Name: Rustic Crock Pot Beef and Farmhouse Vegetable Soup
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1.5 lbs beef stew meat, cut into 1.5-inch cubes; 2 tbsp olive oil; 2 medium carrots, chopped into 1.5-inch pieces; 2 medium potatoes, diced into 1.5-inch cubes; 1 medium turnip, chopped into 1.5-inch pieces; 1 medium onion, chopped into 1.5-inch chunks; 4 cups beef broth; 1 tsp salt; ½ tsp black pepper; ½ tsp dried rosemary

This Rustic Crock Pot Beef and Farmhouse Vegetable Soup is a hearty, wholesome bowl of comfort. Tender beef simmers with rustic farmhouse veggies in a savory broth—perfect for an easy beef vegetable soup crock pot recipe that brings simple, countryside flavor with minimal effort.

Recipe Tips and Tricks

Brown the beef—adds rustic depth; searing is key for flavor. Chop veggies roughly—1-1.5-inch pieces keep that farmhouse feel; too fine loses charm. Use low heat—melds flavors slowly; high can overcook the beef. Add broth just to cover—4 cups keeps it hearty; too much dilutes it. Taste at the end—adjust salt as flavors settle.

Why You’ll Love This Recipe

Get ready to savor a bowl of rustic goodness that’s as effortless as it is absolutely delicious with this Rustic Crock Pot Beef and Farmhouse Vegetable Soup—it’s a beef vegetable soup crock pot gem and a crockpot recipes slow cooker star that’s about to become your new favorite for a hearty, hands-off meal! This recipe is a cozy, countryside delight: tender beef slow-cooks with a rugged mix of farmhouse vegetables in a rich, savory broth, filling your kitchen with warm, homely aromas—all with just a few minutes of prep, letting the crock pot work its magic while you kick back. It’s the ultimate set-it-and-forget-it comfort food—just brown, toss, and let it simmer, delivering a soup that’s hearty and satisfying with every chunky spoonful, turning simple ingredients into a bowl of rustic charm without any fuss. Whether you’re dreaming of farmhouse suppers, serving it with crusty bread, or just craving a wholesome bite, this one’s a total winner—rustic, hearty, and guaranteed to make every sip a delightful, stress-free joy that keeps you smiling from start to finish!

Yield: Serves 8

Rustic Crock Pot Beef and Farmhouse Vegetable Soup

Hearty beef and farmhouse veggie soup—crock pot rustic.

Prep Time 20 minutes

Cook Time 8 hours

Total Time 8 hours 20 minutes

Ingredients

1.5 lbs beef stew meat, cut into 1.5-inch cubes
2 tbsp olive oil

2 medium carrots, chopped into 1.5-inch pieces
2 medium potatoes, diced into 1.5-inch cubes
1 medium turnip, chopped into 1.5-inch pieces

1 medium onion, chopped into 1.5-inch chunks
4 cups beef broth
1 tsp salt

½ tsp black pepper
½ tsp dried rosemary

Instructions

Gear Up for Rustic Soup Bliss: Alright, let’s dive into this hearty, farmhouse adventure—grab your crock pot, a skillet, a cutting board, a knife, and a spoon! This beef and veggie soup is about to make your day warm and delicious. Picture that rich broth and tender beef—let’s get started with a big, excited grin lighting up our faces!

Prep the Beef with Care: Take your 1.5 lbs beef stew meat—trim any excess fat and cut it into 1.5-inch cubes if not already done. Imagine that beef tenderizing in the broth—set it on your cutting board, feeling the excitement build for that rustic goodness!
Brown the Beef for Depth: Heat 2 tbsp olive oil in your skillet over medium-high heat—once it’s shimmering, add the beef cubes in a single layer and brown them for 2-3 minutes per side. Imagine that crust adding rustic flavor—use tongs to flip them, then transfer to a plate!
Chop the Farmhouse Veggies with Love: Grab 2 carrots, 2 potatoes, 1 turnip, and 1 onion—chop them all into 1.5-inch pieces for that hearty, rustic bite. Picture those chunky veggies simmering—toss them into your crock pot, ready to bring that countryside charm!

Layer the Crock Pot Base: Add the browned beef on top of the veggies in the crock pot—imagine it nestling in with all that goodness. Picture the flavors melding—pour 4 cups beef broth over everything, just covering the ingredients, letting it pool around them!
Season It Up: Sprinkle 1 tsp salt, ½ tsp black pepper, and ½ tsp dried rosemary over the mix—imagine those spices waking up the rustic flavors. Picture that savory broth bubbling—give it a gentle stir with your spoon to mix it all up, feeling the anticipation grow!
Set It and Let It Simmer: Pop the lid on your crock pot—set it to low for 6-8 hours or high for 4-5 hours, depending on your schedule. Imagine that beef softening and the veggies melding—hit start and let it work its slow-cooking magic while you go about your day!

Check for Rustic Perfection: When the time’s up, open the lid—inhale that beefy, rosemary aroma and test a piece of beef; it should be fork-tender. Picture that hearty bowl—stir gently and taste the broth, adjusting salt or pepper if needed, dreaming of that first chunky spoonful!
Ladle with Pride: Grab a ladle and scoop the soup into bowls—admire that rustic mix of beef and chunky farmhouse veggies swimming in rich broth. Picture it steaming hot—make sure each serving gets a bit of everything, ready to warm you up!
Serve Your Rustic Crock Pot Treat: Serve that gorgeous soup hot—savor every spoonful of that tender beef and farmhouse veggie goodness! Pair with crusty bread, sprinkle with herbs, or enjoy solo—dig in, relishing every slow-cooked moment with a big, happy grin, feeling that rustic comfort fill your belly and soul!

Notes

Brown it—skipping the sear loses depth; it’s quick and worth it!
Chunky cuts—1.5-inch pieces keep that rustic texture; smaller overcook.
Taste late—flavors deepen; adjust seasoning at the end for balance!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 254Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 6gCholesterol 84mgSodium 808mgCarbohydrates 12gFiber 2gSugar 2gProtein 30g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Beef stew meat is the hearty base—1.5 lbs (54g protein, 36g fat, 720 kcal) tenderizes in the crock pot. Olive oil aids browning—2 tbsp (28g fat, 240 kcal) adds richness. Carrots bring sweetness—2 medium chopped (12g carbs, 50 kcal) rustic and earthy. Potatoes add heartiness—2 medium diced (60g carbs, 260 kcal) chunky and filling. Turnips offer bite—1 medium chopped (8g carbs, 35 kcal) peppery and firm. Onion provides depth—1 medium chopped (10g carbs, 45 kcal) softens and sweetens. Beef broth forms the base—4 cups (8g protein, 60 kcal) rich and deep. Salt seasons—1 tsp (negligible macros) enhances taste. Black pepper adds bite—½ tsp (negligible macros) balances it. Dried rosemary boosts rusticity—½ tsp (negligible macros) woody and aromatic.

Variations and Substitutions

Swap stew meat for chuck roast or short ribs—1.5 lbs (54g protein, 36g fat or 60g fat), richer or fattier. Use avocado oil or butter instead of olive oil—2 tbsp (28g fat), nuttier or creamier. Sub turnips with parsnips or rutabaga—1 medium (13g carbs or 20g carbs), nuttier or milder. Replace potatoes with sweet potatoes or celery root—2 medium (60g carbs or 20g carbs), sweeter or lighter. Add green beans or peas—1 cup (10g carbs), for freshness; add late. Use chicken broth or veggie broth—4 cups (4g protein or 20 kcal), lighter or meat-free. Sub rosemary with thyme or oregano—½ tsp (negligible macros), subtler or brighter. Add garlic—2 cloves minced (1g carbs), for extra savoriness.

Storage Options

Store in an airtight container in the fridge for up to 4 days—flavors meld; reheat gently to keep veggies intact! Reheat on the stove over medium heat for 10-15 minutes, or microwave for 2-3 minutes—stir to warm evenly. Freeze for up to 3 months—cool first, store in portions, thaw overnight before reheating; retains rusticity.