Slow Cooked BBQ Pork Roast with a Smoky Twist

This Slow Cooked BBQ Pork Roast with a Smoky Twist features tender pork with bold, smoky BBQ flavors. Perfect for a hearty meal, it’s a simple recipe that blends rich, savory tastes into a juicy, irresistible dish with minimal effort.

Why You’ll Love This Recipe

This slow cooked BBQ pork roast with a smoky twist is a nutritious, hearty dinner option that transforms tender pork with bold, smoky BBQ flavors into a flavorful delight, perfect for a satisfying meal. Easy to prepare with hands-off cooking, it’s packed with protein and taste. Versatile—serve with sides or shred for tacos—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Sear the Roast: Enhances flavor and texture.
• Add Smoky Element: Use smoked paprika for depth.
• Cook on Low: Ensures tender, juicy meat.
• Stir Occasionally: Ensures even sauce distribution.
• Check Doneness: Meat should shred easily.
• Avoid Overfilling: Leaves room for juices to blend.
• Serve Warm: Maximizes the smoky appeal.
• Thicken Sauce if Desired: Simmer uncovered if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Seasoning: Taste and tweak salt to preference.

Yield: 8 servings

Slow Cooked BBQ Pork Roast with a Smoky Twist

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Tender smoky BBQ pork roast, slow cooked delight.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ½ tsp black pepper
• 1 cup low-sodium chicken broth
• 1 large onion
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp smoked paprika
• 2 cups BBQ sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 3 lbs pork shoulder roast

Instructions

1. Prep the Roast: Season pork shoulder roast with salt and pepper.
2. Sear the Roast: Heat olive oil in a skillet over medium-high heat. Sear roast for 3-4 minutes per side until browned. Transfer to slow cooker.
3. Slice the Veggies: Slice onion and mince garlic.
4. Combine Ingredients: Place onion and garlic around the roast in the slow cooker. Add chicken broth, BBQ sauce, brown sugar, and smoked paprika.
5. Season the Dish: Stir to mix the sauce ingredients evenly around the roast.
6. Set the Slow Cooker: Cover and cook on low for 8 hours until meat is tender.
7. Check Doneness: Ensure the roast shreds easily with a fork.
8. Shred the Meat: Remove roast, shred with two forks, and return to the slow cooker. Stir to coat with sauce.
9. Rest the Roast: Let the mixture sit for 10 minutes with the lid off to thicken slightly.
10. Serve and Enjoy: Serve warm with your favorite sides, and savor this smoky, delicious BBQ treat!

Notes

• Sear roast first for flavor; add smoky paprika for depth.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 658Total Fat 39gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 21gCholesterol 153mgSodium 1142mgCarbohydrates 34gFiber 1gSugar 27gProtein 41g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Pork Shoulder Roast (3 lbs): For rich, tender texture.
• BBQ Sauce (2 cups): Smoky variety, for flavor.
• Smoked Paprika (1 tsp): For a smoky twist.
• Garlic (3 cloves): Minced for depth.
• Olive Oil (1 tbsp): For searing roast.
• Chicken Broth (1 cup): Low-sodium for base.
• Onion (1 large): Sliced for aroma.
• Brown Sugar (2 tbsp): For added sweetness.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Ground for a subtle kick.

Variations and Substitutions

• Meat Swap: Use pork loin or butt.
• Sauce Swap: Replace BBQ with honey BBQ sauce.
• Spice Swap: Use chipotle powder instead of paprika.
• Broth Swap: Use beef broth for variety.
• Veggie Swap: Add bell peppers or carrots.
• Sweetener Swap: Use honey instead of brown sugar.
• Oil Swap: Use avocado oil or omit.
• Low-Sodium: Reduce or skip salt based on broth.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

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Until you can read, Simple Crock Pot Beef Arm Roast with Homemade Seasoning