Name: Slow Cooker Italian Herb Boneless Pork Loin
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8
Cuisine: Italian
Ingredients: 3 lb boneless pork loin; 2 tbsp olive oil; 1 tbsp fresh rosemary, chopped (or 1 tsp dried); 1 tbsp fresh thyme, chopped (or 1 tsp dried); 1 tbsp fresh basil, chopped (or 1 tsp dried); 2 cloves garlic, minced; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; ½ tsp black pepper; 1 cup chicken broth (or vegetable broth); 1 tbsp lemon juice (optional)

This Slow Cooker Italian Herb Boneless Pork Loin is tender, juicy, and packed with Italian-inspired flavors. Seasoned with a blend of herbs like basil, oregano, and thyme, the pork cooks low and slow, absorbing all the delicious flavors, making it an easy, savory meal for any occasion.

Recipe Tips and Tricks

Use Fresh Herbs: For the best flavor, use fresh herbs such as basil, rosemary, and thyme. If using dried herbs, reduce the amount by half.
Sear for Flavor: While not necessary, searing the pork loin in a hot skillet before placing it in the slow cooker will enhance the flavor and create a crispy exterior.
Don’t Overcook: Make sure to check the internal temperature of the pork. It should reach 145°F (63°C) for perfect doneness.
Add Vegetables: Feel free to add vegetables such as carrots, potatoes, or onions to the slow cooker for a complete meal in one pot.

Why You’ll Love This Recipe

This Slow Cooker Italian Herb Boneless Pork Loin is perfect for busy days when you want a flavorful dinner with little effort. The Italian herb blend infuses the pork with an aromatic, savory taste that’s hard to resist. It’s incredibly tender, juicy, and perfect for any occasion, whether it’s a weeknight dinner or a weekend family gathering. The slow cooking method ensures the pork stays moist and absorbs all the wonderful flavors from the herbs, making it a surefire hit. Plus, it’s versatile enough to pair with roasted vegetables, pasta, or a simple salad.

Yield: Serves 8

Slow Cooker Italian Herb Boneless Pork Loin

Tender Slow Cooker Italian Herb Boneless Pork Loin with a savory Italian herb blend for an easy, flavorful dinner.

Prep Time 10 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 20 minutes

Ingredients

3 lb boneless pork loin
2 tbsp olive oil
1 tbsp fresh rosemary, chopped (or 1 tsp dried)
1 tbsp fresh thyme, chopped (or 1 tsp dried)
1 tbsp fresh basil, chopped (or 1 tsp dried)
2 cloves garlic, minced
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp black pepper
1 cup chicken broth (or vegetable broth)
1 tbsp lemon juice (optional)

Instructions

Prepare the Pork Loin: Pat the pork loin dry with paper towels. Rub the olive oil all over the pork loin to help the seasoning adhere. Combine the rosemary, thyme, basil, garlic, garlic powder, onion powder, salt, and pepper in a small bowl, then rub the seasoning mix over the entire pork loin.
Optional Searing: In a hot skillet, sear the pork loin on all sides for 2-3 minutes until golden brown. This step is optional but enhances the flavor and texture.
Transfer to Slow Cooker: Place the seasoned pork loin in the slow cooker. Pour the chicken broth around the pork, then cover the slow cooker with the lid. If using lemon juice, add it now for a hint of citrus flavor.
Cook the Pork Loin: Cook on low for 6-8 hours or on high for 4-5 hours until the pork is tender and reaches an internal temperature of 145°F (63°C).
Rest and Slice: Remove the pork from the slow cooker and allow it to rest for 10 minutes before slicing. This helps retain the juices. Slice against the grain for the most tender pieces.
Serve: Serve the sliced pork with some of the cooking juices spooned over the top. This dish pairs beautifully with roasted vegetables, pasta, or a simple green salad.

Notes

Searing the pork is optional but recommended for extra flavor and texture.
For extra flavor, consider adding a splash of white wine to the slow cooker along with the broth.
Resting time is important to allow the juices to redistribute in the meat.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 363Total Fat 18gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 11gCholesterol 137mgSodium 486mgCarbohydrates 1gFiber 0gSugar 0gProtein 45g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Boneless Pork Loin: This is a lean cut that becomes incredibly tender and juicy when slow-cooked. Make sure it’s properly trimmed of excess fat for the best results.
Italian Herb Blend: A mix of rosemary, thyme, oregano, and basil gives this dish its Italian flavor profile. Fresh herbs provide the best taste, but dried herbs can be substituted.
Garlic and Onion: Both fresh garlic and onion powder are used to enhance the savory flavor.
Olive Oil: Helps the herb rub adhere to the meat and adds richness.
Chicken Broth: Keeps the pork moist while adding flavor. It can also be replaced with vegetable broth for a lighter taste.
Lemon Juice (Optional): A splash of lemon juice can brighten up the rich flavors and give the pork a nice zing.

Variations and Substitutions

Vegetables: Add potatoes, carrots, or onions to the slow cooker to make this a one-pot meal.
Herb Substitutes: If you don’t have the exact herbs listed, feel free to use other Italian herbs like marjoram, sage, or parsley.
Low-Sodium Broth: Use low-sodium chicken broth or water if you’re watching your salt intake.
Pork Tenderloin: If you prefer, you can substitute pork tenderloin for the pork loin, but adjust the cooking time as tenderloin cooks faster.
Add White Wine: If you prefer a more complex flavor, add a splash of white wine to the slow cooker along with the broth.

Storage Options

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3-4 days.
Freeze: You can freeze leftover pork for up to 2-3 months. Slice it before freezing for easy reheating.
Reheat: Reheat in the microwave, or gently heat on the stove with a bit of broth or water to keep it moist.