Name: Savory Slow Cooker Garlic Herb Beef Roast
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8
Cuisine: American
Ingredients: 3 lb chuck roast; 4 garlic cloves; 2 cups beef broth; 1 sprig fresh rosemary (or 1 tsp dried); 2 sprigs fresh thyme (or ½ tsp dried)

Delight in a tender, aromatic beef roast slow-cooked with garlic and herbs! This crockpot recipe transforms chuck roast with rich broth, rosemary, and thyme into a savory masterpiece. Perfect for effortless dinners, it fills your home with enticing scents and delivers a flavorful, comforting meal with every bite.

Recipe Tips and Tricks

Sear the roast for a golden crust—it boosts flavor big time!
Crush garlic cloves slightly to release more aroma—don’t skip this.

Tuck herbs under the roast—they infuse better in the broth.
Add broth just to cover the bottom third—keeps it juicy, not soupy.
Use a meat thermometer—aim for 195°F for shreddable tenderness.

Why You’ll Love This Recipe

You’re going to be absolutely enchanted by this savory slow cooker garlic herb beef roast—it’s a crockpot classic that’ll warm your heart and soul! This recipe is pure magic: toss a few simple ingredients into your slow cooker, let it work its wonders, and come back to a melt-in-your-mouth roast that’s bursting with garlicky, herby goodness. The chuck roast turns so tender you’ll barely need a knife, soaking up the rich beef broth and fragrant rosemary and thyme in every juicy bite. It’s a low-effort dish that feels like a fancy dinner, perfect for busy days or when you want to impress without the stress. You’ll love how it makes your kitchen smell like a gourmet restaurant and tastes like pure, savory comfort!

Yield: Serves 8

Savory Slow Cooker Garlic Herb Beef Roast

Slow cooker garlic herb beef roast—a tender, savory dish with rich flavors.

Prep Time 15 minutes

Cook Time 8 hours

Total Time 8 hours 15 minutes

Ingredients

3 lb chuck roast

4 garlic cloves
2 cups beef broth
1 sprig fresh rosemary (or 1 tsp dried)

2 sprigs fresh thyme (or ½ tsp dried)

Instructions

Gather Your Ingredients: Alright, let’s cook up some savory goodness! Grab your chuck roast, garlic cloves, beef broth, rosemary, and thyme. Set out your crockpot, a cutting board, a sharp knife, a skillet (optional), tongs, and a measuring cup—everything you need for this aromatic roast!
Prep the Garlic: Take your 4 garlic cloves—peel off the papery skins with your fingers, then place them on the cutting board. Give each clove a gentle smash with the flat of your knife to crush it slightly—this releases that garlicky aroma. Set them aside in a little pile—flavor bombs ready!

Season the Roast: Grab your 2-3 lb chuck roast—pat it dry with paper towels to remove any moisture. Sprinkle a pinch of salt and pepper (optional, since broth adds flavor) over both sides, rubbing it in with your hands. This beefy beauty is prepped for its big moment!
Sear the Roast (Optional): Heat a skillet over medium-high—add a drizzle of oil if you like. Place the roast in the hot pan and sear for 3-4 minutes per side until it’s golden brown, flipping with tongs. This locks in juices and flavor—skip it if you’re short on time, still delicious!
Set Up the Crockpot: Open your crockpot—use a liner if you’ve got one for easy cleanup. Place the seared (or raw) chuck roast right in the center of the pot—let it sit there, ready to soak up all that garlic and herb magic we’re about to add!

Add the Garlic: Take your crushed garlic cloves—scatter them around the roast, tucking a couple under it if you can. These little flavor nuggets will soften and infuse the beef as it cooks—get them cozy in there for maximum impact!
Layer the Herbs: Grab your rosemary sprig (or 1 tsp dried)—place it under or on top of the roast, pressing it gently into the meat. Then take your 2 thyme sprigs (or ½ tsp dried)—tuck them around the sides or under the roast. These herbs are the savory soul of the dish!
Pour the Broth: Measure out 2 cups of beef broth in a liquid measuring cup—pour it slowly into the crockpot, aiming around the sides of the roast so it pools at the bottom. Stop when it covers the bottom third of the meat—just enough to keep it juicy and flavorful!

Cook It Slow: Secure the lid on your crockpot—make sure it’s snug! Set it to low for 8 hours (for fall-apart tenderness) or high for 4-5 hours if you’re in a rush. Let it simmer away—go enjoy your day while the garlic and herbs work their charm!
Serve and Savor: When it’s done, lift the lid—breathe in that garlicky, herby aroma! Use tongs to transfer the roast to a platter—it should be super tender. Scoop out the garlic and broth with a slotted spoon, shred the beef with two forks if you like, and drizzle some juices over it—dig in and enjoy the savory bliss!

Notes

Rest 10-15 minutes before shredding for juicier beef—worth the wait!
Taste broth after cooking—add salt or pepper if needed for balance.

Use a 4-6 quart crockpot for the best fit and flavor infusion.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 408Total Fat 26gSaturated Fat 11gTrans Fat 2gUnsaturated Fat 14gCholesterol 141mgSodium 353mgCarbohydrates 1gFiber 0gSugar 0gProtein 43g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Chuck Roast: A 2-3 lb chuck roast is ideal—marbled with fat for succulence and perfect for slow cooking.
Garlic: Four cloves of fresh garlic add pungent, aromatic depth—whole or crushed, they’re flavor bombs.

Beef Broth: Two cups of low-sodium beef broth keep it rich and savory—enhances the beefy taste.
Rosemary: One sprig of fresh rosemary (or 1 tsp dried) brings earthy, pine-like notes—key to the herb vibe.
Thyme: Two sprigs of fresh thyme (or ½ tsp dried) add subtle warmth—pairs beautifully with beef.

Variations and Substitutions

Swap chuck roast for rump roast or brisket—adjust time slightly for leaner cuts.
Replace fresh garlic with 1 tsp garlic powder—still flavorful if you’re out of cloves.
Sub beef broth with chicken broth or a splash of red wine—adds a different depth.

Use oregano, sage, or parsley instead of rosemary and thyme—mix up the herb profile!
Add potatoes, carrots, or mushrooms for a one-pot meal—chop evenly and layer them in.

Storage Options

Store leftovers in an airtight container in the fridge for up to 4 days—reheat with broth to keep it moist. Freeze in freezer-safe bags or containers for up to 3 months—thaw overnight in the fridge and warm gently. Ideal for meal prep or cozy leftovers!