Slow Cooker Cheesy Queso Dip
Savor Slow Cooker Cheesy Queso Dip, a creamy, melty cheese dip with spicy peppers and savory spices. This effortless crockpot appetizer is perfect for game days, delivering bold Tex-Mex flavors with minimal prep.
Why You’ll Love This Recipe
Slow Cooker Cheesy Queso Dip is a crowd-pleasing, gooey treat that combines smooth cheese, zesty peppers, and warm spices, perfect for parties, game days, or cozy snacks. This budget-friendly recipe is incredibly easy, with the slow cooker melting everything into a velvety dip, requiring minimal effort and cleanup. Its versatility allows for spice and add-in tweaks, making it a hit for all ages. Packed with cheesy goodness and bold taste, this queso pairs beautifully with tortilla chips, veggies, or pretzels, offering a restaurant-quality, addictive appetizer that’s as delicious as it is simple to prepare.
Recipe Tips and Tricks
- Use Block Cheese: Grate your own cheese for smoother melting; pre-shredded has anti-caking agents.
- Use Low Heat: Cook on low to prevent separation and ensure creamy texture.
- Stir Occasionally: Stir every 30 minutes for even melting and consistency.
- Adjust Spice Level: Reduce or increase jalapeños to control heat.
- Keep Warm: Use the warm setting for serving to maintain perfect dipping texture.
- Use a Liner: Place a slow cooker liner for easy cleanup and to prevent sticking.
Slow Cooker Cheesy Queso Dip
Slow Cooker Cheesy Queso Dip, a creamy, spicy crockpot appetizer perfect for game days.
Ingredients
- ½ cup whole milk
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1 cup sharp cheddar cheese, shredded
- 1 lb Velveeta cheese, cubed
- 1 small yellow onion, finely diced
- 1 tsp garlic powder
- 2 fresh jalapeños, diced
- 2 tbsp fresh cilantro, chopped
- Optional garnish: extra cilantro, jalapeno slices
Instructions
- Prep Cheese: Cube Velveeta and shred cheddar for faster, even melting.
- Chop Veggies: Finely dice onion and jalapeños; remove seeds for milder heat.
- Layer Crockpot: Place onion and jalapeños in a 4-quart slow cooker as the base.
- Add Cheese: Add Velveeta cubes and shredded cheddar over the veggies.
- Add Tomatoes: Drain diced tomatoes with chilies; sprinkle into the slow cooker.
- Pour Milk: Add milk and garlic powder; stir gently to combine.
- Cook Low and Slow: Cover and cook on low for 2 hours, stirring every 30 minutes.
- Check Consistency: Stir well; add more milk if too thick for dipping.
- Prep Garnish: Chop fresh cilantro and slice jalapeños for topping.
- Serve with Flair: Transfer to warm setting, garnish with cilantro and jalapeños, and enjoy with chips!
Notes
- Grate your own cheese for the smoothest melt; avoid pre-shredded.
- Stir occasionally to prevent scorching and ensure creamy texture.
- Keep on warm setting during serving to maintain perfect consistency.
- Serve with tortilla chips, pretzels, or veggie sticks for dipping.
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 202Total Fat 14gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 1gCholesterol 49mgSodium 925mgCarbohydrates 8gFiber 0gSugar 5gProtein 11g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Velveeta Cheese: Provides ultra-smooth melt; cheddar or pepper jack can substitute.
- Cheddar Cheese: Sharp cheddar adds bold flavor; mild for less intensity.
- Diced Tomatoes with Green Chilies: Rotel-style adds flavor and mild heat; drain slightly.
- Jalapeños: Fresh or pickled add spicy kick; remove seeds for milder flavor.
- Milk: Whole milk thins dip to perfect consistency; half-and-half for richer.
- Onion: Yellow onion builds savory depth; finely dice for even texture.
- Garlic Powder: Enhances savory notes; fresh garlic can substitute.
- Cilantro: Fresh cilantro offers a bright garnish; green onions can substitute.
Variations and Substitutions
- Protein Add-In: Include ground beef, chorizo, or bacon for a heartier dip.
- Gluten-Free: Naturally gluten-free; ensure all ingredients are gluten-free certified.
- Low-Fat: Use reduced-fat cheese and skim milk for a lighter version.
- Spicy Kick: Add cayenne, hot sauce, or chipotle for extra heat.
- Vegan Option: Use plant-based cheese and milk for dairy-free.
- Veggie Add-Ins: Include bell peppers, corn, or black beans.
- Herb Variations: Swap cilantro for parsley or omit for simplicity.
Storage Options
- Refrigerator: Store in an airtight container for up to 4 days; reheat gently.
- Freezer: Freeze in portioned containers for up to 2 months; thaw before reheating.
- Reheating: Warm in slow cooker on low or microwave, adding milk to restore creaminess.
- Meal Prep: Portion for quick party dips or nacho toppings.
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Until you can read, Slow Cooker Chana Masala (Chickpea Curry)
