Name: Slow Cooker Taco Casserole
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 lb ground beef or turkey (or chicken); 1 packet taco seasoning (or homemade); 1 can (15 oz) black beans, drained and rinsed; 1 can (10 oz) diced tomatoes with green chilies, drained; 8-10 corn tortillas, cut into strips; 2 cups shredded Mexican cheese blend; 1 small onion, diced; 1 cup frozen corn (optional); 1 cup sour cream (optional for serving); Salt and pepper to taste

This Slow Cooker Taco Casserole is a comforting, layered dish with ground beef, beans, cheese, and taco seasoning. It’s an easy, set-it-and-forget-it dinner that simmers all day, making it perfect for busy weeknights or feeding a crowd. Enjoy with your favorite toppings for a satisfying meal.

Recipe Tips and Tricks:

For extra flavor, use a mix of ground beef and sausage.
Add a layer of sour cream or guacamole for a creamy twist.
Top with crushed tortilla chips for crunch right before serving.
If you like spicier dishes, toss in some jalapeños or hot sauce.

Why You’ll Love This Recipe:

This Slow Cooker Taco Casserole brings together all your favorite taco flavors in a hassle-free, one-pot meal. It’s perfect for busy days as you can prep it in the morning and let the slow cooker do the work. With layers of savory ingredients, melty cheese, and taco seasoning, it’s a family favorite everyone will enjoy.

Yield: 8 servings

Slow Cooker Taco Casserole

A flavorful, easy-to-make taco casserole that simmers in your slow cooker with layers of cheese, beef, and beans.

Prep Time 10 minutes

Cook Time 4 hours

Additional Time 5 minutes

Total Time 4 hours 15 minutes

Ingredients

1 lb ground beef or turkey (or chicken)
1 packet taco seasoning (or homemade)
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) diced tomatoes with green chilies, drained
8-10 corn tortillas, cut into strips
2 cups shredded Mexican cheese blend
1 small onion, diced
1 cup frozen corn (optional)
1 cup sour cream (optional for serving)
Salt and pepper to taste

Instructions

Prepare the Meat: In a skillet over medium heat, brown the ground meat until fully cooked. Drain excess fat and return to the pan. Stir in taco seasoning and a splash of water, cooking for another 2-3 minutes until well combined.
Layer the Casserole: Spray the inside of your slow cooker with non-stick spray. Start with a layer of tortilla strips at the bottom. Add a layer of seasoned meat, followed by black beans, tomatoes, and corn (if using). Top with a generous layer of cheese. Repeat the layers until all ingredients are used, finishing with cheese on top.
Cook: Cover and cook on low for 4-6 hours, until the cheese is melted and bubbly, and the tortillas are soft.
Serve: Once done, let the casserole sit for 10 minutes before serving. Top with sour cream and chopped cilantro for extra flavor if desired.

Notes

If your slow cooker runs hot, check after 4 hours to prevent overcooking.
For a crispy top, you can place the casserole under the broiler for 2-3 minutes before serving, but be sure to watch it closely.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 476Total Fat 26gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 10gCholesterol 109mgSodium 788mgCarbohydrates 31gFiber 4gSugar 6gProtein 31g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes:

Ground Beef: Lean ground beef works best, but you can use turkey or chicken for a lighter option.
Taco Seasoning: Use store-bought or homemade seasoning for a customized flavor.
Cheese: Shredded cheddar and Mexican blend cheeses melt wonderfully in this dish, but you can use your favorite cheese.
Beans: Black beans, kidney beans, or pinto beans can all be used based on preference.

Variations and Substitutions:

For a vegetarian version, skip the ground beef and use a plant-based substitute, like lentils or crumbled tofu.
Swap the tortillas for low-carb options like cauliflower tortillas or zucchini slices if following a keto diet.
Try using different toppings like diced onions, cilantro, or even a drizzle of ranch dressing.

Storage Options:

Store leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze the casserole for up to 3 months. Just make sure to let it cool before freezing, and reheat in the microwave or oven.