Rich & Flavorful Slow Cooker Chili

This Rich & Flavorful Slow Cooker Chili features hearty beef, beans, and bold spices in a rich broth. Perfect for a cozy dinner, it’s a simple recipe that blends deep, warm flavors into a nutritious, satisfying meal with minimal effort.

Why You’ll Love This Recipe

This slow cooker chili is a nutritious, hearty dinner option that transforms tender beef and beans into a rich and flavorful delight with bold spices in a deep broth, perfect for a cozy meal. Easy to prepare with hands-off cooking, it’s packed with protein, fiber, and taste. Versatile—serve with cornbread or toppings—this recipe offers a guilt-free indulgence that’s both delicious and satisfying.

Recipe Tips and Tricks

• Brown the Beef: Enhances flavor and texture.
• Rinse Beans: Removes excess sodium for better taste.
• Cook on Low: Develops deeper flavors.
• Stir Occasionally: Ensures even cooking.
• Check Seasoning: Taste and adjust chili powder to preference.
• Avoid Overfilling: Leaves room for ingredients to blend.
• Serve Warm: Maximizes the cozy appeal.
• Thicken if Desired: Mash some beans for texture.
• Rest Before Serving: Allows flavors to meld.
• Adjust Heat: Tweak spice levels to taste.

Yield: 8 servings

Rich & Flavorful Slow Cooker Chili

Print

Hearty beef chili, rich slow cooker dinner.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ½ tsp black pepper
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) black beans
• 1 can (15 oz) kidney beans
• 1 large onion
• 1 tsp cumin
• 1 tsp salt
• 1.5 lbs ground beef
• 2 tbsp chili powder
• 3 cloves garlic, minced

Instructions

1. Prep the Beef: In a skillet over medium heat, brown ground beef for 5-7 minutes until fully cooked. Drain excess fat.
2. Chop the Veggies: Chop onion and mince garlic.
3. Rinse the Beans: Drain and rinse kidney beans and black beans.
4. Combine Ingredients: Place browned beef, onion, garlic, beans, diced tomatoes, chili powder, cumin, and salt in the slow cooker.
5. Season the Chili: Stir to mix ingredients evenly.
6. Set the Slow Cooker: Cover and cook on low for 6-8 hours or on high for 3-4 hours until flavors meld.
7. Check Consistency: Ensure the chili is thick and beef is tender.
8. Adjust Flavors: Taste and adjust seasoning as needed.
9. Rest the Chili: Let the chili sit for 10 minutes with the lid off to thicken slightly.
10. Serve and Enjoy: Sprinkle with black pepper and serve warm, savoring this rich, hearty goodness!

Notes

• Brown beef first for flavor; rinse beans for taste.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve texture.
• This recipe can be adapted for gluten-free or vegetarian diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 310Total Fat 15gSaturated Fat 6gTrans Fat 1gUnsaturated Fat 7gCholesterol 76mgSodium 645mgCarbohydrates 17gFiber 4gSugar 6gProtein 27g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Ground Beef (1.5 lbs): Lean for protein.
• Kidney Beans (1 can, 15 oz): Drained and rinsed.
• Black Beans (1 can, 15 oz): Drained and rinsed.
• Diced Tomatoes (1 can, 14.5 oz): With juice for base.
• Onion (1 large): Chopped for aroma.
• Chili Powder (2 tbsp): For spicy warmth.
• Cumin (1 tsp): Ground for earthy flavor.
• Garlic (3 cloves): Minced for depth.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Ground for a subtle kick.

Variations and Substitutions

• Protein Swap: Use turkey or plant-based crumbles.
• Bean Swap: Replace with pinto or white beans.
• Tomato Swap: Use fresh tomatoes or tomato sauce.
• Veggie Swap: Add bell peppers or corn.
• Spice Swap: Use paprika or cayenne.
• Herb Swap: Use cilantro instead of pepper garnish.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Low-Sodium: Reduce or skip salt based on canned goods.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

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