Slow Cooker Chili Taco Filling

Savor Slow Cooker Chili Taco Filling, a hearty, spiced dish with ground beef, beans, and rich chili flavors. This effortless crockpot meal is perfect for taco nights, delivering bold Tex-Mex taste with minimal prep.

Why You’ll Love This Recipe

Slow Cooker Chili Taco Filling is a robust, crowd-pleasing dish that combines savory ground beef, hearty beans, and smoky spices into a versatile filling, perfect for tacos, burritos, or bowls. This budget-friendly recipe is incredibly easy, with the slow cooker melding deep chili flavors effortlessly, requiring minimal effort and cleanup. Its versatility allows for heat and bean tweaks, making it a hit for family dinners or parties. Packed with protein and bold taste, this filling pairs beautifully with tortillas, cheese, or slaw, offering a restaurant-quality, flavorful meal that’s as delicious as it is simple to prepare.

Recipe Tips and Tricks

• Brown Beef First: Sauté beef for deeper flavor before adding to the slow cooker.
• Use Low Heat: Cook on low for tender beef and well-melded flavors.
• Adjust Spice Level: Reduce or increase chili powder to control heat.
• Thicken Chili: Mash some beans at the end for natural thickness.
• Use a Liner: Place a slow cooker liner for easy cleanup and to prevent sticking.
• Taste and Season: Adjust salt and spices at the end as flavors intensify.

Yield: 8 Servings

Slow Cooker Chili Taco Filling

Print

Slow Cooker Chili Taco Filling, a hearty, spiced crockpot dish perfect for taco nights.

Prep Time 15 minutes

Cook Time 6 hours

Additional Time 10 minutes

Total Time 6 hours 25 minutes

Ingredients

• ¼ tsp black pepper
• ½ tsp salt
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 large yellow onion, diced
• 1 tsp ground cumin
• 1.5 lbs ground beef (80/20)
• 2 tbsp chili powder
• 2 tbsp fresh cilantro, chopped
• 3 cloves garlic, minced
• Optional toppings: cheese, sour cream, avocado, tortillas

Instructions

1. Brown Beef: Heat a skillet over medium; cook beef for 8 minutes until browned, breaking up clumps.
2. Drain Fat: Remove excess fat, leaving 1 tbsp for flavor.
3. Chop Aromatics: Dice onion and mince garlic for savory depth.
4. Layer Crockpot: Place onion and garlic in a 6-quart slow cooker as the base.
5. Add Beef: Transfer browned beef to the slow cooker over aromatics.
6. Add Beans and Tomatoes: Stir in kidney beans and diced tomatoes with juice.
7. Season Chili: Sprinkle chili powder, cumin, salt, and pepper; mix well.
8. Cook Low and Slow: Cover and cook on low for 6 hours or high for 3 hours, until flavors meld.
9. Thicken Optional: Mash some beans against the side for thicker consistency.
10. Serve with Flair: Spoon into tortillas, top with cilantro and favorites, and enjoy this hearty filling!

Notes

• Browning beef enhances flavor but raw beef will cook through in the slow cooker.
• Adjust chili powder to control spice; start with 1 tbsp for milder.
• Leftovers taste even better the next day as flavors develop.
• Serve with warm tortillas, rice, or over nachos for versatility.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 374Total Fat 21gSaturated Fat 7gTrans Fat 1gUnsaturated Fat 11gCholesterol 80mgSodium 458mgCarbohydrates 18gFiber 6gSugar 2gProtein 29g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Ground Beef: 80/20 lean-to-fat ratio for richness; turkey for leaner.
• Kidney Beans: Canned beans add heartiness; rinse to reduce sodium.
• Diced Tomatoes: Canned with juice for sauciness; fire-roasted for smokiness.
• Onion: Yellow onion builds a savory base; red onion offers sweetness.
• Garlic: Freshly minced garlic enhances aroma; garlic powder quick.
• Chili Powder: Provides classic heat; adjust for preference.
• Cumin: Adds earthy warmth; oregano complements Tex-Mex.
• Cilantro: Fresh cilantro offers a bright garnish; green onions substitute.

Variations and Substitutions

• Protein Swap: Use ground turkey, chicken, or lentils for vegetarian.
• Gluten-Free: Naturally gluten-free; ensure spices are gluten-free certified.
• Low-Sodium: Use low-sodium beans, tomatoes, and broth.
• Spicy Kick: Add jalapeños, chipotle, or cayenne for extra heat.
• Vegan Option: Use plant-based meat and extra beans.
• Bean Variations: Swap kidney for black or pinto beans.
• Topping Variations: Add avocado, sour cream, or cheese.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat gently.
• Freezer: Freeze in portioned containers for up to 3 months; thaw before reheating.
• Reheating: Warm with a splash of broth to maintain moisture.
• Meal Prep: Portion with tortillas or toppings for easy taco nights.

Dish Gallery

Please share this Slow Cooker Chili Taco Filling with your friends and do a comment below about your feedback.

We will meet you on next article.

Until you can read, Slow Cooker Chicken Tikka Masala