Name: Sweet Chili Boneless Chicken Crock Pot Creation
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (or thighs); 1 cup sweet chili sauce; 2 tbsp soy sauce; 2 tbsp honey; 2 cloves garlic, minced; 1 tsp fresh ginger, minced; 2 tbsp lime juice; Chopped cilantro; Sesame seeds

This Sweet Chili Boneless Chicken Crock Pot Creation delivers a perfect balance of sweet and spicy with the savory goodness of slow-cooked chicken. The sweet chili sauce infuses the chicken with rich, tangy flavors, resulting in a melt-in-your-mouth meal that’s incredibly easy to prepare and even easier to enjoy.

Recipe Tips and Tricks

Sear the chicken first: Quickly searing the chicken in a pan before slow cooking will deepen the flavor and improve texture.
Customize sweetness and spice: Adjust the level of sweetness and heat in the chili sauce by adding more honey for sweetness or red pepper flakes for spice.

Add a glaze: For an extra kick, drizzle a little more sweet chili sauce over the chicken when serving.
Use boneless thighs: If you prefer a juicier dish, opt for boneless chicken thighs instead of breasts.
Thicken the sauce: If you prefer a thicker sauce, remove the chicken once cooked, then reduce the sauce on the stove for a few minutes.

Why You’ll Love This Recipe

The Sweet Chili Boneless Chicken Crock Pot Creation combines simplicity with incredible flavor, making it perfect for any busy day.

Flavorful: The sweet chili sauce gives the chicken a wonderful balance of heat and sweetness, elevating the flavor to a whole new level.
Hands-off cooking: This recipe takes minimal prep and lets the crock pot do all the work, making it ideal for busy weeknights or meal prep.

Versatile: Serve it with rice, as a sandwich, in wraps, or on a salad—this dish can be paired with anything.
Tender & Juicy: Slow cooking ensures the chicken becomes ultra-tender, absorbing all the flavors from the sauce.
Healthy yet indulgent: A deliciously satisfying meal that’s also a lighter alternative to fried chicken.

Yield: Serves 6

Sweet Chili Boneless Chicken Crock Pot Creation

A delicious Sweet Chili Boneless Chicken Crock Pot Creation, slow-cooked to perfection with a perfect balance of sweet and spicy flavors.

Prep Time 10 minutes

Cook Time 6 hours

Additional Time 5 minutes

Total Time 6 hours 15 minutes

Ingredients

4 boneless, skinless chicken breasts (or thighs)
1 cup sweet chili sauce

2 tbsp soy sauce
2 tbsp honey
2 cloves garlic, minced

1 tsp fresh ginger, minced
2 tbsp lime juice
Chopped cilantro

Sesame seeds

Instructions

Season the chicken breasts with a pinch of salt and pepper.
Heat a skillet over medium-high heat and sear the chicken for 2-3 minutes on each side, just until golden brown (optional).

Transfer the chicken to the slow cooker.
In a small bowl, combine the sweet chili sauce, soy sauce, honey, garlic, ginger, and lime juice. Stir well.
Pour the sauce mixture over the chicken in the slow cooker.

Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours until the chicken is fully cooked and tender.
If desired, shred the chicken with two forks for a pulled chicken texture, then mix it with the sauce.
Garnish with chopped cilantro and sesame seeds.

Serve the chicken over rice, in wraps, or with vegetables.

Notes

For extra flavor, marinate the chicken in the sauce for 1-2 hours before cooking.
For a spicier version, add sriracha or chili paste to the sauce.

Ensure the chicken reaches an internal temperature of 165°F before serving.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 279Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 68mgSodium 364mgCarbohydrates 31gFiber 1gSugar 28gProtein 26g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Boneless, Skinless Chicken: Use boneless, skinless chicken breasts or thighs for the perfect texture. Chicken thighs will give you a juicier result.
Sweet Chili Sauce: The key ingredient, sweet chili sauce, brings both sweetness and heat. Use a high-quality sauce for best flavor.
Garlic & Ginger: Fresh garlic and ginger add depth and a zingy flavor that complements the sweetness of the chili sauce.

Honey: Sweeten the sauce with honey, which balances the chili sauce’s spiciness while enhancing the flavor.
Soy Sauce: Adds a savory umami note to the dish, complementing the sweetness and heat.
Lime Juice: A splash of lime juice adds freshness and balances the flavors of the sauce.

Variations and Substitutions

Low-sodium soy sauce: To make the dish healthier, opt for low-sodium soy sauce.
Add vegetables: Consider adding bell peppers, onions, or carrots to the slow cooker for added flavor and nutrients.
Spice level: Increase the heat by adding a sliced jalapeño or chili flakes to the sauce. For a sweeter version, add more honey or brown sugar.

Make it gluten-free: Swap out regular soy sauce for tamari to make the dish gluten-free.
Use chicken drumsticks or wings: For a different texture, you can use chicken drumsticks or wings in place of boneless chicken.
Add a creamy twist: Stir in a spoonful of peanut butter or coconut milk for a creamy version of the sauce.

Storage Options

Refrigerator: Store the cooked chicken in an airtight container for up to 4 days in the fridge.
Freezer: The dish freezes well for up to 3 months. Make sure to store it in a freezer-safe container.
Reheat: Reheat the chicken in the microwave or on the stovetop. If frozen, defrost overnight in the refrigerator. You can also reheat in the slow cooker.