Slow Cooker BBQ Ranch Chicken

Savor Slow Cooker BBQ Ranch Chicken, a tender, flavorful dish with juicy chicken in smoky BBQ and creamy ranch. This effortless crockpot meal is perfect for cozy weeknight dinners, delivering bold flavors with minimal prep.

Why You’ll Love This Recipe

Slow Cooker BBQ Ranch Chicken is a mouthwatering, family-friendly dish that transforms juicy chicken into a tender masterpiece, coated in smoky BBQ sauce and creamy ranch seasoning, perfect for busy weeknights or casual gatherings. This budget-friendly recipe is incredibly easy, with the slow cooker melding flavors effortlessly, requiring minimal effort and cleanup. Its versatility allows for spice and serving tweaks, making it a hit with all ages. Packed with protein and bold taste, this chicken pairs beautifully with rice, potatoes, or buns, offering a wholesome, delicious meal that’s as delightful as it is simple to prepare.

Recipe Tips and Tricks

• Sear Chicken First: Brown chicken for deeper flavor before adding to the slow cooker.
• Use Low Heat: Cook on low for tender, juicy chicken and well-melded flavors remix.
• Check Sauce Consistency: Simmer sauce at the end if too thin; add broth if too thick.
• Adjust Seasoning: Taste and modify ranch or BBQ sauce to balance flavors.
• Shred Easily: Use two forks to shred chicken while warm for best texture.
• Use a Liner: Place a slow cooker liner for easy cleanup and to prevent sticking.

Yield: 6 Servings

Slow Cooker BBQ Ranch Chicken

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Slow Cooker BBQ Ranch Chicken, a tender, flavorful crockpot dish perfect for cozy dinners.

Prep Time 10 minutes

Cook Time 6 hours

Additional Time 10 minutes

Total Time 6 hours 20 minutes

Ingredients

• ¼ tsp black pepper
• ½ cup low-sodium chicken broth
• ½ tsp salt
• 1 cup BBQ sauce
• 1 medium yellow onion, sliced
• 1.5 lbs boneless, skinless chicken thighs
• 2 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp dry ranch seasoning mix
• 2 tbsp fresh parsley, chopped
• Optional garnish: extra parsley, green onions

Instructions

1. Season Chicken: Pat chicken thighs dry and season with salt and pepper for a flavorful base.
2. Sear Chicken: Heat a skillet over medium-high; sear thighs for 2-3 minutes per side until golden.
3. Prep Aromatics: Slice onion and mince garlic to build a savory flavor foundation.
4. Mix Sauce: In a bowl, combine BBQ sauce, ranch seasoning, and chicken broth until smooth.
5. Layer Crockpot: Place onion slices in a 6-quart slow cooker, creating a flavorful bed.
6. Add Chicken: Place seared chicken thighs on top of onions in the slow cooker.
7. Pour Sauce: Pour BBQ-ranch mixture over chicken, add garlic and butter, and stir gently.
8. Cook Low and Slow: Cover and cook on low for 6 hours or high for 3 hours, until chicken is tender.
9. Shred Chicken: Remove chicken, shred with two forks, and return to sauce to coat.
10. Serve with Flair: Spoon chicken and sauce into bowls, garnish with parsley and green onions, and enjoy!

Notes

• Searing chicken enhances flavor but can be skipped; raw chicken will cook through in the slow cooker.
• Adjust ranch seasoning to control creaminess and herb intensity.
• Leftovers are perfect for sandwiches, salads, or wraps for quick meals.
• Serve with mashed potatoes, coleslaw, or cornbread for a complete dinner.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 324Total Fat 13gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 7gCholesterol 149mgSodium 1195mgCarbohydrates 24gFiber 1gSugar 17gProtein 29g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chicken Thighs: Boneless, skinless thighs are juicy; breasts are a leaner alternative.
• BBQ Sauce: Store-bought or homemade provides smoky sweetness; choose low-sugar for healthier options.
• Ranch Seasoning: Dry ranch mix adds creamy, herby flavor; homemade mix controls sodium.
• Onion: Yellow onion builds a savory base; red onion offers milder sweetness.
• Garlic: Freshly minced garlic enhances aroma; garlic powder is a quick substitute.
• Chicken Broth: Low-sodium broth keeps chicken moist; vegetable broth can substitute.
• Butter: Adds richness to sauce; olive oil is a lighter option.
• Parsley: Fresh parsley adds a bright garnish; chives or green onions can substitute.

Variations and Substitutions

• Protein Swap: Use chicken breasts, pork loin, or turkey for a different flavor.
• Spice Adjustments: Add cayenne or hot sauce for extra heat; reduce for milder flavor.
• Gluten-Free: Use gluten-free BBQ sauce and ensure ranch mix is gluten-free certified.
• Low-Sodium: Use low-sodium broth, BBQ sauce, and reduce ranch mix for a lighter dish.
• Veggie Add-Ins: Include bell peppers, corn, or potatoes for a complete meal.
• Sauce Variations: Swap BBQ for buffalo or teriyaki for a different twist.
• Herb Variations: Replace parsley with cilantro or dill for different flavor profiles.

Storage Options

• Refrigerator: Store in an airtight container for up to 3 days; reheat gently in a skillet.
• Freezer: Freeze in portioned containers for up to 2 months; thaw in the fridge before reheating.
• Reheating: Warm in a skillet with a splash of broth to maintain moisture.
• Meal Prep: Portion with sides like rice or coleslaw for easy meals throughout the week.

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