Sweet Apple Butter Recipe with a Touch of Honey

This Sweet Apple Butter Recipe with a Touch of Honey features a smooth, spiced apple spread with a hint of natural sweetness. Perfect for a versatile topping, it’s a simple recipe that blends warm, rich flavors into a nutritious treat with minimal effort.

Why You’ll Love This Recipe

This apple butter is a nutritious, versatile treat that transforms a smooth, spiced apple spread with a hint of natural honey sweetness into a delightful addition, perfect for breakfast or snacks. Easy to prepare with hands-off cooking, it’s packed with fiber, vitamins, and taste. Versatile—spread on toast or use in recipes—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Peel Evenly: Ensures smooth texture.
• Use Ripe Apples: Enhances natural sweetness.
• Cook on Low: Deepens flavor over time.
• Stir Occasionally: Prevents sticking and ensures even cooking.
• Check Consistency: Should be thick and spreadable.
• Avoid Overfilling: Leaves room for reduction.
• Serve Warm or Cold: Suits any preference.
• Adjust Sweetness: Taste and tweak honey to preference.
• Rest Before Jarring: Allows flavors to meld.
• Use a Blender: Ensures a silky finish if desired.

Yield: 4 cups

Sweet Apple Butter Recipe with a Touch of Honey

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Smooth sweet honey apple butter, versatile spread.

Prep Time 20 minutes

Cook Time 12 hours

Additional Time 30 minutes

Total Time 12 hours 50 minutes

Ingredients

• ¼ tsp cloves
• ½ cup honey
• ½ cup water
• ½ tsp nutmeg
• 1 tbsp cinnamon
• 1 tsp lemon zest
• 1 tsp vanilla extract
• 2 tbsp apple cider vinegar
• 4 lbs apples
• pinch salt

Instructions

1. Prep the Apples: Peel, core, and slice apples into thin wedges.
2. Combine Ingredients: Place apples in the slow cooker. Add honey, apple cider vinegar, cinnamon, nutmeg, cloves, and a pinch of salt.
3. Add Liquid: Pour in water and stir to mix the ingredients evenly.
4. Set the Slow Cooker: Cover and cook on low for 10-12 hours until apples are soft and dark.
5. Check Consistency: Stir occasionally; the mixture should reduce and thicken.
6. Add Flavor: Stir in vanilla extract and lemon zest during the last 30 minutes of cooking.
7. Blend the Mixture: Use an immersion blender to puree until smooth, or leave chunky if preferred.
8. Adjust Thickness: Cook uncovered for an additional 30 minutes if too thin.
9. Cool the Butter: Let it cool in the slow cooker for 30 minutes.
10. Serve and Enjoy: Transfer to jars and serve warm or cold, savoring this sweet honey apple delight!

Notes

• Peel evenly for texture; use ripe apples for sweetness.
• Stir occasionally to prevent sticking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; blend for a silky finish if desired.
• This recipe can be adapted for low-sugar diets with appropriate swaps.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 376Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 42mgCarbohydrates 100gFiber 12gSugar 82gProtein 1g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Apples (4 lbs): Mixed varieties, peeled and sliced, for base.
• Honey (½ cup): For natural sweetness.
• Apple Cider Vinegar (2 tbsp): For tang.
• Cinnamon (1 tbsp): Ground, for warm flavor.
• Nutmeg (½ tsp): Ground, for depth.
• Salt (pinch): Enhances flavor; adjust to taste.
• Cloves (¼ tsp): Ground, for spice.
• Water (½ cup): To adjust consistency.
• Vanilla Extract (1 tsp): For aroma.
• Lemon Zest (1 tsp): Optional, for a fresh kick.

Variations and Substitutions

• Apple Swap: Use pears or a mix.
• Sweetener Swap: Replace honey with maple syrup.
• Vinegar Swap: Use lemon juice for tang.
• Spice Swap: Add ginger instead of nutmeg.
• Salt Swap: Omit for low-sodium option.
• Cloves Swap: Use allspice or omit.
• Liquid Swap: Use apple juice instead of water.
• Zest Swap: Use orange zest or omit.

Storage Options

• Refrigerator: Store in an airtight jar for up to 3 weeks; reheat if desired.
• Freezer: Freeze in portions for up to 6 months; thaw in fridge.
• Canning: Process in a water bath for long-term storage.

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Until you can read, Sweet and Spicy Pork Tenderloin in the Slow Cooker