Name: Slow Cooker Rice Pudding The Ultimate Comfort Dessert
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 8
Cuisine: American
Ingredients: ¼ cup heavy cream (optional); ¼ tsp salt; ½ cup granulated sugar; ½ cup raisins (optional); ½ tsp ground cinnamon; ¾ cup Arborio rice; 2 large eggs; 2 tbsp unsalted butter; 2 tsp pure vanilla extract; 4 cups whole milk; Extra cinnamon for garnish

This Slow Cooker Rice Pudding is a creamy, nostalgic dessert with velvety rice in a sweet, vanilla-infused custard. Effortless and comforting, it’s perfect for cozy nights or gatherings, served warm or chilled with a sprinkle of cinnamon.

Why You’ll Love This Recipe

This Slow Cooker Rice Pudding The Ultimate Comfort Dessert is a heartwarming treat that wraps you in cozy, nostalgic vibes with every creamy spoonful. Arborio rice transforms into a velvety texture, swimming in a rich, vanilla-scented custard that’s gently sweetened and spiced for pure comfort. The slow cooker does all the work, making it a hands-off recipe that fills your home with a warm, inviting aroma. Perfect for family dinners, potlucks, or quiet evenings, this dessert is naturally gluten-free and endlessly customizable with fruits, nuts, or spices. Serve it warm for soul-soothing goodness or chilled for a refreshing twist. Plus, leftovers store beautifully, making it a practical, indulgent treat you’ll crave again and again.

Recipe Tips and Tricks

Choose Arborio Rice: Short-grain releases starch for a creamy texture; jasmine works but is less starchy.

Stir Occasionally: Prevents sticking and ensures even cooking; gently stir to keep rice intact.
Temper Eggs: Mix with warm milk to avoid curdling when adding to the slow cooker.
Adjust Sweetness: Taste before cooking; add more sugar or vanilla as desired.

Prevent Skin Formation: Press plastic wrap on surface when cooling to avoid a film.
Check Consistency: Add milk if too thick; cook uncovered last 30 minutes if too runny.
Use Low Heat: Avoids scorching and maintains a smooth, creamy texture.

Add Toppings Late: Sprinkle fruit or nuts at serving for freshness and crunch.

Yield: 8 Servings

Slow Cooker Rice Pudding The Ultimate Comfort Dessert

Creamy slow cooker rice pudding with vanilla and cinnamon, perfect comfort dessert.

Prep Time 10 minutes

Cook Time 3 hours

Additional Time 15 minutes

Total Time 3 hours 25 minutes

Ingredients

¼ cup heavy cream (optional)
¼ tsp salt
½ cup granulated sugar
½ cup raisins (optional)
½ tsp ground cinnamon
¾ cup Arborio rice
2 large eggs
2 tbsp unsalted butter
2 tsp pure vanilla extract
4 cups whole milk
Extra cinnamon for garnish

Instructions

Rinse Rice: Rinse Arborio rice under cold water to remove starch for a smoother pudding.

Combine Ingredients: In a 4-quart slow cooker, mix rice, milk, sugar, cinnamon, and salt.

Add Butter: Stir in butter; it melts into the mix for rich, silky flavor.

Cook Low and Slow: Cover and cook on LOW for 2.5-3 hours, stirring once halfway through.

Temper Eggs: Whisk eggs in a bowl; slowly add ½ cup hot pudding, whisking to prevent curdling.

Incorporate Eggs: Stir egg mixture into slow cooker; cook 15-20 minutes until thickened.

Add Vanilla: Stir in vanilla extract and cream (if using) for extra lusciousness.

Adjust Consistency: If too thick, add ¼ cup milk; if too thin, cook uncovered 15 minutes.

Cool Slightly: Let pudding rest 15 minutes off heat to set and enhance flavors.

Serve: Spoon into bowls warm or chilled; sprinkle with cinnamon and raisins for cozy vibes.

Notes

Use a 4-quart slow cooker for best results and consistency.
Stir gently to maintain creamy texture without breaking rice.
Serve warm for comfort or chilled for a refreshing treat.
Leftovers make delicious breakfast parfaits with yogurt and fruit.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 258Total Fat 9gSaturated Fat 5gUnsaturated Fat 4gCholesterol 60mgSodium 116mgCarbohydrates 41gFiber 6gSugar 26gProtein 6g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Arborio Rice (¾ cup): Short-grain for creamy starch release; rinse to remove excess starch.
Whole Milk (4 cups): Full-fat for richness; 2% for a lighter option.

Granulated Sugar (½ cup): Balances sweetness; adjust to taste for desired level.
Eggs (2 large): Create custard-like texture; room temperature for smooth blending.
Vanilla Extract (2 tsp): Pure for authentic flavor; vanilla bean for gourmet flair.

Unsalted Butter (2 tbsp): Adds silky richness; vegan butter for dairy-free.
Ground Cinnamon (½ tsp): Warm spice; freshly ground for deeper flavor.
Salt (¼ tsp): Enhances sweetness; a pinch is sufficient.
Raisins (½ cup, optional): Adds chewy sweetness; soak in warm water for plumpness.

Heavy Cream (¼ cup, optional): Boosts creaminess; stirred in at the end.

Variations and Substitutions

Dairy-Free: Use coconut or almond milk; swap butter for vegan alternative.
Vegan: Replace eggs with 2 tbsp cornstarch slurry; use plant-based milk.

Fruit Add-In: Stir in dried cranberries, chopped apples, or blueberries at end.
Spice Swap: Try nutmeg, cardamom, or chai spice instead of cinnamon.
Low-Sugar: Use maple syrup, honey, or stevia; adjust to taste.

Nutty Crunch: Add toasted almonds, pecans, or walnuts before serving.
Chocolate Twist: Mix in ¼ cup cocoa powder or chocolate chips.
Gluten-Free: Naturally GF; ensure all ingredients are compliant.