This Slow Cooker Simple 4-Ingredient Pulled Pork BBQ is a fuss-free delight! Juicy pork simmers with BBQ sauce, broth, and spices. Easy, tender, and tasty—perfect for sandwiches or bowls, delivering big flavor with little effort straight from the crockpot!
Recipe Tips and Tricks
- Pork Choice: Shoulder—fattier cuts shred effortlessly.
- Low and Slow: Cook on low—keeps it juicy.
- Quick Shred: Two forks—shreds fast when warm.
- Sauce Coat: Mix well—flavor seeps in.
- Rest Juices: Save drippings—moistens leftovers.
Why You’ll Love This Recipe
You’re going to absolutely adore this Slow Cooker Simple 4-Ingredient Pulled Pork BBQ Recipe—it’s a slow cooker lifesaver that’ll bring big BBQ flavor to your table with almost no work at all! You’ll love how just four basic ingredients—pork shoulder, BBQ sauce, broth, and a dash of seasoning—transform into a juicy, tender heap of smoky goodness that’s so easy it feels like cheating, yet tastes like you’ve been slaving over a pit all day. It’s perfect for those busy days when you want a hearty meal without the hassle, or those cozy nights when you crave something comforting and delicious—just toss it in the crockpot and let it do its thing while you go about your life. The BBQ sauce delivers that classic tangy-sweet punch, the broth keeps it succulent, and the seasoning adds just the right kick, giving you a pulled pork that’s versatile enough to pile onto buns, scoop over rice, or enjoy straight up with a side. This recipe’s a no-stress, flavor-packed gem that’s ideal for feeding a family, prepping for the week, or satisfying a BBQ craving—its simplicity and rich taste will make it your new favorite go-to. You’ll be hooked on this effortless BBQ magic—pure, slow-cooked deliciousness every time!
Slow Cooker Simple 4-Ingredient Pulled Pork BBQ Recipe
Simple 4-ingredient BBQ pulled pork—slow cooker ease!
Ingredients
- 4 lbs boneless pork shoulder
- 1 ½ cups BBQ sauce (your favorite)
- ½ cup low-sodium chicken broth
- 1 teaspoon chili powder
Instructions
- Get Going: Snag your crockpot—any size that fits the pork—and let’s roll!
- Prep the Pork: Unwrap that pork shoulder—trim big fat chunks if you like—and drop it in the crockpot!
- Mix the Magic: In a bowl, stir the BBQ sauce, chicken broth, and chili powder—blend ‘til it’s smooth and zesty!
- Pour It Over: Dump that BBQ mix over the pork—make sure it’s coated all around for yumminess!
- Set It Slow: Lid on, set it to low for 8 hours—or high for 4-5 if you’re short on time!
- Check the Goods: When it’s tender and falling apart, lift it out with tongs onto a cutting board—smells amazing!
- Shred It Up: Grab two forks and pull that pork apart—shred it fine while it’s still warm and easy!
- Back in the Pot: Toss the shredded pork back into the crockpot—mix it with those juicy drippings for extra flavor!
- Taste Test: Give it a quick taste—add a dash more BBQ sauce or chili if you want a kick!
- Serve and Enjoy: Scoop it onto buns, into bowls, or however you like—serve hot and dig into this BBQ treat!
Notes
- Shred warm—makes it quick and juicy!
- Save juices—great for reheating or dipping.
- Perfect for leftovers—sandwiches, tacos, or rice bowls!
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 757Total Fat 49gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 26gCholesterol 204mgSodium 712mgCarbohydrates 22gFiber 1gSugar 18gProtein 54g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Pork Shoulder: 3-4 lbs, boneless—juicy and shreddable; bone-in works with extra time.
- BBQ Sauce: Your pick—sweet, smoky, or spicy; store-bought keeps it simple.
- Chicken Broth: Low-sodium—adds moisture; water or stock works too.
- Chili Powder: Mild or hot—brings subtle warmth; adjust to taste.
Variations and Substitutions
This pork’s ready for your flair! Swap pork for chicken thighs or pork loin—still shreds well, with a leaner twist. No BBQ sauce? Mix ketchup, vinegar, and sugar—close enough! Use beef broth, apple juice, or beer instead of chicken broth—shifts the flavor vibe. Swap chili powder for smoked paprika, cumin, or cayenne—tweaks the kick or smokiness. Sweeten with a bit of honey or brown sugar—balances the tang. Gluten-free? Check BBQ sauce—most are safe. Add garlic powder, onion slices, or hot sauce for extra oomph—serve on rolls, with coleslaw, or over potatoes for variety. This 4-ingredient base bends to your pantry and mood—keep it simple or spice it up!
Storage Options
- Refrigerator: Store in an airtight container for up to 4 days—flavors deepen.
- Freezer: Freeze in portions for up to 3 months; use freezer bags.
- Reheating: Warm in the microwave or stovetop with a splash of broth—stays moist.
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