Slow Cooker Classic Beef Stroganoff

Savor Slow Cooker Classic Beef Stroganoff, a creamy, comforting dish with tender beef, rich mushroom gravy, and sour cream. This set-it-and-forget-it meal is perfect for cozy dinners, delivering Russian elegance with minimal prep.

Why You’ll Love This Recipe

Slow Cooker Classic Beef Stroganoff is a timeless, family-favorite dish that transforms economical beef into melt-in-your-mouth strips bathed in velvety mushroom sauce, perfect for busy weeknights or special occasions. This budget-friendly recipe is incredibly easy, simmering hands-free in the slow cooker with minimal cleanup. Its versatility allows for meat and noodle tweaks, making it a crowd-pleaser for all ages. Packed with protein, B-vitamins, and cozy comfort, this stroganoff pairs beautifully with egg noodles, rice, or mashed potatoes, offering a restaurant-quality, soul-soothing meal that’s as delicious as it is simple to prepare.

Recipe Tips and Tricks

• Sear Beef First: Brown strips for deeper flavor and better texture.
• Slice Against Grain: Ensures tender beef; cut after partial freeze.
• Sauté Mushrooms: Cook until golden before adding to pot.
• Add Sour Cream Last: Prevent curdling; stir in off heat.
• Thicken Sauce: Use cornstarch slurry if needed at end.
• Serve Over Hot Noodles: Toss noodles in sauce for even coating.

Yield: 6 Servings

Slow Cooker Classic Beef Stroganoff

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Slow Cooker Classic Beef Stroganoff, a creamy, comforting dish perfect for cozy dinners.

Prep Time 20 minutes

Cook Time 6 hours

Additional Time 10 minutes

Total Time 6 hours 30 minutes

Ingredients

• ¼ tsp black pepper
• ½ tsp salt
• 1 cup sour cream
• 1 large yellow onion, diced
• 1 tsp Dijon mustard
• 12 oz egg noodles (for serving)
• 2 cups low-sodium beef broth
• 2 lbs beef sirloin, cut into strips
• 2 tbsp all-purpose flour
• 2 tbsp butter
• 2 tbsp Worcestershire sauce
• 3 cloves garlic, minced
• 8 oz cremini mushrooms, sliced

Instructions

1. Prep Beef: Slice beef against grain into thin strips; season with salt and pepper.
2. Sear Beef: Heat butter in skillet; brown beef in batches, 2 minutes per side.
3. Sauté Veggies: Add onion, mushrooms, and garlic to skillet; cook 5 minutes.
4. Layer Slow Cooker: Place beef at bottom; top with mushroom mixture.
5. Make Sauce Base: Whisk broth, Worcestershire, mustard, and flour; pour over.
6. Set and Forget: Cover and cook on low 6 hours or high 3 hours.
7. Cook Noodles: Boil egg noodles separately; drain and keep warm.
8. Finish Creamy: Stir in sour cream off heat; adjust seasoning.
9. Combine Gently: Toss noodles with sauce or serve beef over noodles.
10. Serve with Flair: Garnish with parsley, add black pepper, and enjoy this classic comfort!

Notes

• Sear beef for richer flavor; don’t overcrowd pan.
• Add sour cream at end to prevent curdling.
• Leftovers thicken; add broth when reheating.
• Serve with crusty bread, green beans, or red wine.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 595Total Fat 34gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 14gCholesterol 188mgSodium 569mgCarbohydrates 24gFiber 1gSugar 4gProtein 47g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Beef: Sirloin or chuck for tenderness; pre-cut stew meat works.
• Mushrooms: Cremini for earthiness; white button or shiitake alternative.
• Sour Cream: Full-fat for richness; Greek yogurt for lighter.
• Beef Broth: Low-sodium controls saltiness; wine for depth.
• Onion: Yellow onion builds savory base; shallots for milder.
• Garlic: Freshly minced for aroma; powder in a pinch.
• Worcestershire: Adds umami; soy sauce substitute.
• Egg Noodles: Wide for classic; rice or mashed potatoes alternative.

Variations and Substitutions

• Protein Swap: Use chicken, pork, or meatballs.
• Gluten-Free: Use gluten-free flour and serve over rice.
• Low-Fat: Use light sour cream and less butter.
• Vegetarian: Replace beef with mushrooms and use veggie broth.
• Spicy Kick: Add paprika or cayenne.
• Creamy Boost: Stir in cream cheese with sour cream.
• Veggie Add-Ins: Include peas, carrots, or spinach.

Storage Options

• Refrigerator: Store in airtight container for up to 4 days; sauce separate from noodles.
• Freezer: Freeze beef mixture for up to 3 months; add fresh sour cream.
• Reheating: Warm gently; add splash of broth.
• Meal Prep: Portion with noodles for easy lunches.

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Until you can read, Slow Cooker Chili with a Kick