Name: Rich and Flavorful Slow Cooker Beef and Vegetable Soup
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1.5 lbs beef stew meat, cut into 1-inch cubes; 2 tbsp olive oil; 2 medium carrots, chopped into 1-inch pieces; 2 medium potatoes, diced into 1-inch cubes; 2 stalks celery, chopped into 1-inch pieces; 1 medium onion, chopped; 4 cups beef broth; 2 tbsp tomato paste; 1 tsp salt; ½ tsp black pepper

This Rich and Flavorful Slow Cooker Beef and Vegetable Soup is a robust, satisfying bowl of warmth. Tender beef melds with vibrant veggies in a deep, savory broth—perfect for an easy beef vegetable soup crock pot recipe that delivers bold taste with minimal effort.

Recipe Tips and Tricks

Brown the beef—unlocks rich flavor; searing is essential for depth. Chop veggies evenly—1-inch pieces cook consistently; uneven sizes disrupt texture. Use low heat—enhances richness without overcooking; high can dull flavors. Layer flavors—add tomato paste early for umami; it intensifies the broth. Taste before serving—adjust salt and spices as they bloom.

Why You’ll Love This Recipe

Get ready to savor a bowl of pure richness that’s as effortless as it is absolutely delicious with this Rich and Flavorful Slow Cooker Beef and Vegetable Soup—it’s a beef vegetable soup crock pot gem and a crockpot recipes slow cooker star that’s about to become your new favorite for a hearty, hands-off meal! This recipe is a bold, flavorful masterpiece: tender beef slow-cooks with a colorful mix of vegetables in a deep, savory broth, filling your kitchen with irresistible aromas—all with just a few minutes of prep, letting the crock pot work its magic while you kick back. It’s the ultimate set-it-and-forget-it comfort food—just brown, toss, and let it simmer, delivering a soup that’s thick and satisfying with every rich spoonful, turning simple ingredients into a bowl of robust goodness without any fuss. Whether you’re craving a cozy night in, serving it with crusty bread, or just wanting a nourishing bite, this one’s a total winner—rich, hearty, and guaranteed to make every sip a delightful, stress-free joy that keeps you smiling from start to finish!

Yield: Serves 8

Rich and Flavorful Slow Cooker Beef and Vegetable Soup

Rich beef and veggie soup—crock pot hearty.

Prep Time 20 minutes

Cook Time 8 hours

Total Time 8 hours 20 minutes

Ingredients

1.5 lbs beef stew meat, cut into 1-inch cubes
2 tbsp olive oil

2 medium carrots, chopped into 1-inch pieces
2 medium potatoes, diced into 1-inch cubes
2 stalks celery, chopped into 1-inch pieces

1 medium onion, chopped
4 cups beef broth
2 tbsp tomato paste

1 tsp salt
½ tsp black pepper

Instructions

Gear Up for Rich Soup Bliss: Alright, let’s dive into this hearty, flavorful adventure—grab your crock pot, a skillet, a cutting board, a knife, and a spoon! This beef and veggie soup is about to make your day warm and delicious. Picture that rich broth and tender beef—let’s get started with a big, excited grin lighting up our faces!

Prep the Beef with Care: Take your 1.5 lbs beef stew meat—trim any excess fat and cut it into 1-inch cubes if not already done. Imagine that beef tenderizing in the broth—set it on your cutting board, feeling the excitement build for that hearty goodness!
Brown the Beef for Depth: Heat 2 tbsp olive oil in your skillet over medium-high heat—once it’s shimmering, add the beef cubes in a single layer and brown them for 2-3 minutes per side. Imagine that crust adding richness—use tongs to flip them, then transfer to a plate!
Chop the Veggies with Love: Grab 2 carrots, 2 potatoes, 2 celery stalks, and 1 onion—chop them all into 1-inch pieces for even cooking. Picture those vibrant veggies simmering—toss them into your crock pot, ready to bring that hearty flavor!

Layer the Crock Pot Base: Add the browned beef on top of the veggies in the crock pot—imagine it nestling in with all that goodness. Picture the flavors melding—spoon 2 tbsp tomato paste over the beef, then pour 4 cups beef broth over everything, letting it pool around the ingredients!
Season It Up: Sprinkle 1 tsp salt and ½ tsp black pepper over the mix—imagine those spices waking up the flavors. Picture that savory broth bubbling—give it a gentle stir with your spoon to mix the tomato paste and seasonings, feeling the anticipation grow!
Set It and Let It Simmer: Pop the lid on your crock pot—set it to low for 6-8 hours or high for 4-5 hours, depending on your schedule. Imagine that beef softening and the veggies melding—hit start and let it work its slow-cooking magic while you go about your day!

Check for Rich Perfection: When the time’s up, open the lid—inhale that beefy, tomatoey aroma and test a piece of beef; it should be fork-tender. Picture that rich bowl—stir gently and taste the broth, adjusting salt or pepper if needed, dreaming of that first flavorful spoonful!
Ladle with Pride: Grab a ladle and scoop the soup into bowls—admire that hearty mix of beef and veggies swimming in deep broth. Picture it steaming hot—make sure each serving gets a bit of everything, ready to warm you up!
Serve Your Rich Crock Pot Treat: Serve that gorgeous soup hot—savor every spoonful of that tender beef and rich veggie goodness! Pair with crusty bread, sprinkle with herbs, or enjoy solo—dig in, relishing every slow-cooked moment with a big, happy grin, feeling that hearty comfort fill your belly and soul!

Notes

Brown it—skipping the sear loses depth; it’s quick and worth it!
Tomato early—adding paste with broth builds richness; don’t skip it.
Taste late—flavors intensify; adjust seasoning at the end for balance!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 255Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 6gCholesterol 84mgSodium 816mgCarbohydrates 13gFiber 2gSugar 2gProtein 31g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Beef stew meat is the hearty base—1.5 lbs (54g protein, 36g fat, 720 kcal) tenderizes in the crock pot. Olive oil aids browning—2 tbsp (28g fat, 240 kcal) adds richness. Carrots bring sweetness—2 medium chopped (12g carbs, 50 kcal) earthy and bright. Celery adds savoriness—2 stalks chopped (2g carbs, 15 kcal) crisp and subtle. Potatoes offer heartiness—2 medium diced (60g carbs, 260 kcal) starchy and filling. Onion provides depth—1 medium chopped (10g carbs, 45 kcal) softens and sweetens. Beef broth forms the base—4 cups (8g protein, 60 kcal) rich and deep. Tomato paste boosts umami—2 tbsp (6g carbs, 30 kcal) thick and tangy. Salt seasons—1 tsp (negligible macros) enhances taste. Black pepper adds bite—½ tsp (negligible macros) balances it.

Variations and Substitutions

Swap stew meat for chuck roast or short ribs—1.5 lbs (54g protein, 36g fat or 60g fat), richer or fattier. Use avocado oil or butter instead of olive oil—2 tbsp (28g fat), nuttier or creamier. Sub potatoes with sweet potatoes or turnips—2 medium (60g carbs or 16g carbs), sweeter or peppery. Replace celery with green beans or peas—1 cup (10g carbs), crunchier or sweeter; add late. Add parsnips or mushrooms—1 cup each (13g carbs or 5g carbs), nutty or earthy. Use chicken broth or red wine—4 cups (4g protein or 20g carbs), lighter or bolder. Sub tomato paste with diced tomatoes—1 cup (12g carbs), lighter tang. Add thyme or rosemary—½ tsp each (negligible macros), for herby depth.

Storage Options

Store in an airtight container in the fridge for up to 4 days—flavors deepen; reheat gently to keep veggies intact! Reheat on the stove over medium heat for 10-15 minutes, or microwave for 2-3 minutes—stir to warm evenly. Freeze for up to 3 months—cool first, store in portions, thaw overnight before reheating; retains richness.