Rich and Creamy 5-Ingredient Potato Soup

Indulge in Rich and Creamy 5-Ingredient Potato Soup, a velvety, comforting dish made effortlessly in the slow cooker. Perfect for cozy weeknight dinners, this simple recipe delivers hearty potato flavor with minimal ingredients and cleanup.

Why You’ll Love This Recipe

Rich and Creamy 5-Ingredient Potato Soup is a soul-warming, fuss-free dish that transforms just five simple ingredients into a velvety, comforting meal perfect for chilly evenings or busy weeknights. This budget-friendly recipe is incredibly easy, with the slow cooker doing all the heavy lifting, requiring minimal prep and cleanup. Its simplicity and versatility make it a family favorite, easily adaptable to various dietary needs. Packed with creamy potato goodness, this soup pairs beautifully with crusty bread or a side salad, offering a wholesome, satisfying dinner that’s as delicious as it is effortless to prepare.

Recipe Tips and Tricks

• Use Starchy Potatoes: Russet potatoes break down for a naturally creamy texture without extra effort.
• Dice Potatoes Evenly: Cut potatoes into uniform pieces for consistent cooking and smooth blending.
• Blend Carefully: Use an immersion blender for a silky texture, leaving some chunks if desired.
• Add Cream Last: Stir in heavy cream after cooking to maintain richness and prevent curdling.
• Adjust Consistency: Add more broth for a thinner soup or simmer to thicken.
• Use a Liner: Place a slow cooker liner for easy cleanup and to prevent sticking.

Yield: 6 Servings

Rich and Creamy 5-Ingredient Potato Soup

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Rich and Creamy 5-Ingredient Potato Soup, a velvety, comforting slow-cooker dish for cozy dinners.

Prep Time 10 minutes

Cook Time 6 hours

Additional Time 10 minutes

Total Time 6 hours 20 minutes

Ingredients

• 1 cup heavy cream
• 1 large yellow onion, diced
• 2 lbs russet potatoes, peeled and diced
• 2 tbsp unsalted butter
• 4 cups low-sodium chicken broth
• Optional garnish: fresh chives, chopped

Instructions

1. Prep Potatoes: Peel and dice russet potatoes into bite-sized pieces for a creamy soup base.
2. Chop Onion: Dice the onion finely to build a savory flavor foundation.
3. Load Crockpot: Place potatoes and onion in a 6-quart slow cooker.
4. Add Broth: Pour chicken broth over the potatoes and onion, ensuring everything is submerged.
5. Add Butter: Dot the top with butter for extra richness and depth.
6. Cook Low and Slow: Cover and cook on low for 6 hours or high for 3 hours, until potatoes are tender.
7. Blend Soup: Use an immersion blender to puree soup until smooth, leaving some chunks if desired.
8. Add Cream: Stir in heavy cream until fully incorporated, creating a velvety texture.
9. Check Consistency: Add more broth if too thick or simmer briefly if too thin; season to taste.
10. Serve with Flair: Ladle into bowls, garnish with chives, and enjoy this rich, creamy soup!

Notes

• Blend to your preferred texture; fully smooth or slightly chunky both work well.
• Add cream after cooking to prevent curdling and ensure a creamy finish.
• Leftovers thicken in the fridge; add broth or milk when reheating.
• Serve with crusty bread, a green salad, or bacon bits for a complete meal.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 351Total Fat 19gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 6gCholesterol 55mgSodium 81mgCarbohydrates 38gFiber 4gSugar 4gProtein 9g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Potatoes: Russet potatoes create a creamy, starchy base; Yukon Gold offers a buttery alternative.
• Onion: Yellow onion adds savory depth; leeks provide a milder, sweeter flavor.
• Chicken Broth: Low-sodium broth controls saltiness; vegetable broth works for a vegetarian option.
• Heavy Cream: Full-fat heavy cream ensures rich creaminess; half-and-half is a lighter substitute.
• Butter: Unsalted butter adds richness; olive oil can substitute for a dairy-free version.

Variations and Substitutions

• Vegetarian Option: Use vegetable broth and olive oil instead of butter for a vegetarian soup.
• Dairy-Free: Replace heavy cream with coconut milk or cashew cream; use olive oil for butter.
• Veggie Add-Ins: Include carrots, celery, or leeks for extra flavor and nutrition.
• Gluten-Free: Naturally gluten-free; ensure broth is gluten-free certified.
• Cheesy Version: Stir in shredded cheddar or parmesan for a cheesy twist.
• Spicy Kick: Add cayenne, red pepper flakes, or hot sauce for subtle heat.
• Herb Enhancement: Add fresh thyme, chives, or parsley for a flavorful garnish.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat gently on the stovetop or microwave.
• Freezer: Freeze without cream for up to 3 months; thaw and add cream when reheating.
• Reheating: Warm with a splash of broth or milk to restore creaminess; stir well.
• Meal Prep: Portion into containers for easy lunches or dinners throughout the week.

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