Slow Cooker Crockpot Beef Stroganoff Casserole

Savor Slow Cooker Crockpot Beef Stroganoff Casserole, a hearty one-pot dish with tender beef, creamy mushroom sauce, and egg noodles baked together. This comforting slow-cooker meal is perfect for cozy dinners, delivering classic flavors with minimal prep.

Why You’ll Love This Recipe

Slow Cooker Crockpot Beef Stroganoff Casserole is a cozy, all-in-one dish that transforms traditional stroganoff into a creamy, cheesy casserole with melt-in-your-mouth beef and perfectly cooked noodles, perfect for busy families or potlucks. This budget-friendly recipe is incredibly easy, simmering hands-free in the slow cooker with minimal cleanup. Its versatility allows for meat and topping tweaks, making it a crowd-pleaser for all ages. Packed with protein, B-vitamins, and soul-soothing comfort, this casserole pairs beautifully with salad or green beans, offering a restaurant-quality, family-favorite meal that’s as delicious as it is simple to prepare.

Recipe Tips and Tricks

• Brown Beef First: Enhances flavor; drain excess fat.
• Use Wide Noodles: Prevents mushiness; add uncooked.
• Layer Ingredients: Place noodles under sauce to cook evenly.
• Add Sour Cream Last: Stir in final 30 minutes to prevent curdling.
• Top with Cheese: Add in last hour for melty crust.
• Rest Before Serving: 10 minutes for cleaner slices.

Yield: 8 Servings

Slow Cooker Crockpot Beef Stroganoff Casserole

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Slow Cooker Crockpot Beef Stroganoff Casserole, a hearty one-pot dish perfect for cozy dinners.

Prep Time 15 minutes

Cook Time 4 hours

Additional Time 10 minutes

Total Time 4 hours 25 minutes

Ingredients

• ½ tsp black pepper
• 1 cup sour cream
• 1 large yellow onion, diced
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 12 oz wide egg noodles, uncooked
• 2 cans (10.5 oz each) cream of mushroom soup
• 2 cups low-sodium beef broth
• 2 cups sharp cheddar cheese, shredded
• 2 lbs ground beef
• 3 cloves garlic, minced
• 8 oz cremini mushrooms, sliced

Instructions

1. Brown Beef: Cook beef in skillet until browned; drain fat.
2. Sauté Veggies: Add onion, mushrooms, garlic; cook 5 minutes.
3. Layer Noodles: Spread uncooked noodles in slow cooker base.
4. Add Beef Mix: Spoon beef mixture over noodles evenly.
5. Make Sauce: Whisk soup, broth, Worcestershire, salt, pepper; pour over.
6. Set and Forget: Cover and cook on low 4 hours or high 2 hours.
7. Check Noodles: Stir halfway if possible; ensure noodles soften.
8. Add Sour Cream: Stir in sour cream in last 30 minutes.
9. Top with Cheese: Sprinkle cheddar; cook until melted.
10. Serve with Flair: Rest 10 minutes, scoop generously, and enjoy this creamy casserole!

Notes

• Use wide egg noodles to avoid mushiness.
• Add sour cream at end to prevent curdling.
• Leftovers thicken; add broth when reheating.
• Serve with crusty bread, green salad, or steamed broccoli.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 661Total Fat 41gSaturated Fat 18gTrans Fat 1gUnsaturated Fat 18gCholesterol 164mgSodium 1298mgCarbohydrates 26gFiber 1gSugar 7gProtein 45g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Ground Beef: 80/20 for richness; lean or turkey for lighter.
• Egg Noodles: Wide for classic texture; rotini or penne alternative.
• Mushrooms: Cremini for earthiness; white button budget-friendly.
• Sour Cream: Full-fat for creaminess; Greek yogurt substitute.
• Cream of Mushroom Soup: Condensed for richness; homemade option.
• Beef Broth: Low-sodium controls saltiness; wine for depth.
• Onion: Yellow onion builds base; powder in a pinch.
• Cheddar Cheese: Sharp shredded for topping; mozzarella for stretch.

Variations and Substitutions

• Protein Swap: Use chicken, pork, or lentils.
• Gluten-Free: Use gluten-free noodles and soup.
• Low-Fat: Use light sour cream and reduced-fat cheese.
• Vegetarian: Replace beef with mushrooms and veggie broth.
• Spicy Kick: Add paprika or cayenne.
• Veggie Boost: Include peas, carrots, or spinach.
• Crunchy Top: Add fried onions or breadcrumbs last 30 minutes.

Storage Options

• Refrigerator: Store in airtight container for up to 4 days.
• Freezer: Freeze in portions for up to 3 months; thaw overnight.
• Reheating: Warm in oven at 350°F with foil.
• Meal Prep: Portion for easy lunches.

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Until you can read, Slow Cooker Creamy Spinach and Sun-Dried Tomato Chicken