Sweet and Spicy Crock Pot Apple Butter Recipe

This Sweet and Spicy Crock Pot Apple Butter features a rich, spiced apple spread with a kick. Perfect for a versatile topping, it’s a simple recipe that blends sweet and spicy flavors into a nutritious treat with minimal effort.

Why You’ll Love This Recipe

This apple butter is a nutritious, versatile treat that transforms a rich, spiced apple spread with a spicy kick into a delightful addition, perfect for breakfast or snacks. Easy to prepare with hands-off cooking, it’s packed with fiber, vitamins, and bold taste. Versatile—spread on toast or use in recipes—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Peel Evenly: Ensures smooth texture.
• Use Ripe Apples: Enhances natural sweetness.
• Cook on Low: Deepens flavor over time.
• Stir Occasionally: Prevents sticking and ensures even cooking.
• Check Consistency: Should be thick and spreadable.
• Avoid Overfilling: Leaves room for reduction.
• Serve Warm or Cold: Suits any preference.
• Adjust Spice: Taste and tweak cayenne to preference.
• Rest Before Jarring: Allows flavors to meld.
• Use a Blender: Ensures a silky finish if desired.

Yield: 4 cups

Sweet and Spicy Crock Pot Apple Butter Recipe

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Rich sweet spicy apple butter, versatile crockpot spread.

Prep Time 20 minutes

Cook Time 12 hours

Additional Time 30 minutes

Total Time 12 hours 50 minutes

Ingredients

• ¼ cup apple cider vinegar
• ¼ tsp cayenne pepper
• ¼ tsp cloves
• ½ cup water
• ½ tsp nutmeg
• 1 cup brown sugar
• 1 tbsp cinnamon
• 1 tsp vanilla extract
• 4 lbs apples
• pinch salt

Instructions

1. Prep the Apples: Peel, core, and slice apples into thin wedges.
2. Combine Ingredients: Place apples in the crockpot. Add brown sugar, apple cider vinegar, cinnamon, nutmeg, cayenne pepper, cloves, and a pinch of salt.
3. Add Liquid: Pour in water and stir to mix the ingredients evenly.
4. Set the Crockpot: Cover and cook on low for 10-12 hours until apples are soft and dark.
5. Check Consistency: Stir occasionally; the mixture should reduce and thicken.
6. Add Flavor: Stir in vanilla extract during the last 30 minutes of cooking.
7. Blend the Mixture: Use an immersion blender to puree until smooth, or leave chunky if preferred.
8. Adjust Thickness: Cook uncovered for an additional 30 minutes if too thin.
9. Cool the Butter: Let it cool in the crockpot for 30 minutes.
10. Serve and Enjoy: Transfer to jars and serve warm or cold, savoring this sweet and spicy apple delight!

Notes

• Peel evenly for texture; use ripe apples for sweetness.
• Stir occasionally to prevent sticking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; blend for a silky finish if desired.
• This recipe can be adapted for low-sugar diets with appropriate swaps.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 422Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 53mgCarbohydrates 110gFiber 12gSugar 92gProtein 1g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Apples (4 lbs): Mixed varieties, peeled and sliced, for base.
• Brown Sugar (1 cup): For natural sweetness.
• Apple Cider Vinegar (¼ cup): For tang.
• Cinnamon (1 tbsp): Ground, for warm flavor.
• Nutmeg (½ tsp): Ground, for depth.
• Cayenne Pepper (¼ tsp): For spicy kick.
• Salt (pinch): Enhances flavor; adjust to taste.
• Cloves (¼ tsp): Ground, for spice.
• Water (½ cup): To adjust consistency.
• Vanilla Extract (1 tsp): For aroma.

Variations and Substitutions

• Apple Swap: Use pears or a mix.
• Sugar Swap: Replace with honey or maple syrup.
• Vinegar Swap: Use lemon juice for tang.
• Spice Swap: Add ginger instead of nutmeg.
• Pepper Swap: Use smoked paprika for variety.
• Salt Swap: Omit for low-sodium option.
• Cloves Swap: Use allspice or omit.
• Liquid Swap: Use apple juice instead of water.

Storage Options

• Refrigerator: Store in an airtight jar for up to 3 weeks; reheat if desired.
• Freezer: Freeze in portions for up to 6 months; thaw in fridge.
• Canning: Process in a water bath for long-term storage.

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Until you can read, Sweet and Savory Crock Pot BBQ Pulled Pork