Slow Cooker Chinese Honey Garlic Chicken

This Slow Cooker Chinese Honey Garlic Chicken features tender chicken with a sweet and savory sauce. Perfect for a hearty meal, it’s a simple recipe that blends bold Asian flavors into a juicy, nutritious dish with minimal effort.

Why You’ll Love This Recipe

This slow cooker Chinese honey garlic chicken is a nutritious, hearty dinner option that transforms tender chicken with a sweet and savory sauce into a flavorful delight, perfect for a satisfying meal. Easy to prepare with hands-off cooking, it’s packed with protein and Asian-inspired taste. Versatile—serve with rice or veggies—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Sear the Chicken: Enhances flavor and texture.
• Use Fresh Garlic: Adds better taste and aroma.
• Cook on Low: Ensures tender, juicy meat.
• Stir Occasionally: Ensures even sauce distribution.
• Check Doneness: Chicken should reach 165°F internally.
• Avoid Overfilling: Leaves room for juices to blend.
• Serve Warm: Maximizes the savory appeal.
• Thicken Sauce if Desired: Simmer uncovered if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Sweetness: Taste and tweak honey to preference.

Yield: 8 servings

Slow Cooker Chinese Honey Garlic Chicken

Print

Tender honey garlic chicken, slow cooked delight.

Prep Time 15 minutes

Cook Time 4 hours

Additional Time 10 minutes

Total Time 4 hours 25 minutes

Ingredients

• ¼ cup low-sodium soy sauce
• ½ cup honey
• ½ tsp salt
• 1 tbsp cornstarch
• 1 tbsp ginger, grated
• 1 tbsp olive oil
• 1 tsp sesame seeds
• 2 lbs chicken thighs
• 2 tbsp apple cider vinegar
• 4 cloves garlic, minced

Instructions

1. Prep the Chicken: Season chicken thighs with salt.
2. Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Sear chicken for 2-3 minutes per side until browned. Transfer to slow cooker.
3. Prep the Aromatics: Mince garlic and grate ginger.
4. Combine Ingredients: Place garlic and ginger around the chicken in the slow cooker. Add honey, soy sauce, and apple cider vinegar.
5. Season the Dish: Stir to mix the sauce ingredients evenly around the chicken.
6. Set the Slow Cooker: Cover and cook on low for 4 hours until chicken reaches 165°F internally.
7. Check Doneness: Ensure the chicken is tender and fully cooked with a meat thermometer.
8. Thicken the Sauce: Remove chicken, whisk cornstarch with 2 tbsp water, stir into the sauce, and cook on high for 10 minutes.
9. Rest the Chicken: Return chicken to the slow cooker, let rest for 10 minutes, then shred or slice as desired.
10. Serve and Enjoy: Sprinkle with sesame seeds and serve warm, savoring this sweet and savory treat!

Notes

• Sear chicken first for flavor; use fresh garlic for aroma.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 336Total Fat 18gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 13gCholesterol 145mgSodium 631mgCarbohydrates 20gFiber 0gSugar 17gProtein 28g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chicken Thighs (2 lbs): Boneless, skinless, for tenderness.
• Honey (½ cup): For natural sweetness.
• Soy Sauce (¼ cup): Low-sodium, for umami.
• Garlic (4 cloves): Minced for depth.
• Ginger (1 tbsp): Grated, for warmth.
• Olive Oil (1 tbsp): For searing chicken.
• Apple Cider Vinegar (2 tbsp): For tangy kick.
• Cornstarch (1 tbsp): For thickening sauce.
• Salt (½ tsp): Enhances flavor; adjust to taste.
• Sesame Seeds (1 tsp): Optional, for garnish.

Variations and Substitutions

• Meat Swap: Use chicken breasts or pork.
• Sweetener Swap: Replace honey with maple syrup.
• Sauce Swap: Use tamari instead of soy sauce.
• Veggie Swap: Add bell peppers or broccoli.
• Ginger Swap: Use ground ginger if fresh isn’t available.
• Vinegar Swap: Use rice vinegar for variety.
• Oil Swap: Use sesame oil or omit.
• Low-Sodium: Reduce or skip salt based on soy sauce.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

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Until you can read, Slow Cooker Chili with a Secret Ingredient