Slow Cooker Chili with a Kick

Savor Slow Cooker Chili with a Kick, a bold, hearty stew with tender beef, beans, and fiery spices. This set-it-and-forget-it dish is perfect for cozy dinners, delivering robust Southwestern flavor with minimal prep.

Why You’ll Love This Recipe

Slow Cooker Chili with a Kick is a crowd-pleasing, flavor-packed stew that combines melt-in-your-mouth beef, creamy beans, and a spicy blend of chilies into a comforting bowl, perfect for game days, potlucks, or meal prep. This budget-friendly recipe is incredibly easy, simmering hands-free in the slow cooker with minimal cleanup. Its versatility allows for heat and topping tweaks, making it a hit for all ages. Packed with protein, fiber, and bold heat, this chili pairs beautifully with cornbread, rice, or avocado, offering a restaurant-quality, soul-warming meal that’s as delicious as it is simple to prepare.

Recipe Tips and Tricks

• Brown Beef First: Enhances flavor and texture; don’t skip.
• Layer Ingredients: Place veggies under meat to prevent sogginess.
• Adjust Heat: Start mild; add cayenne or hot sauce at end.
• Thicken Naturally: Mash some beans against pot side.
• Rest Before Serving: 10 minutes off heat melds flavors.
• Top Generously: Add cheese, sour cream, or jalapeños just before serving.

Yield: 8 Servings

Slow Cooker Chili with a Kick

Print

Slow Cooker Chili with a Kick, a bold, hearty stew perfect for cozy dinners.

Prep Time 15 minutes

Cook Time 6 hours

Additional Time 10 minutes

Total Time 6 hours 25 minutes

Ingredients

• ½ tsp black pepper
• 1 large yellow onion, diced
• 1 tbsp ground cumin
• 1 tbsp olive oil
• 1 tsp salt
• 2 cans (14.5 oz each) fire-roasted diced tomatoes
• 2 cans (15 oz each) kidney beans, drained
• 2 chipotle peppers in adobo, chopped
• 2 cups low-sodium beef broth
• 2 lbs ground beef
• 2 tbsp chili powder
• 4 cloves garlic, minced
• Optional toppings: cheddar, sour cream, jalapenos

Instructions

1. Brown Beef: Heat oil in skillet; cook beef until browned, breaking up clumps.
2. Sauté Aromatics: Add onion and garlic to beef; cook 3 minutes until soft.
3. Layer Slow Cooker: Place drained beans and tomatoes at bottom.
4. Add Beef Mix: Spoon browned beef mixture over beans.
5. Season Boldly: Sprinkle chili powder, cumin, chipotle, salt, and pepper.
6. Pour Broth: Add beef broth; stir gently to combine.
7. Set and Forget: Cover and cook on low 6 hours or high 3 hours.
8. Adjust Consistency: Mash some beans if thicker chili desired.
9. Taste and Tweak: Sample; add heat or salt as needed.
10. Serve with Flair: Rest 10 minutes, ladle into bowls, top generously, and enjoy this fiery chili!

Notes

• Brown beef for richer flavor; drain excess fat if preferred.
• Chipotle adds smoky heat; start with 1 if sensitive.
• Leftovers thicken; add broth when reheating.
• Serve with cornbread, Fritos, or over baked potatoes.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 455Total Fat 24gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 12gCholesterol 105mgSodium 837mgCarbohydrates 20gFiber 6gSugar 5gProtein 39g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Ground Beef: 80/20 for richness; lean or turkey for lighter.
• Kidney Beans: Canned for convenience; black or pinto alternative.
• Diced Tomatoes: Fire-roasted for smokiness; regular works.
• Chipotle in Adobo: Adds smoky heat; jalapeños substitute.
• Onion: Yellow onion builds base; red for sweetness.
• Garlic: Freshly minced for aroma; powder in a pinch.
• Chili Powder: Mild or hot blend; cumin enhances earthiness.
• Beef Broth: Low-sodium controls saltiness; beer for depth.

Variations and Substitutions

• Protein Swap: Use chicken, pork, or lentils for vegetarian.
• Gluten-Free: Naturally gluten-free.
• Low-Carb: Omit beans; add zucchini or cauliflower.
• Milder Version: Reduce chipotle; add bell peppers.
• Spicy Boost: Add habanero, ghost pepper, or extra adobo.
• Bean-Free: Replace with mushrooms or sweet potatoes.
• Topping Ideas: Avocado, cilantro, lime, or tortilla strips.

Storage Options

• Refrigerator: Store in airtight container for up to 5 days; flavors improve.
• Freezer: Freeze in portions for up to 3 months; thaw overnight.
• Reheating: Warm on stovetop with splash of broth.
• Meal Prep: Portion with rice for easy lunches.

Dish Gallery

Please share this Slow Cooker Chili with a Kick with your friends and do a comment below about your feedback.

We will meet you on next article.

Until you can read, Slow Cooker Chili Taco Filling