This Teriyaki Pineapple Ham is a crockpot delight! Tender ham simmers with sweet pineapple juice and savory teriyaki sauce. With just three ingredients, it’s easy, succulent, and tropical—perfect for any occasion, letting the slow cooker create a flavorful, irresistible masterpiece!
Recipe Tips and Tricks
- Ham Size: Trim to fit—ensures even cooking in the crockpot.
- Low Heat: Cook on low—keeps it juicy and tender.
- Baste Often: Spoon juices over hourly—enhances flavor.
- Foil Lining: Optional—makes cleanup simple.
- Rest Time: 10 minutes post-cook—slices better.
Why You’ll Love This Recipe
You’re going to absolutely adore this Teriyaki Pineapple Ham—it’s a slow cooker sensation that’ll transport your kitchen to a tropical paradise and leave your taste buds buzzing with joy! You’ll love how just three simple ingredients—ham, pineapple juice, and teriyaki sauce—turn into a juicy, tender marvel with a sweet-savory glaze that’s both comforting and delightfully bold. It’s perfect for those busy days when you want a hands-off meal with a big payoff, or those gatherings where you want to impress without the effort—just toss it in the crockpot and let it simmer into perfection. The pineapple juice infuses it with a bright, tropical sweetness, while the teriyaki sauce adds a rich, umami punch, blending into a glaze that’s pure magic, giving you a ham that’s effortless yet tastes like a culinary getaway, perfect for pairing with rice or slicing for sandwiches. Drizzle those warm juices over it, and you’ve got a versatile, crowd-pleasing winner that’s ideal for family dinners, festive spreads, or a chill night in—its unique flavor and succulent texture will make it a favorite. This recipe’s tropical, savory bliss will steal your heart—pure, slow-cooked perfection every time!
Teriyaki Pineapple Ham
Sweet pineapple and savory teriyaki ham—crockpot yum!
Ingredients
- 1 bone-in, fully cooked ham (8 lbs)
- 1 cup pineapple juice (canned or fresh)
- ½ cup teriyaki sauce
Instructions
Hey there, let’s whip up a Teriyaki Pineapple Ham in the crockpot that’ll make your meal easy and oh-so-tasty with just three ingredients! Here’s how we’ll do it in 10 fun steps:
- Gear Up: Grab your crockpot—any size works if the ham fits—and a spoon for that glaze action!
- Prep the Ham: Unwrap that big, juicy ham—rinse if it’s salty—and trim any extra fat to fit it snug!
- Set It In: Place the ham in the crockpot, flat side down—ready to soak up that tropical goodness!
- Mix the Glaze: In a small bowl, combine the pineapple juice and teriyaki sauce—stir ‘til it’s a smooth, sweet-savory blend!
- Glaze It Up: Pour that pineapple-teriyaki mix over the ham—use your spoon to spread it evenly, coating every bit!
- Start the Slow Cook: Lid on, set it to low for 6-8 hours—or high for 3-4 if you’re in a rush!
- Baste When You Can: Check in every couple hours and spoon those flavorful juices back over—keeps it juicy and bold!
- Ham’s Ready: When it’s tender and fragrant, lift it out with tongs or a big spoon onto a platter—wow!
- Thicken the Glaze: Pour the leftover juices into a saucepan, simmer 5-7 minutes ‘til thick and glossy—drizzle that deliciousness!
- Slice and Enjoy: Let it rest for 10 minutes, then slice it up—serve warm and dig into this tropical treat!
Notes
- Baste for max flavor—keeps it moist and tasty!
- Foil lining—saves cleanup time.
- Perfect leftovers—sandwiches, rice bowls, or stir-fries!
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 37Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 7mgSodium 569mgCarbohydrates 5gFiber 0gSugar 4gProtein 3g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Ham: Bone-in, fully cooked—shank or butt, 6-8 lbs; spiral-cut simplifies serving.
- Pineapple Juice: Canned or fresh—sweet and juicy; unsweetened keeps it balanced.
- Teriyaki Sauce: Store-bought or homemade—savory with a hint of sweetness; low-sodium works too.
Variations and Substitutions
This ham loves a remix! Swap pineapple juice for orange juice, mango nectar, or apple cider—shifts the fruity vibe. No teriyaki sauce? Use soy sauce with a touch of sugar, hoisin, or a BBQ blend—still savory, with a twist. Add a splash of vinegar, honey, or sesame oil for extra depth—keeps it simple but enhanced. Spice it up with a pinch of red pepper flakes, ginger, or garlic—adds heat or warmth! Gluten-free? Use tamari instead of teriyaki—check labels. Boost flavor with a bit of pineapple chunks or green onions if you’re feeling fancy—serve with stir-fried veggies, rice, or rolls for a fuller meal. This 3-ingredient base bends to your pantry and taste buds—keep it minimal or tweak it your way!
Storage Options
- Refrigerator: Store in an airtight container for up to 5 days—flavors deepen.
- Freezer: Freeze slices or chunks for up to 3 months; wrap tightly.
- Reheating: Warm in the oven at 325°F with juices, or microwave with glaze.
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