This Slow Cooked Sirloin Tip Roast with Onion and Garlic is a tender, aromatic delight. Juicy beef slow-cooks with sweet onions and pungent garlic in a crock pot—perfect for an easy beef sirloin tip roast crock pot recipe that delivers a savory, comforting meal effortlessly.
Recipe Tips and Tricks
Pat the roast dry—ensures a good sear; moisture prevents browning. Sear first—locks in juices and boosts flavor; it’s a must! Slice onions thick—keeps them from dissolving; ½-inch rings work best. Use fresh garlic—dried lacks punch; mince it fine for even flavor. Check doneness early—crock pots vary; aim for 135°F for medium-rare.
Why You’ll Love This Recipe
Get ready to cozy up to a dinner that’s as effortless as it is absolutely delicious with this Slow Cooked Sirloin Tip Roast with Onion and Garlic—it’s a beef sirloin tip roast crock pot standout and a crockpot recipes slow cooker gem that’s about to become your new favorite for a hearty, hands-off feast! This recipe is a tender, savory dream: a lean sirloin tip roast slow-cooks to succulent perfection alongside sweet onions and bold garlic, filling your home with mouthwatering aromas—all with just a few minutes of prep, letting the crock pot work its magic while you kick back. It’s the ultimate set-it-and-forget-it comfort food—just sear, season, and let it simmer, delivering beef that’s juicy and flavorful with onions and garlic that melt into every bite, turning a simple cut into a dinner masterpiece without any fuss. Whether you’re serving it up for a cozy night in, pairing it with mashed potatoes, or just craving a warm, satisfying bite, this one’s a total winner—tender, aromatic, and guaranteed to make every bite a delightful, stress-free joy that keeps you smiling from start to finish!
Slow Cooked Sirloin Tip Roast with Onion and Garlic
Tender sirloin tip roast with onions and garlic—crock pot savory.
Ingredients
- 3 lb sirloin tip roast
- 2 tbsp olive oil
- 2 medium onions, sliced into ½-inch rings
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme
Instructions
- Gear Up for Savory Beef Bliss: Alright, let’s dive into this tender, aromatic adventure—grab your crock pot, a skillet, a cutting board, a knife, and a spoon! This sirloin tip roast with onion and garlic is about to make your dinner effortless and delicious. Picture that juicy beef and sweet onions—let’s get started with a big, excited grin lighting up our faces!
- Pat the Roast Dry: Take your 3 lb sirloin tip roast—unwrap it and pat it dry with paper towels until it’s ready to sear. Imagine that beef gearing up for flavor—set it on your cutting board, feeling the excitement build for that succulent goodness!
- Season the Roast with Love: Sprinkle 1 tsp salt, ½ tsp black pepper, and ½ tsp dried thyme all over the roast—rub it in with your hands, picturing that savory taste sinking in. Imagine that beef getting ready to shine—set it aside while you heat up your skillet!
- Sear the Roast to Perfection: Heat 2 tbsp olive oil in your skillet over medium-high heat—once it’s shimmering, add the roast and sear it for 2-3 minutes per side until it’s golden brown. Imagine that crust locking in the juices—use tongs to flip it, then set it aside on a plate!
- Prep the Crock Pot Base: Toss 2 medium onions sliced into ½-inch rings and 4 minced garlic cloves into the bottom of your crock pot—imagine those sweet onions and bold garlic softening into flavor bombs. Pour 1 cup beef broth over them, picturing that rich liquid bubbling—ready for the roast!
- Nestle the Roast In: Place the seared roast right on top of the onions and garlic in the crock pot—imagine it settling in for a long, cozy cook. Picture that beef tenderizing and soaking up those aromas—pop the lid on, ready for the slow-cooking magic to begin!
- Set It and Let It Simmer: Turn your crock pot to low for 6-8 hours or high for 4-5 hours, depending on your day—hit start and let it work its hands-off wonders. Imagine that beef and onions melding together—go about your day while the savory scents build!
- Check for Tender Perfection: When the time’s up, open the lid—inhale that garlicky, beefy aroma and use a meat thermometer; it should read 135°F for medium-rare or 145°F for medium. Picture that juicy tenderness—lift the roast out with tongs and set it on a cutting board, leaving the onions in the pot!
- Rest the Roast with Care: Let the roast rest for 10 minutes—cover it loosely with foil to keep it warm while the juices settle. Imagine slicing into that succulent beef—use this time to scoop the tender onions onto a platter, dreaming of that flavorful bite ahead!
- Serve Your Onion and Garlic Roast Treat: Slice the roast against the grain into ¼-inch thick pieces—arrange them on the platter with the sweet onions and garlic, spooning some broth over everything for extra flavor. Pair with potatoes, drizzle with juices, or enjoy solo—dig in, relishing every slow-cooked moment with a big, happy grin, feeling that cozy comfort warm your soul!
Notes
- Sear it—skipping this step loses depth; a quick sear makes it irresistible!
- Onions low—place them under the roast; they soften and soak up juices perfectly.
- Rest it—cutting too soon lets juices escape; patience keeps it juicy!
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 458Total Fat 28gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 14gCholesterol 156mgSodium 499mgCarbohydrates 3gFiber 0gSugar 1gProtein 47g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Sirloin tip roast is the lean star—3 lbs (72g protein, 48g fat, 960 kcal per lb) tenderizes beautifully in the crock pot. Olive oil helps sear—2 tbsp (28g fat, 240 kcal) adds richness. Onions bring sweetness—2 medium sliced (20g carbs, 90 kcal) soften and caramelize. Garlic adds punch—4 cloves minced (2g carbs, 20 kcal) bold and savory. Beef broth keeps it moist—1 cup (2g protein, 15 kcal) enhances beefiness. Salt seasons—1 tsp (negligible macros) draws out flavors. Black pepper adds bite—½ tsp (negligible macros) balances it. Dried thyme enhances depth—½ tsp (negligible macros) subtle and earthy.
Variations and Substitutions
Swap sirloin tip for chuck roast or rump roast—3 lbs (70g protein, 60g fat), fattier or tougher but tenderizes well. Use avocado oil or butter instead of olive oil—2 tbsp (28g fat), richer or creamier sear. Sub onions with shallots or leeks—2 medium (20g carbs), milder or earthier. Replace beef broth with red wine or chicken broth—1 cup (5g carbs or 2g protein), bolder or lighter. Add rosemary or oregano—½ tsp each (negligible macros), for different herby notes. Toss in carrots or mushrooms—1 cup each (20g carbs or 5g carbs), for extra heartiness. Sub dried thyme with fresh—1 tbsp (negligible macros), brighter taste. Use garlic powder—½ tsp (negligible macros), for milder flavor.
Storage Options
Store in an airtight container in the fridge for up to 4 days—flavors deepen; reheat gently to keep it juicy! Reheat in the oven at 325°F for 15-20 minutes with a splash of broth, or microwave for 2-3 minutes—cover to retain moisture. Freeze for up to 3 months—slice first, store with onions and broth, thaw overnight before reheating; keeps it succulent.
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