This Sweet Honey Glazed Ham is a crockpot joy! Tender ham cooks low and slow with honey and brown sugar. Using just three ingredients, it’s easy, juicy, and sweet—ideal for any meal, letting the slow cooker deliver a mouthwatering, glazed delight!
Recipe Tips and Tricks
- Fit the Ham: Trim edges—sits perfectly in the crockpot.
- Slow Cook: Low setting—locks in moisture and flavor.
- Baste Regularly: Spoon glaze over hourly—boosts sweetness.
- Foil Option: Line the pot—cleanup’s a snap.
- Rest Post-Cook: 10 minutes—keeps it tender for slicing.
Why You’ll Love This Recipe
You’re going to be totally smitten with this Sweet Honey Glazed Ham—it’s a slow cooker star that’ll flood your home with a heavenly, sweet aroma and treat your palate to pure delight! You’ll love how three basic ingredients—ham, honey, and brown sugar—morph into a juicy, melt-in-your-mouth marvel with a shiny, honeyed glaze that’s as cozy as it is crave-worthy. It’s perfect for those packed days when you want a set-it-and-forget-it dish that still feels like a celebration, or those occasions when you want to shine without slaving away—just let the crockpot handle it and watch the magic unfold. The honey coats it in a warm, sticky sweetness, while the brown sugar adds a toasty, caramel depth, forming a glaze that’s simply divine, delivering a ham that’s fuss-free but tastes like you’ve gone all out, great for serving with sides or stacking into sliders. Spoon those rich juices over it, and you’ve got a flexible, crowd-thrilling hit that’s spot-on for casual suppers, holiday feasts, or a chill night in—its sweet, succulent vibe will have you hooked. This recipe’s honey-glazed charm will sweep you off your feet—pure, slow-cooked heaven in every bite!
Sweet Honey Glazed Ham
Honey-sweet and sugar-glazed ham—crockpot magic!
Ingredients
- 1 bone-in, fully cooked ham (8 lbs)
- ½ cup honey
- ½ cup brown sugar (light or dark)
Instructions
Hey there, let’s whip up a Sweet Honey Glazed Ham in the crockpot that’ll make your meal effortless and oh-so-sweet with just three ingredients! Here’s how we’ll roll in 10 fun steps:
- Get Going: Snag your crockpot—any size is good if the ham fits—and a spoon for glaze duty!
- Ham Prep: Peel open that hefty ham—rinse if it’s salty—and shave off extra fat to fit it snug!
- Drop It In: Settle the ham in the crockpot, flat side down—ready to soak up that honey love!
- Make the Glaze: In a little bowl, mix the honey and brown sugar—stir ‘til it’s a thick, golden combo!
- Pour It On: Drizzle that honey-sugar mix over the ham—spread it around with your spoon, covering it all!
- Let It Cook: Lid on, set it to low for 6-8 hours—or high for 3-4 if time’s tight!
- Baste Away: Check in now and then, spooning those sweet juices back over—keeps it dripping with flavor!
- Ham’s Ready: When it’s juicy and aromatic, lift it out with tongs or a big spoon onto a platter—nice!
- Gloss It Up: Pour the pot juices into a saucepan, simmer 5-7 minutes ‘til thick and shiny—drizzle it over!
- Slice and Savor: Give it 10 minutes to rest, then carve it up—serve warm and bask in the yum!
Notes
- Baste for max flavor—keeps it moist and tasty!
- Foil lining—cuts down on scrubbing.
- Leftover gold—sandwiches, hashes, or salads!
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 87Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 7mgSodium 112mgCarbohydrates 19gFiber 0gSugar 19gProtein 3g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Ham: Bone-in, fully cooked—shank or butt, 6-8 lbs; pre-sliced makes carving easy.
- Honey: Pure—sweet and sticky; raw adds a floral touch.
- Brown Sugar: Light or dark—melts into a glossy finish; dark offers a richer note.
Variations and Substitutions
This ham’s up for some fun twists! Swap honey for maple syrup, agave, or a touch of molasses—keeps it sweet with a fresh spin. No brown sugar? Go with granulated sugar, coconut sugar, or extra honey—still glazes up nicely, just a bit different. Toss in a splash of apple juice, pineapple juice, or a hint of vinegar for added juiciness or tang—keeps it simple but lively. Add a sprinkle of nutmeg, allspice, or a dash of hot sauce for a warm or spicy edge—your call! Gluten-free? Naturally set—just check the ham label. Jazz it up with a bit of Dijon or orange zest if you’re in the mood—serve with sweet potatoes, green beans, or bread for a full spread. This 3-ingredient gem bends to your pantry and whims—keep it classic or play it up!
Storage Options
- Refrigerator: Stash in an airtight container for up to 5 days—tastes deepen over time.
- Freezer: Freeze slices or chunks for up to 3 months; wrap snugly.
- Reheating: Warm in the oven at 325°F with juices, or microwave with glaze drizzled.
Dish Gallery
Please share this Sweet Honey Glazed Ham with your friends and do a comment below about your feedback.
We will meet you on next article.
Until you can read, Sweet Apricot Ham