Name: Simple Crock Pot BBQ Beef Roast
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8
Cuisine: American
Ingredients: 3 lb chuck roast; 1 cup BBQ sauce; ½ cup beef broth; 1 tablespoon olive oil; ½ teaspoon salt; ½ teaspoon black pepper

Savor a tender, smoky beef roast with this effortless crockpot BBQ recipe! Chuck roast slow-cooks in zesty BBQ sauce and broth, delivering bold, tangy flavor with minimal prep. Ideal for sandwiches or hearty plates, this dish brings barbecue comfort to your table with irresistible ease.

Recipe Tips and Tricks

Sear the roast for a richer, smoky crust—quick and impactful!
Choose a BBQ sauce you love—its flavor drives the dish.

Shred directly in the crockpot—keeps the beef saucy and moist.
Add broth sparingly—too much dilutes the BBQ punch.
Use a slow cooker liner—BBQ cleanup is a breeze!

Why You’ll Love This Recipe

You’re going to fall head over heels for this simple crock pot BBQ beef roast—it’s a slow-cooker gem that makes life deliciously easy! Just pop everything into the crockpot, let it simmer all day, and come home to a juicy, tangy roast that’s ready to shred and devour. The chuck roast turns so tender it practically melts, soaking up that smoky BBQ sauce and broth for a flavor explosion in every bite. It’s a no-fuss recipe that delivers big barbecue vibes without a grill—perfect for busy schedules or when you’re craving something hearty and satisfying. You’ll love how it fills your kitchen with mouthwatering aromas and makes you feel like a BBQ pro with zero effort!

Yield: Serves 8

Simple Crock Pot BBQ Beef Roast

Crock pot BBQ beef roast—a smoky, tender meal with bold flavor.

Prep Time 10 minutes

Cook Time 8 hours

Total Time 8 hours 10 minutes

Ingredients

3 lb chuck roast

1 cup BBQ sauce
½ cup beef broth
1 tablespoon olive oil

½ teaspoon salt
½ teaspoon black pepper

Instructions

Gather Your Goodies: Alright, let’s kick off some BBQ magic! Grab your chuck roast, BBQ sauce, beef broth, olive oil, salt, and pepper. Set out your crockpot, a skillet (optional), tongs, a cutting board, a measuring cup, and a spoon—everything you need for this smoky, saucy delight!

Season the Roast: Take your 2-3 lb chuck roast—pat it dry with paper towels to soak up any moisture. Sprinkle ½ teaspoon of salt and ½ teaspoon of black pepper evenly over both sides, rubbing it in with your hands to coat it nicely. This simple start sets up that BBQ flavor!
Sear the Roast (Optional): Heat a skillet over medium-high—add 1 tablespoon of olive oil and let it shimmer for about 30 seconds. Pop the seasoned roast into the hot pan and sear for 3-4 minutes per side until it’s got a golden-brown crust, flipping with tongs. This adds smoky richness—skip it if you’re short on time!
Prep the Crockpot: Open your crockpot—use a liner if you’ve got one to keep that BBQ mess in check. Place the seared (or raw) chuck roast right in the center of the pot—let it sit there, ready to soak up all the tangy goodness we’re about to add!

Pour the BBQ Sauce: Grab your 1 cup of BBQ sauce—measure it out in a liquid measuring cup or scoop it straight from the bottle. Pour it evenly over the roast, letting it cascade down the sides and coat the top. This smoky, tangy layer is the heart of the dish—choose your fave!
Add the Broth: Measure out ½ cup of beef broth in a liquid measuring cup—pour it slowly into the crockpot, aiming around the sides of the roast so it settles at the bottom. This little boost keeps it juicy without watering down that bold BBQ flavor—perfect balance!
Blend the Flavors: Use a spoon to gently swirl the BBQ sauce and broth together around the roast—just a quick stir to mix them up. You don’t need to cover the roast completely; it’ll meld as it cooks. That savory, tangy combo is already making your mouth water!

Cook It Slow: Put the lid on your crockpot—make sure it’s snug! Set it to low for 8 hours (for melt-in-your-mouth tenderness) or high for 4-5 hours if you’re in a hurry. Let it simmer away—go about your day while the beef turns into BBQ heaven!
Shred the Beef: When it’s done, lift the lid—breathe in that smoky, BBQ aroma! Check the roast with tongs—it should be super tender. Shred it right in the crockpot with two forks, mixing it with the sauce and juices, or move it to a platter if you prefer. Keep it saucy and ready to roll!
Serve and Enjoy: Scoop the shredded BBQ beef into a bowl, onto a bun, or beside your favorite sides—spoon extra sauce over it for that full flavor hit. Take a big bite and savor the tender, tangy goodness—dig in and let this BBQ bliss fuel your day!

Notes

Rest 10 minutes before shredding for juicier beef—worth the wait!

Taste sauce after cooking—adjust with salt or pepper if needed.
Use a 4-6 quart crockpot for the best fit and flavor soak.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 478Total Fat 28gSaturated Fat 11gTrans Fat 2gUnsaturated Fat 15gCholesterol 141mgSodium 680mgCarbohydrates 14gFiber 0gSugar 12gProtein 42g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Chuck Roast: A 2-3 lb chuck roast is perfect—marbled for tenderness and ideal for slow cooking into succulent shreds.

BBQ Sauce: One cup of your go-to BBQ sauce—sweet, spicy, or smoky—sets the tone; pick a favorite brand.
Beef Broth: Half a cup of low-sodium beef broth adds moisture and depth—keeps it juicy without overpowering.
Olive Oil: One tablespoon of extra virgin olive oil is for searing—enhances flavor with a golden crust.

Salt and Pepper: A pinch of each seasons the beef—simple and lets the BBQ shine through.

Variations and Substitutions

Swap chuck roast for brisket or pork shoulder—tweak cooking time for leaner cuts.
Replace BBQ sauce with a homemade mix (ketchup, vinegar, sugar) or a different flavor—customize it!

Sub beef broth with chicken broth or apple juice—juice adds a sweet twist.
Use vegetable oil or skip searing oil—still works fine without it.
Add onions, garlic, or a dash of hot sauce for extra zing—make it your own!

Storage Options

Store leftovers in an airtight container in the fridge for up to 4 days—reheat with a splash of broth or sauce to keep it moist. Freeze in freezer-safe bags or containers for up to 3 months—thaw overnight in the fridge and warm gently. Great for meal prep or quick BBQ cravings!