This Slow Cooker Honey Garlic Beef with Carrots and Potatoes is a sweet-savory delight. Tender beef simmers with carrots and potatoes in a sticky honey-garlic sauce—perfect for an easy beef crock pot recipe that’s hearty, flavorful, and fuss-free.
Recipe Tips and Tricks
Choose chuck roast—its marbling tenderizes well; cut into chunks for even cooking. Sear the beef—it adds flavor; skip if short on time, but it’s worth it. Add veggies early—they soak up the sauce; cut uniformly for consistent texture. Use low heat—high can toughen beef; slow cooking melds the honey-garlic magic. Adjust sweetness—taste near the end and tweak honey or soy for balance.
Why You’ll Love This Recipe
Get ready to savor a dinner that’s as effortless as it is absolutely delicious with this Slow Cooker Honey Garlic Beef with Carrots and Potatoes—it’s a beef crock pot recipes standout and a crockpot recipes slow cooker gem that’s about to become your new favorite for a sweet-and-savory comfort meal! This dish is a tender, flavorful wonder: juicy beef slow-cooks with hearty carrots and potatoes in a sticky, honey-garlic sauce that’s the perfect blend of sweet, savory, and garlicky goodness—all while your slow cooker does the work, letting you kick back until it’s time to dig in. It’s the ultimate hands-off dinner—just toss it in, let it simmer low and slow, and come home to a kitchen filled with a mouthwatering aroma and a meal so hearty it feels like a warm embrace, with every bite bursting with succulent beef, soft veggies, and that irresistible sauce that coats everything in pure deliciousness. Whether you’re craving a cozy weeknight feast, feeding the family with zero stress, or just want an easy recipe that delivers big on taste and satisfaction, this one’s an absolute winner—tender, saucy, and guaranteed to make every forkful a delightful, stress-free treat that keeps you smiling from start to finish!
Slow Cooker Honey Garlic Beef with Carrots and Potatoes
Tender beef with honey-garlic sauce, carrots, potatoes—crockpot ease.
Ingredients
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 2 medium carrots, sliced
- 2 medium potatoes, peeled and cubed
- 1 cup beef broth
- ¼ cup honey
- 2 tbsp soy sauce
- 4 garlic cloves, minced
- 1 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Gear Up for Honey-Garlic Heaven: Alright, let’s dive into this sweet-savory adventure—grab your slow cooker, a skillet, a cutting board, a sharp knife, tongs, and a big spoon! This honey-garlic beef with veggies is about to make your day deliciously easy. Picture that tender, saucy beef—let’s get started with a big, excited grin lighting up our faces!
- Prep the Beef with Tender Love: Take your 2 lbs beef chuck roast—trim any thick fat, then cut it into 1-inch cubes with your knife on the cutting board. Sprinkle a hearty pinch of salt and pepper over the pieces, tossing them with your hands—imagine that beef soaking up all that honey-garlic goodness!
- Sear the Beef for Extra Flavor: Heat your skillet over medium-high—add 1 tbsp olive oil and let it shimmer, picturing that sizzle about to kick off! Add the beef cubes in a single layer, searing for 2-3 minutes per side until golden-brown—use tongs to flip them, imagining those juices locking in for a tasty finish!
- Prep the Carrots and Potatoes with Care: Grab your 2 medium carrots—rinse them, then slice them into ½-inch rounds. Take your 2 medium potatoes—peel them, then cube them into 1-inch pieces—imagine these hearty veggies soaking up that sweet sauce! Set them aside, ready to layer into your slow cooker!
- Mince the Garlic for Bold Punch: Peel your 4 garlic cloves—smash them lightly with the side of your knife, then mince them finely into tiny bits. Picture that pungent, garlicky kick blending with the honey—set it aside, dreaming of that flavor explosion coming together!
- Layer the Slow Cooker with Goodness: Open your slow cooker—place the seared beef cubes in first, spreading them out evenly. Add the sliced carrots and cubed potatoes on top—imagine them all cozying up for a long, flavorful simmer! Pour 1 cup beef broth over everything to keep it moist!
- Mix the Honey-Garlic Sauce: In a small bowl, combine ¼ cup honey, 2 tbsp soy sauce, and the minced garlic—stir it with your spoon until it’s a sticky, savory mix. Picture that sweet, garlicky sauce coating the beef and veggies—pour it evenly over the top, letting it drizzle down into the slow cooker!
- Set the Slow Cooker for Sweet Magic: Pop the lid on tight—plug in your slow cooker and set it to low for 8-10 hours if you’re in for a slow, tender cook, or high for 4-5 hours if you’re eager to dig in! Hit start and step away—imagine the kitchen filling with that honey-garlic aroma while you relax!
- Check and Season for Perfect Balance: When the time’s up, lift the lid—inhale that sweet-savory scent and use a spoon to test the beef and veggies; they should be tender and juicy. Stir gently—taste the sauce and adjust with salt, pepper, or a touch more honey or soy if needed—picture that hearty goodness ready to serve!
- Serve Up Your Honey-Garlic Delight: Spoon that steaming beef, carrots, and potatoes into bowls—pile it high, savoring every bite of that tender beef and veggies coated in sticky, honey-garlic sauce! Pair with rice or enjoy solo—grab a fork and dig in, relishing every tasty, effortless moment. It’s your crockpot masterpiece, so enjoy every delicious bite with a big, happy grin!
Notes
- Sear for depth—skipping it works but loses flavor, so it’s worth the quick step!
- Low heat rules—high can toughen beef, so slow cooking keeps it tender and saucy.
- Even cuts—uneven chunks cook unevenly, so keep beef and veggies uniform for perfection!
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 366Total Fat 19gSaturated Fat 7gTrans Fat 1gUnsaturated Fat 10gCholesterol 94mgSodium 502mgCarbohydrates 20gFiber 1gSugar 10gProtein 30g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Beef chuck roast is the hearty star—2 lbs offers about 50 grams of protein and 40 grams of fat, robust at 600 kcal with rich beefiness. Carrots add sweetness—2 medium have 12 grams of carbs, 50 kcal, tender and bright. Potatoes provide heartiness—2 medium have 24 grams of carbs, 130 kcal, soft and filling. Beef broth forms the base—1 cup has 1 gram of protein, 15 kcal, savory and light. Honey brings sweetness—¼ cup has 68 grams of carbs, 260 kcal, sticky and floral. Soy sauce adds umami—2 tbsp has 2 grams of carbs, 20 kcal, salty and deep. Garlic delivers punch—4 cloves have 4 grams of carbs, 20 kcal, bold and warm. Olive oil sears the meat—1 tbsp has 14 grams of fat, 120 kcal.
Variations and Substitutions
Swap chuck roast for stew meat or brisket—stew meat (50g protein per 2 lbs), brisket (55g), both tenderize well. Use sweet potatoes instead of regular—2 medium have 48 grams of carbs, 200 kcal, sweeter and softer. Sub carrots with parsnips or turnips—parsnips (14g carbs per 2 medium), turnips (10g), earthier options. Replace honey with maple syrup or brown sugar—maple (68g carbs per ¼ cup), brown sugar (48g per ¼ cup), different sweetness. Add onions or bell peppers—onions (11g carbs per medium), peppers (6g), for extra flavor. Use tamari instead of soy sauce—2 tbsp (2g carbs), for gluten-free umami.
Storage Options
Store in an airtight container in the fridge for up to 4 days—sauce keeps it moist; flavors deepen! Reheat on the stove over low heat for 10-15 minutes, stirring gently, or microwave for 2-3 minutes—add broth if it thickens. Freeze for up to 3 months—portion into containers, thaw overnight in the fridge, and reheat for a quick meal.
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