Tender Slow-Cooked Arm Roast with Veggies

This Tender Slow-Cooked Arm Roast with Veggies features succulent beef with tender vegetables in a savory broth. Perfect for a hearty meal, it’s a simple recipe that blends rich, comforting flavors into a nutritious dish with minimal effort.

Why You’ll Love This Recipe

This arm roast with veggies is a nutritious, hearty dinner option that transforms succulent beef with tender vegetables in a savory broth into a flavorful delight, perfect for a satisfying meal. Easy to prepare with hands-off cooking, it’s packed with protein, vitamins, and taste. Versatile—serve with bread or alone—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Sear the Roast: Enhances flavor and texture.
• Use Fresh Veggies: Adds better taste and nutrition.
• Cook on Low: Ensures fall-apart tenderness.
• Stir Occasionally: Ensures even cooking.
• Check Doneness: Meat should shred easily.
• Avoid Overfilling: Leaves room for juices to blend.
• Serve Warm: Maximizes the comforting appeal.
• Thicken Juices if Desired: Add a slurry if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Seasoning: Taste and tweak salt to preference.

Yield: 8 servings

Tender Slow-Cooked Arm Roast with Veggies

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Tender juicy arm roast with veggies, savory slow cooker meal.

Prep Time 15 minutes

Cook Time 10 hours

Additional Time 10 minutes

Total Time 10 hours 25 minutes

Ingredients

• ½ tsp black pepper
• 1 lb potatoes
• 1 tbsp chopped parsley
• 1 tsp fresh thyme
• 1 tsp salt
• 2 cups low-sodium beef broth
• 2 stalks celery
• 3 cloves garlic
• 3 large carrots
• 3 lbs beef arm roast

Instructions

1. Prep the Roast: Season beef arm roast with salt and pepper.
2. Sear the Roast: Heat a skillet over medium-high heat and sear roast for 3-4 minutes per side until browned. Transfer to slow cooker.
3. Chop the Veggies: Peel and chop carrots, cube potatoes, and chop celery.
4. Combine Ingredients: Place carrots, potatoes, celery, and minced garlic around the roast in the slow cooker. Add beef broth and thyme.
5. Season the Dish: Stir to mix the ingredients evenly around the roast.
6. Set the Slow Cooker: Cover and cook on low for 8-10 hours until meat is tender.
7. Check Doneness: Ensure the roast shreds easily with a fork.
8. Shred the Meat: Remove roast, shred with two forks, and return to the slow cooker. Stir to coat with juices.
9. Rest the Roast: Let the mixture sit for 10 minutes with the lid off to thicken slightly.
10. Serve and Enjoy: Sprinkle with chopped parsley and serve warm, savoring this tender, juicy delight!

Notes

• Sear roast first for flavor; use fresh veggies for nutrition.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 507Total Fat 28gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 14gCholesterol 148mgSodium 523mgCarbohydrates 14gFiber 2gSugar 2gProtein 47g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Beef Arm Roast (3 lbs): For rich, tender texture.
• Carrots (3 large): Peeled and chopped, for sweetness.
• Potatoes (1 lb): Yukon Gold, cubed, for heartiness.
• Beef Broth (2 cups): Low-sodium, for base.
• Celery (2 stalks): Chopped, for crunch.
• Garlic (3 cloves): Minced for depth.
• Thyme (1 tsp): Fresh, for earthy flavor.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Ground for a subtle kick.
• Parsley (1 tbsp): Chopped, for garnish.

Variations and Substitutions

• Meat Swap: Use chuck roast or brisket.
• Veggie Swap: Replace carrots with parsnips.
• Potato Swap: Use sweet potatoes for variety.
• Broth Swap: Use chicken broth for a lighter flavor.
• Celery Swap: Use bell peppers or omit.
• Herb Swap: Replace thyme with rosemary.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Low-Sodium: Reduce or skip salt based on broth.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

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Until you can read, Tender & Juicy Slow Cooker BBQ Brisket