in sour cream after cooking to prevent curdling and ensure creaminess.
• Check Sauce Consistency: Add more broth if too thick or simmer to reduce if too thin.
• Taste and Season: Adjust salt and pepper at the end, as broth and beef vary in saltiness.

Yield: 8 Servings

One-Pot Slow Cooker Beef Stroganoff

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One-Pot Slow Cooker Beef Stroganoff, a creamy, hearty dish perfect for cozy, flavorful dinners.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ¼ tsp black pepper
• ½ tsp salt
• 1 cup full-fat sour cream
• 1 large yellow onion, diced
• 1 tsp dried thyme
• 1.5 lbs beef chuck roast, cubed
• 12 oz wide egg noodles
• 2 cups low-sodium beef broth
• 3 cloves garlic, minced
• 8 oz cremini mushrooms, sliced
• Optional garnish: fresh parsley, chopped

Instructions

1. Prep Beef: Cube beef chuck roast and season with salt and pepper for a flavorful start.
2. Brown Beef: Heat a skillet over medium-high; sear beef for 5-7 minutes until browned, then transfer to a 6-quart slow cooker.
3. Sauté Veggies: In the same skillet, sauté onion and mushrooms for 4-5 minutes; add garlic for 1 minute.
4. Transfer to Crockpot: Move onion, mushrooms, and garlic to the slow cooker with the beef.
5. Add Broth: Pour beef broth into the slow cooker, stirring to combine with thyme.
6. Cook Low and Slow: Cover and cook on low for 8 hours or high for 4 hours, until beef is tender.
7. Cook Noodles: Boil egg noodles separately according to package instructions; drain and set aside.
8. Add Sour Cream: Stir sour cream into the slow cooker until smooth; adjust seasoning with salt and pepper.
9. Combine Noodles: Gently mix cooked noodles into the slow cooker or serve sauce over noodles.
10. Serve with Flair: Plate stroganoff, garnish with parsley, and enjoy this creamy, comforting dish!

Notes

• Browning beef enhances flavor but can be skipped; raw beef will cook through in the slow cooker.
• Add sour cream after cooking to prevent curdling and ensure a smooth sauce.
• Leftovers are great in casseroles or over rice for quick meals.
• Serve with egg noodles, mashed potatoes, or a side salad for a complete dinner.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 335Total Fat 20gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 9gCholesterol 100mgSodium 347mgCarbohydrates 16gFiber 1gSugar 3gProtein 25g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Beef: Chuck roast, cubed, offers rich flavor; sirloin or stew meat are convenient alternatives.
• Mushrooms: Cremini mushrooms add earthy depth; button or shiitake mushrooms work too.
• Onion: Yellow onion builds a savory base; shallots provide a milder flavor.
• Garlic: Freshly minced garlic enhances aroma; garlic powder is a quick substitute.
• Beef Broth: Low-sodium broth controls saltiness; vegetable broth can substitute for a lighter flavor.
• Sour Cream: Full-fat sour cream adds creamy richness; Greek yogurt is a tangier option.
• Egg Noodles: Wide egg noodles are traditional; pasta or rice can substitute.
• Thyme: Dried thyme adds earthy warmth; fresh thyme or rosemary can substitute.

Variations and Substitutions

• Protein Swap: Use ground beef, chicken, or tofu for a vegetarian version; adjust cooking time.
• Mushroom Alternatives: Swap cremini for portobello, oyster, or omit for a simpler dish.
• Dairy-Free: Use coconut cream or cashew cream instead of sour cream for a dairy-free version.
• Gluten-Free: Use gluten-free noodles or rice and ensure broth is gluten-free certified.
• Low-Sodium: Use low-sodium broth and reduce added salt for a lighter dish.
• Spicy Twist: Add red pepper flakes or cayenne for a subtle heat boost.
• Veggie Add-Ins: Include peas, carrots, or spinach for extra nutrition and color.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat gently to maintain creaminess.
• Freezer: Freeze sauce without noodles for up to 3 months; thaw in the fridge before reheating.
• Reheating: Warm sauce in a skillet with a splash of broth; add fresh noodles after reheating.
• Meal Prep: Store sauce and noodles separately for easy assembly throughout the week.

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