This Tender Crock Pot Sirloin Tip Roast with Herbs is a succulent, aromatic delight. Juicy beef slow-cooks with a fragrant herb blend in a crock pot—perfect for an easy beef sirloin tip roast crock pot recipe that delivers a comforting, flavorful meal effortlessly.
Recipe Tips and Tricks
Pat the roast dry—ensures a good sear; moisture prevents browning. Sear first—locks in juices and boosts flavor; it’s essential! Use fresh herbs if possible—dried work, but fresh elevate aroma. Add broth sparingly—1 cup keeps it moist without diluting; too much washes out flavor. Check doneness early—crock pots vary; aim for 135°F for medium-rare.
Why You’ll Love This Recipe
Get ready to savor a dinner that’s as effortless as it is absolutely irresistible with this Tender Crock Pot Sirloin Tip Roast with Herbs—it’s a beef sirloin tip roast crock pot standout and a crockpot recipes slow cooker gem that’s about to become your new favorite for a hearty, hands-off feast! This recipe is a tender, herby masterpiece: a lean sirloin tip roast slow-cooks to juicy perfection, infused with a fragrant blend of herbs that fills your home with cozy, mouthwatering scents—all with just a few minutes of prep, letting the crock pot work its magic while you relax. It’s the ultimate set-it-and-forget-it comfort food—just sear, season, and let it simmer, delivering beef that’s succulent and flavorful with a herbaceous crust that warms your soul, turning a simple cut into a dinner masterpiece without any fuss. Whether you’re serving it up for a family dinner, pairing it with roasted veggies, or just craving a warm, satisfying bite on a cozy night, this one’s a total winner—tender, aromatic, and guaranteed to make every bite a delightful, stress-free joy that keeps you smiling from start to finish!
Tender Crock Pot Sirloin Tip Roast with Herbs
Tender sirloin tip roast with fragrant herbs—crock pot cozy.
Ingredients
- 3 lb sirloin tip roast
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 1 cup beef broth
Instructions
- Gear Up for Herby Beef Bliss: Alright, let’s dive into this tender, aromatic adventure—grab your crock pot, a skillet, a cutting board, a knife, and a spoon! This sirloin tip roast with herbs is about to make your dinner effortless and delicious. Picture that juicy beef and fragrant herbs—let’s get started with a big, excited grin lighting up our faces!
- Pat the Roast Dry: Take your 3 lb sirloin tip roast—unwrap it and pat it dry with paper towels until it’s ready to sear. Imagine that beef gearing up for flavor—set it on your cutting board, feeling the excitement build for that succulent goodness!
- Season the Roast with Love: In a small bowl, mix 1 tsp dried rosemary, 1 tsp dried thyme, 1 tsp salt, and ½ tsp black pepper—rub this herby blend all over the roast, pressing it in with your hands. Picture those herbs clinging to the beef—add 3 minced garlic cloves, massaging them in for extra savoriness!
- Sear the Roast to Perfection: Heat 2 tbsp olive oil in your skillet over medium-high heat—once it’s shimmering, add the roast and sear it for 2-3 minutes per side until it’s golden brown. Imagine that crust locking in the juices—use tongs to flip it, then set it aside on a plate!
- Prep the Crock Pot Base: Pour 1 cup beef broth into the bottom of your crock pot—imagine that rich liquid keeping everything moist and flavorful. Picture the roast soaking it up—place the seared roast right into the crock pot, ready for its slow-cooking magic!
- Set It and Let It Simmer: Pop the lid on your crock pot—set it to low for 6-8 hours or high for 4-5 hours, depending on your day. Imagine that beef tenderizing and the herbs infusing—hit start and let it work its hands-off wonders while you go about your business!
- Check for Tender Perfection: When the time’s up, open the lid—inhale that herby, beefy aroma and use a meat thermometer; it should read 135°F for medium-rare or 145°F for medium. Picture that juicy tenderness—lift the roast out with tongs and set it on a cutting board!
- Rest the Roast with Care: Let the roast rest for 10 minutes—cover it loosely with foil to keep it warm while the juices settle. Imagine slicing into that succulent beef—use this time to dream of the flavorful bites ahead, feeling the anticipation grow!
- Slice with Pride: Grab your knife and slice the roast against the grain into ¼-inch thick pieces—admire that tender, herb-crusted beauty as it falls apart perfectly. Picture those slices on your plate—arrange them neatly, ready to serve up some serious comfort!
- Serve Your Herby Crock Pot Treat: Plate that gorgeous roast—spoon some of the crock pot juices over the slices for extra flavor, savoring every tender bite! Pair with veggies, drizzle with broth, or enjoy solo—dig in, relishing every slow-cooked moment with a big, happy grin, feeling that cozy goodness warm your soul!
Notes
- Sear it—skipping this step loses flavor; a quick sear makes all the difference!
- Broth light—too much liquid dilutes the herbs; 1 cup is perfect for balance.
- Rest it—cutting too soon lets juices escape; patience keeps it juicy!
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 448Total Fat 28gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 14gCholesterol 156mgSodium 498mgCarbohydrates 1gFiber 0gSugar 0gProtein 46g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Sirloin tip roast is the lean star—3 lbs (72g protein, 48g fat, 960 kcal per lb) tenderizes beautifully in the crock pot. Olive oil helps sear—2 tbsp (28g fat, 240 kcal) adds richness. Garlic brings depth—3 cloves minced (1g carbs, 15 kcal) pungent and savory. Dried rosemary adds earthiness—1 tsp (negligible macros) woody and aromatic. Dried thyme enhances flavor—1 tsp (negligible macros) subtle and herby. Salt seasons—1 tsp (negligible macros) draws out juices. Black pepper adds bite—½ tsp (negligible macros) balances it. Beef broth keeps it moist—1 cup (2g protein, 15 kcal) deepens beefiness.
Variations and Substitutions
Swap sirloin tip for chuck roast or rump roast—3 lbs (70g protein, 60g fat), fattier or tougher but tenderizes well. Use avocado oil or butter instead of olive oil—2 tbsp (28g fat), richer or creamier sear. Sub fresh herbs for dried—1 tbsp each rosemary and thyme (negligible macros), brighter flavor. Replace beef broth with red wine or chicken broth—1 cup (5g carbs or 2g protein), bolder or lighter. Add sage or oregano—½ tsp each (negligible macros), for different herby notes. Toss in onions or carrots—1 cup each (10g carbs or 20g carbs), for sweetness or heartiness. Sub garlic with garlic powder—½ tsp (negligible macros), for milder depth. Use smoked paprika—½ tsp (negligible macros), for smoky flair.
Storage Options
Store in an airtight container in the fridge for up to 4 days—flavors deepen; reheat gently to keep it juicy! Reheat in the oven at 325°F for 15-20 minutes with a splash of broth, or microwave for 2-3 minutes—cover to retain moisture. Freeze for up to 3 months—slice first, wrap tightly, and thaw overnight before reheating; broth keeps it succulent.
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