Rich and Satisfying Slow Cooker Chicken Casserole Recipe

Enjoy Rich and Satisfying Slow Cooker Chicken Casserole, a creamy, hearty dish with tender chicken, vegetables, and savory sauce. Perfect for cozy weeknight dinners, this crockpot meal delivers comforting flavors with minimal effort.

Why You’ll Love This Recipe

Rich and Satisfying Slow Cooker Chicken Casserole is a heartwarming, family-friendly dish that combines juicy chicken, vibrant vegetables, and a creamy, savory sauce, creating a comforting meal ideal for busy weeknights or cozy gatherings. This budget-friendly recipe is effortless, with the slow cooker melding rich flavors while requiring minimal prep and cleanup. Its versatility allows for dietary tweaks, making it a crowd-pleaser. Packed with protein and wholesome ingredients, this casserole pairs beautifully with rice, bread, or a side salad, offering a delicious, satisfying dinner that’s as easy as it is delightful.

Recipe Tips and Tricks

• Brown Chicken First: Sear chicken for deeper flavor and better texture before slow cooking.
• Use a Liner: Place a slow cooker liner for easy cleanup and to prevent sticking.
• Layer Veggies: Place denser vegetables like carrots at the bottom for even cooking.
• Add Cream Last: Stir in cream or cheese after cooking to prevent curdling and ensure creaminess.
• Check Consistency: Add more broth if too thick or simmer to reduce if too thin.
• Taste and Season: Adjust salt and pepper at the end, as broth and cheese vary in saltiness.

Yield: 8 Servings

Rich and Satisfying Slow Cooker Chicken Casserole Recipe

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Rich and Satisfying Slow Cooker Chicken Casserole, a creamy, hearty dish for cozy dinners.

Prep Time 15 minutes

Cook Time 6 hours

Additional Time 10 minutes

Total Time 6 hours 25 minutes

Ingredients

• ¼ tsp black pepper
• ½ tsp salt
• 1 (10.5 oz) can cream of mushroom soup
• 1 cup low-sodium chicken broth
• 1 cup shredded cheddar cheese
• 1 large yellow onion, diced
• 1 tsp dried thyme
• 1.5 lbs boneless, skinless chicken thighs
• 2 celery stalks, diced
• 2 medium carrots, sliced
• Optional garnish: fresh parsley, chopped

Instructions

1. Prep Chicken: Season chicken thighs with salt and pepper for a flavorful start.
2. Brown Chicken: Heat a skillet over medium-high; sear chicken for 3-4 minutes per side, then transfer to a 6-quart slow cooker.
3. Prep Veggies: Slice carrots, dice celery and onion, ensuring uniform pieces for even cooking.
4. Layer Veggies: Place carrots, celery, and onion in the slow cooker over the chicken.
5. Add Soup and Broth: Pour cream of mushroom soup and chicken broth over the ingredients; stir in thyme.
6. Cook Low and Slow: Cover and cook on low for 6 hours or high for 3 hours, until chicken is tender.
7. Shred Chicken: Remove chicken, shred with two forks, and return to the slow cooker.
8. Add Cheese: Stir in cheddar cheese until melted and creamy; adjust seasoning with salt and pepper.
9. Check Consistency: Add more broth if too thick or simmer briefly if too thin.
10. Serve with Flair: Spoon into bowls, garnish with parsley, and enjoy this creamy, comforting casserole!

Notes

• Browning chicken enhances flavor but can be skipped; raw chicken will cook through in the slow cooker.
• Shred chicken for better sauce integration and easier serving.
• Leftovers are great over rice, in wraps, or as a casserole base.
• Serve with egg noodles, mashed potatoes, or a green salad for a complete meal.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 266Total Fat 14gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 8gCholesterol 121mgSodium 694mgCarbohydrates 8gFiber 1gSugar 4gProtein 27g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chicken: Boneless, skinless chicken thighs offer juicy flavor; breasts are a leaner alternative.
• Carrots: Fresh carrots add sweetness and crunch; baby carrots save prep time.
• Celery: Fresh celery provides savory depth; ensure freshness for best flavor.
• Onion: Yellow onion builds a savory base; leeks offer a milder taste.
• Cream of Mushroom Soup: Canned soup adds creamy richness; homemade or cream of chicken can substitute.
• Cheddar Cheese: Shredded cheddar adds tangy depth; colby or mozzarella work too.
• Chicken Broth: Low-sodium broth controls saltiness; vegetable broth is a lighter option.
• Thyme: Dried thyme adds earthy warmth; fresh thyme or rosemary can substitute.

Variations and Substitutions

• Protein Swap: Use turkey, pork, or tofu for a vegetarian version; adjust cooking time.
• Veggie Add-Ins: Include peas, green beans, or mushrooms for extra nutrition and variety.
• Dairy-Free: Use coconut milk or dairy-free cream soup and omit cheese for a dairy-free version.
• Gluten-Free: Use gluten-free cream soup and ensure broth is gluten-free certified.
• Low-Sodium: Use low-sodium broth and soup; reduce added salt to taste.
• Spicy Twist: Add red pepper flakes or cayenne for a subtle heat boost.
• Grain Addition: Mix in cooked rice or quinoa for a heartier casserole.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat gently in the microwave or oven.
• Freezer: Freeze for up to 3 months; thaw in the fridge before reheating.
• Reheating: Warm with a splash of broth to maintain moisture; stir well.
• Meal Prep: Portion into containers for easy lunches or dinners throughout the week.

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