Slow Cooker Rice Pudding Perfectly Smooth & Delicious

This Slow Cooker Rice Pudding is a creamy, comforting dessert with velvety rice in a sweet, vanilla-infused custard. Effortless and nostalgic, it’s perfect for cozy nights or gatherings, served warm or chilled with a sprinkle of cinnamon.

Why You’ll Love This Recipe

This Slow Cooker Rice Pudding Perfectly Smooth & Delicious is a heartwarming dessert that brings back childhood memories with every creamy spoonful. Arborio rice cooks to a velvety texture in a rich, vanilla-scented custard, lightly sweetened and spiced for pure comfort. The slow cooker makes it effortless—just combine ingredients and let it work its magic, filling your home with a cozy, sweet aroma. It’s versatile (serve warm or chilled), naturally gluten-free, and ideal for family gatherings, potlucks, or quiet evenings. Customize it with fruit, nuts, or spices, and enjoy a dessert that’s as easy as it is indulgent. Plus, leftovers store beautifully for a treat that keeps on giving.

Recipe Tips and Tricks

• Use Arborio Rice: Short-grain for creamy texture; long-grain works but is less starchy.
• Stir Occasionally: Prevents sticking and ensures even cooking; stir gently to avoid breaking rice.
• Temper Eggs: Mix with warm milk to avoid curdling when adding to slow cooker.
• Adjust Sweetness: Taste before cooking; add more sugar or vanilla as needed.
• Prevent Skin: Press plastic wrap on surface when cooling to avoid film.
• Check Consistency: Add milk if too thick; cook uncovered last 30 minutes if too thin.
• Use Low Setting: Prevents scorching and ensures smooth texture.
• Add Toppings Late: Fruit or nuts at serving time for freshness and crunch.

Yield: 8 Servings

Slow Cooker Rice Pudding Perfectly Smooth & Delicious

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Creamy rice pudding with vanilla and cinnamon, slow-cooked for smooth, cozy sweetness.

Prep Time 10 minutes

Cook Time 3 hours

Additional Time 15 minutes

Total Time 3 hours 25 minutes

Ingredients

• ¼ cup heavy cream (optional)
• ¼ tsp salt
• ½ cup granulated sugar
• ½ cup raisins (optional)
• ½ tsp ground cinnamon
• ¾ cup Arborio rice
• 2 large eggs
• 2 tbsp unsalted butter
• 2 tsp pure vanilla extract
• 4 cups whole milk
• Extra cinnamon for garnish

Instructions

1. Rinse Rice: Rinse Arborio rice under cold water to remove excess starch—keeps pudding smooth.
2. Combine Base: In 4-quart slow cooker, mix rice, milk, sugar, cinnamon, and salt.
3. Add Butter: Stir in butter for rich flavor; it melts beautifully as it cooks.
4. Cook Low and Slow: Cover and cook on LOW for 2.5-3 hours, stirring once halfway.
5. Temper Eggs: Whisk eggs in a bowl; slowly add ½ cup hot pudding, whisking to prevent curdling.
6. Add Eggs to Cooker: Stir egg mixture into slow cooker; cook 15-20 minutes until thickened.
7. Add Vanilla: Stir in vanilla extract (and cream, if using) for silky sweetness.
8. Check Consistency: If too thick, add ¼ cup milk; if thin, cook uncovered 15 minutes.
9. Rest and Cool: Let sit 15 minutes off heat—pudding sets and flavors meld.
10. Serve: Spoon into bowls warm or chilled; sprinkle with cinnamon and raisins for cozy vibes.

Notes

• Use a 4-quart slow cooker for best consistency.
• Stir gently to maintain creamy texture; avoid overmixing.
• Serve warm for comfort or chilled for a refreshing treat.
• Leftovers make great breakfast parfaits with yogurt and fruit.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 258Total Fat 9gSaturated Fat 5gUnsaturated Fat 4gCholesterol 60mgSodium 116mgCarbohydrates 41gFiber 6gSugar 26gProtein 6g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Arborio Rice (¾ cup): Short-grain for creamy starch release; jasmine as substitute.
• Whole Milk (4 cups): Full-fat for richness; 2% for lighter texture.
• Sugar (½ cup): Granulated for balanced sweetness; adjust to taste.
• Eggs (2 large): Create custard-like texture; room temp for easy blending.
• Vanilla Extract (2 tsp): Pure for best flavor; vanilla bean for gourmet touch.
• Butter (2 tbsp): Adds richness; unsalted for control.
• Cinnamon (½ tsp): Warm spice; freshly ground for intensity.
• Salt (¼ tsp): Enhances sweetness; just a pinch does it.
• Raisins (½ cup, optional): Adds chewy sweetness; soak in warm water for plumpness.
• Heavy Cream (¼ cup): Optional for extra creaminess; stirred in at end.

Variations and Substitutions

• Dairy-Free: Use coconut milk or almond milk; vegan butter for richness.
• Vegan: Swap eggs for 2 tbsp cornstarch slurry; use plant-based milk.
• Fruit Add-In: Stir in dried cranberries, chopped apples, or mango at end.
• Spice Swap: Use nutmeg, cardamom, or chai spice instead of cinnamon.
• Low-Sugar: Use maple syrup, honey, or stevia (adjust to taste).
• Nutty Crunch: Add toasted almonds, pecans, or pistachios before serving.
• Chocolate Twist: Stir in ¼ cup cocoa powder or chocolate chips.
• Gluten-Free: Naturally GF; ensure all ingredients are compliant.

Storage Options

• Refrigerator: Store in airtight container up to 5 days.
• Freezer: Freeze up to 2 months; thaw overnight in fridge.
• Reheating: Warm on stove with splash of milk; microwave gently.

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