Indulge in the warm, comforting Slow Cooker Peach Cobbler Cake Delight, a heavenly dessert blending juicy peaches, tender cake, and buttery crumble. Perfect for effortless entertaining, this crowd-pleaser delivers sweet, spiced flavors with minimal prep, making every bite a cozy, nostalgic treat straight from your slow cooker.
Recipe Tips and Tricks:
- Use a slow cooker liner for easy cleanup.
- Check peaches for ripeness; slightly firm ones hold shape better.
- Grease the slow cooker to prevent sticking.
- Avoid lifting the lid during cooking to maintain heat.
- Serve warm with ice cream for ultimate decadence.
- Double the topping for extra crunch.
- Adjust sugar based on peach sweetness.
- Stir gently to keep cake texture intact.
Why You’ll Love This Recipe:
This Slow Cooker Peach Cobbler Cake Delight is a game-changer for dessert lovers! It’s incredibly easy, requiring minimal hands-on time, yet delivers a show-stopping treat that tastes like it took hours. The juicy peaches meld with a soft, fluffy cake and a buttery, golden crumble, creating a symphony of textures and flavors. The slow cooker does all the work, infusing every bite with warm, spiced sweetness. Perfect for busy days, potlucks, or cozy nights in, this dessert is versatile and universally adored. Whether you’re a novice or a seasoned baker, this recipe guarantees smiles and second helpings!
Slow Cooker Peach Cobbler Cake Delight
A cozy Slow Cooker Peach Cobbler Cake Delight with juicy peaches, fluffy cake, and buttery crumble—effortless and irresistible!
Ingredients
- 6 cups fresh peaches, peeled and sliced (about 6-8 peaches)
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon (for topping)
- Optional: Vanilla ice cream or whipped cream for serving
Instructions
- Prep the Peaches: Start by peeling and slicing your fresh peaches into thin wedges. Toss them in a large bowl with lemon juice to brighten their flavor and prevent browning.
- Create the Filling: Sprinkle cornstarch, granulated sugar, vanilla extract, cinnamon, and nutmeg over the peaches. Gently stir until evenly coated. The cornstarch will thicken the juices as it cooks, giving you that perfect cobbler texture.
- Grease the Slow Cooker: Lightly coat your slow cooker with non-stick spray or use a liner for easy cleanup. This ensures your dessert slides out effortlessly.
- Add the Peach Mixture: Pour the peach mixture into the slow cooker, spreading it evenly across the bottom. The vibrant peaches will form the luscious base of your dessert.
- Layer the Cake Mix: Sprinkle the dry yellow cake mix evenly over the peaches. Don’t stir—it’s meant to sit on top, creating a soft, cakey layer as it cooks.
- Make the Buttery Topping: In a small bowl, mix melted butter, brown sugar, and cinnamon until combined. Drizzle this over the cake mix, covering as much as possible for a golden, crunchy topping.
- Cook Low and Slow: Cover the slow cooker and cook on high for 3 hours. Resist the urge to peek, as lifting the lid releases heat and slows cooking.
- Check for Doneness: When done, the peaches should be tender, and the topping golden and set. If needed, cook for an additional 15-30 minutes.
- Cool Slightly: Let the cobbler cool for 15 minutes before serving. This helps the juices settle, making scooping easier and flavors more pronounced.
- Serve with Flair: Scoop generous portions into bowls and top with vanilla ice cream or whipped cream. The warm dessert paired with cool, creamy toppings is pure bliss!
Notes
- If using canned peaches, drain well and reduce sugar to 1/4 cup to avoid excess sweetness.
- For a thicker topping, add an extra 1/4 cup cake mix or oats to the butter mixture.
- Slow cooker times may vary; check at 2.5 hours if your model runs hot.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 531Total Fat 16gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 5gCholesterol 38mgSodium 496mgCarbohydrates 95gFiber 3gSugar 65gProtein 4g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes:
- Peaches: Fresh peaches are ideal for vibrant flavor, but canned (drained) work in a pinch. Aim for ripe but firm to avoid mushiness.
- Yellow Cake Mix: Provides a soft, fluffy base. Use a trusted brand for consistent results.
- Butter: Unsalted butter ensures the crumble topping is rich and golden. Melt it evenly for best texture.
- Brown Sugar: Adds caramel-like depth to the topping. Light or dark both work, depending on desired intensity.
- Cinnamon and Nutmeg: Warm spices that enhance peach flavor. Freshly grated nutmeg elevates the dish.
- Vanilla Extract: Pure extract adds a subtle, aromatic sweetness. Avoid imitation for best flavor.
- Cornstarch: Thickens the peach juices, creating a luscious filling. Mix well to avoid clumps.
- Lemon Juice: Brightens the peach flavor and balances sweetness. Freshly squeezed is best.
Variations and Substitutions:
- Fruit Swap: Try nectarines, apricots, or mixed berries for a twist. Frozen fruit works if thawed and drained.
- Cake Mix: Swap yellow cake mix for spice or white cake mix for different flavor profiles.
- Gluten-Free: Use a gluten-free cake mix and ensure other ingredients comply.
- Vegan: Substitute butter with vegan margarine and use a vegan cake mix. Check peach canning liquid for compliance.
- Spice Boost: Add ginger or cardamom for extra warmth.
- Nutty Crunch: Sprinkle chopped pecans or almonds over the topping for added texture.
- Low-Sugar: Reduce brown sugar or use a sugar substitute suitable for baking.
- Fresh Herbs: A pinch of fresh thyme or basil with peaches adds a gourmet touch.
Storage Options:
- Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat in the microwave for 20-30 seconds per serving.
- Freezer: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in a 300°F oven for 10-15 minutes to restore texture, or microwave for convenience.
- Serving Tip: If refrigerated, let sit at room temperature for 15 minutes for optimal flavor.
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