Savory Herb-Crusted Pork Tenderloin in the Crockpot

This Savory Herb-Crusted Pork Tenderloin features tender pork with a fragrant herb crust. Perfect for a hearty meal, it’s a simple recipe that blends rich, savory flavors into a juicy, nutritious dish with minimal effort.

Why You’ll Love This Recipe

This savory herb-crusted pork tenderloin is a nutritious, hearty dinner option that transforms tender pork with a fragrant herb crust into a flavorful delight, perfect for a satisfying meal. Easy to prepare with hands-off cooking, it’s packed with protein, vitamins, and taste. Versatile—serve with sides or slice for sandwiches—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Sear the Tenderloin: Enhances flavor and texture.
• Use Fresh Herbs: Adds better taste and aroma.
• Cook on Low: Ensures juicy tenderness.
• Stir Occasionally: Ensures even cooking.
• Check Doneness: Meat should reach 145°F internally.
• Avoid Overfilling: Leaves room for juices to blend.
• Serve Warm: Maximizes the savory appeal.
• Thicken Juices if Desired: Add a slurry if too thin.
• Rest Before Serving: Allows juices to redistribute.
• Adjust Seasoning: Taste and tweak salt to preference.

Yield: 8 servings

Savory Herb-Crusted Pork Tenderloin in the Crockpot

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Tender herb-crusted pork, savory crockpot meal.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ½ tsp black pepper
• 1 cup low-sodium chicken broth
• 1 medium onion
• 1 tbsp chopped parsley
• 1 tbsp olive oil
• 1 tsp rosemary
• 1 tsp salt
• 1 tsp thyme
• 2 lbs pork tenderloin
• 3 cloves garlic, minced

Instructions

1. Prep the Tenderloin: Season pork tenderloin with salt and pepper.
2. Sear the Tenderloin: Heat olive oil in a skillet over medium-high heat. Sear tenderloin for 2-3 minutes per side until browned. Transfer to crockpot.
3. Chop the Veggies: Slice onion and mince garlic.
4. Combine Ingredients: Place onion and garlic around the tenderloin in the crockpot. Add chicken broth, rosemary, and thyme.
5. Season the Dish: Rub the herb mixture into the tenderloin and stir to mix the ingredients evenly.
6. Set the Crockpot: Cover and cook on low for 6-8 hours or on high for 3-4 hours until meat reaches 145°F internally.
7. Check Doneness: Ensure the tenderloin is tender and fully cooked with a meat thermometer.
8. Rest the Meat: Remove tenderloin, let rest for 10 minutes, then slice or shred as desired.
9. Thicken Juices (Optional): If desired, stir a slurry of 1 tsp cornstarch and 1 tbsp water into the juices and cook on high for 10 minutes.
10. Serve and Enjoy: Sprinkle with chopped parsley and serve warm, savoring this savory, herb-infused delight!

Notes

• Sear tenderloin first for flavor; use fresh herbs for aroma.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 194Total Fat 6gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 83mgSodium 365mgCarbohydrates 2gFiber 0gSugar 1gProtein 30g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Pork Tenderloin (2 lbs): For lean, tender meat.
• Garlic (3 cloves): Minced for depth.
• Rosemary (1 tsp): Dried or fresh, for earthy flavor.
• Thyme (1 tsp): Dried or fresh, for warmth.
• Olive Oil (1 tbsp): For searing and crust.
• Chicken Broth (1 cup): Low-sodium for base.
• Onion (1 medium): Sliced for aroma.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Ground for a subtle kick.
• Parsley (1 tbsp): Chopped, for garnish.

Variations and Substitutions

• Meat Swap: Use pork loin or shoulder.
• Herb Swap: Replace rosemary with sage.
• Broth Swap: Use beef broth for variety.
• Veggie Swap: Add carrots or potatoes.
• Oil Swap: Use avocado oil or omit.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Onion Swap: Use leeks for milder flavor.
• Low-Sodium: Reduce or skip salt based on broth.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

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Until you can read, Savory Garlic Herb Crock Pot Roast