Name: Slow Cooker Ranch-Style Beef Roast
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8
Cuisine: American
Ingredients: 3 lb chuck roast; 1 packet ranch dressing mix (1 oz); 1 cup beef broth; 2 tablespoons unsalted butter; 1 tablespoon olive oil

Treat yourself to a zesty, tender beef roast slow-cooked with ranch flair! This crockpot recipe blends chuck roast with creamy ranch seasoning, broth, and butter for a juicy, flavorful meal. Simple to prep, it delivers hearty comfort with a tangy twist, perfect for effortless dinners.

Recipe Tips and Tricks

Sear the roast for a richer flavor base—quick and worth it!
Sprinkle ranch mix evenly—ensures every bite is seasoned.

Place butter on top—it melts into creamy goodness.
Add broth sparingly—keeps it moist without diluting the ranch.
Shred in the crockpot—locks in juices and flavor.

Why You’ll Love This Recipe

You’re going to adore this slow cooker ranch-style beef roast—it’s a crockpot delight that’ll make your taste buds sing! This recipe is a total breeze: toss a few ingredients into the slow cooker, let it work its magic, and come home to a tender, juicy roast bursting with that irresistible ranch tang. The chuck roast melts into succulent perfection, soaking up the creamy, herby ranch mix and rich broth for a flavor-packed bite every time. It’s a low-effort dish that feels like a cozy hug with a zesty twist—perfect for busy days or when you crave something hearty and delicious without the fuss. You’ll love how it fills your kitchen with warm, inviting aromas and delivers a meal that’s pure comfort with a kick!

Yield: Serves 8

Slow Cooker Ranch-Style Beef Roast

Slow cooker ranch-style beef roast—a tender, tangy dish with creamy flavor.

Prep Time 15 minutes

Cook Time 8 hours

Total Time 8 hours 15 minutes

Ingredients

3 lb chuck roast

1 packet ranch dressing mix (1 oz)
1 cup beef broth
2 tablespoons unsalted butter

1 tablespoon olive oil

Instructions

Gather Your Ingredients: Alright, let’s whip up some ranch-style goodness! Grab your chuck roast, ranch dressing mix, beef broth, butter, and olive oil. Set out your crockpot, a skillet (optional), tongs, a cutting board, a measuring cup, and a spoon—everything you need for this tangy treat!
Prep the Roast: Take your 2-3 lb chuck roast—pat it dry with paper towels to remove any moisture. No need to trim much fat; it’ll melt into flavor! Place it on the cutting board for a moment while we get ready to give it that ranch magic touch!

Sear the Roast (Optional): Heat a skillet over medium-high—add 1 tablespoon of olive oil and let it shimmer for 30 seconds. Pop the roast in and sear for 3-4 minutes per side until it’s nicely browned, flipping with tongs. This boosts flavor—skip it if you’re short on time, it’s still delish!
Set Up the Crockpot: Open your crockpot—use a liner if you’ve got one for easy cleanup. Place the seared (or raw) chuck roast right in the center of the pot—let it sit there, ready to soak up all that creamy, tangy ranch goodness we’re about to add!
Add the Ranch Mix: Grab your 1 oz packet of ranch dressing mix—tear it open and sprinkle it evenly over the top of the roast. Use your fingers or a spoon to pat it down gently, coating the beef with that herby, tangy flavor—it’s the star of this show!

Pour the Broth: Measure out 1 cup of beef broth in a liquid measuring cup—pour it slowly into the crockpot, aiming around the sides of the roast so it pools at the bottom. Stop when it’s about a third up the meat—just enough to keep it moist without washing away the ranch!
Top with Butter: Grab your 2 tablespoons of unsalted butter—cut it into two pieces if it’s not pre-sliced. Place them on top of the roast, letting them sit there like little flavor crowns. They’ll melt down and add that creamy richness—oh, it’s going to be good!
Cook It Slow: Put the lid on your crockpot—make sure it’s secure! Set it to low for 8 hours (for ultimate tenderness) or high for 4-5 hours if you’re in a hurry. Let it simmer away—go about your day while the ranch magic transforms the beef!

Shred the Beef: When it’s done, lift the lid—breathe in that creamy, tangy aroma! Use tongs to check the roast—it should be fork-tender. Shred it right in the crockpot with two forks, mixing it with the broth and melted butter, or move it to a platter if you prefer. Keep it juicy and ready!
Serve and Dig In: Scoop the shredded ranch-style beef into a bowl or onto a plate—spoon some of the broth over it for extra flavor. Serve it solo, on rolls, or with sides—take a big bite and savor the tender, tangy goodness. Enjoy this hearty comfort that warms you up inside!

Notes

Rest 10 minutes before shredding for juicier beef—worth the wait!

Taste after cooking—add salt or pepper if the ranch needs a boost.
Use a 4-6 quart crockpot for the best fit and flavor soak.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 454Total Fat 31gSaturated Fat 13gTrans Fat 2gUnsaturated Fat 16gCholesterol 149mgSodium 520mgCarbohydrates 2gFiber 0gSugar 1gProtein 43g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Chuck Roast: A 2-3 lb chuck roast is ideal—marbled for tenderness and perfect for slow cooking into juicy bliss.
Ranch Dressing Mix: One packet (1 oz) of dry ranch mix adds creamy, tangy flavor—low-sodium if you prefer less salt.

Beef Broth: One cup of low-sodium beef broth keeps it moist and savory—enhances the beefy taste.
Butter: Two tablespoons of unsalted butter melt into richness—adds a smooth, creamy finish.
Olive Oil: One tablespoon of extra virgin olive oil is for searing—boosts flavor with a golden crust.

Variations and Substitutions

Swap chuck roast for rump roast or pork shoulder—adjust time for leaner cuts.
Replace ranch mix with homemade (dill, garlic powder, onion powder)—control the seasoning!
Sub beef broth with chicken broth or water with bouillon—still savory and moist.

Use ghee or skip butter for a lighter option—flavor stays intact.
Add potatoes, carrots, or onions for a one-pot meal—chop and layer them in!

Storage Options

Store leftovers in an airtight container in the fridge for up to 4 days—reheat with a splash of broth to keep it juicy. Freeze in freezer-safe bags or containers for up to 3 months—thaw overnight in the fridge and warm gently. Perfect for meal prep or cozy leftovers!