This Slow Cooker Deliciously Pulled Pork BBQ is a crowd-pleaser! Juicy pork simmers in tangy BBQ sauce with a hint of sweetness. Easy, tender, and versatile—perfect for sandwiches, bowls, or more, bringing rich, smoky flavor straight from the crockpot!
Recipe Tips and Tricks
- Pork Cut: Shoulder or butt—fattier for easy shredding.
- Low Heat: Cook on low—ensures melt-in-your-mouth texture.
- Shred Hot: Use forks—pulls apart best when warm.
- Sauce Layer: Coat well—flavor soaks in deep.
- Save Juices: Reserve drippings—keeps pork moist later.
Why You’ll Love This Recipe
You’re going to absolutely adore this Slow Cooker Deliciously Pulled Pork BBQ for Sandwiches and More—it’s a slow cooker gem that’ll make your kitchen smell like a BBQ haven and your meals unforgettable! You’ll love how this recipe takes a simple pork shoulder and transforms it into a juicy, tender delight with a rich, tangy BBQ sauce that’s bursting with flavor, all with minimal effort—perfect for anyone who wants a delicious, versatile dish without the hassle.
It’s ideal for those laid-back days when you want a set-it-and-forget-it meal that delivers big, or those times when you’re feeding a crowd and need something hearty and satisfying—just let the crockpot work its magic while you relax. The BBQ sauce infuses the pork with smoky, sweet goodness, while the slow cooking makes it so tender it practically falls apart, giving you a dish that’s perfect for piling onto soft buns, scooping into bowls with rice, or even topping nachos—its versatility is endless. This recipe’s a no-fuss, flavor-packed winner that’s great for family dinners, casual get-togethers, or meal prep for the week—its deliciously rich taste and melt-away texture will make it a staple in your home. You’ll be hooked on this BBQ bliss—pure, slow-cooked perfection every time!
Slow Cooker Deliciously Pulled Pork BBQ for Sandwiches and More
Delicious BBQ pulled pork for sandwiches—slow cooker ease!
Ingredients
- 4 lbs boneless pork shoulder
- 1 ½ cups BBQ sauce (your favorite)
- ¼ cup apple cider vinegar
- ¼ cup brown sugar (light or dark)
Instructions
- Get Started: Grab your crockpot—any size that fits the pork—and let’s get cooking!
- Prep the Pork: Unwrap that pork shoulder—trim big fat bits if you want—and plop it in the crockpot!
- Mix the Sauce: In a bowl, stir the BBQ sauce, apple cider vinegar, and brown sugar—blend ‘til it’s smooth and tasty!
- Coat the Pork: Pour that BBQ mix over the pork—make sure it’s covered all around for max flavor!
- Set It Slow: Lid on, set it to low for 8 hours—or high for 4-5 if you’re in a hurry!
- Check the Tenderness: When it’s super soft and smells amazing, lift it out with tongs onto a cutting board!
- Shred It Up: Grab two forks and pull that pork apart—shred it nice and fine, it’s so easy when warm!
- Back in the Juices: Toss the shredded pork back into the crockpot—mix it with those yummy juices for extra goodness!
- Taste and Adjust: Give it a taste—add a splash more BBQ sauce or sugar if you want it sweeter!
- Serve It Up: Pile it onto buns, into bowls, or however you like—serve hot and enjoy this BBQ treat!
Notes
- Shred warm—makes it quick and juicy!
- Save juices—perfect for reheating or dipping.
- Great for leftovers—sandwiches, tacos, or salads!
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 777Total Fat 49gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 26gCholesterol 204mgSodium 700mgCarbohydrates 27gFiber 0gSugar 23gProtein 53g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Pork Shoulder: 3-4 lbs, boneless—juicy and shreddable; bone-in adds extra flavor.
- BBQ Sauce: Your favorite—tangy, sweet, or smoky; quality matters.
- Apple Cider Vinegar: Adds tang—balances sweetness; white vinegar works too.
- Brown Sugar: Light or dark—enhances sweetness; dark adds molasses depth.
Variations and Substitutions
This pork’s ready for your twist! Swap pork for chicken thighs or beef roast—still shreds beautifully. No BBQ sauce? Mix ketchup, Worcestershire, and sugar—gets you there! Use broth, apple juice, or cola instead of vinegar—shifts the flavor vibe. Sweeten with honey or molasses—amps up the richness. Spice it up with chili powder, cayenne, or hot sauce—adds a kick! Gluten-free? Check BBQ sauce—most are safe. Add garlic, onions, or smoked paprika for extra depth—serve on buns, over mashed potatoes, or with slaw for variety. This recipe flexes with your pantry and cravings—keep it classic or make it your own!
Storage Options
- Refrigerator: Store in an airtight container for up to 4 days—flavors meld.
- Freezer: Freeze in portions for up to 3 months; use freezer bags.
- Reheating: Warm in the microwave or stovetop with reserved juices—stays juicy.
Dish Gallery
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