Ultimate Comfort Food Slow Cooker Chili

This Ultimate Comfort Food Slow Cooker Chili features tender beef and beans in a rich, smoky broth. Perfect for a cozy meal, it’s a simple recipe that blends hearty, savory flavors into a nutritious dish with minimal effort.

Why You’ll Love This Recipe

This chili is a nutritious, hearty dinner option that transforms tender beef and beans in a rich, smoky broth into a flavorful delight, perfect for a cozy meal. Easy to prepare with hands-off cooking, it’s packed with protein, fiber, and taste. Versatile—serve with cornbread or over rice—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Brown the Meat: Enhances flavor and texture.
• Use Fresh Spices: Adds better aroma.
• Cook on Low: Ensures deep flavor development.
• Stir Occasionally: Prevents sticking and ensures even cooking.
• Check Consistency: Should be thick but spoonable.
• Avoid Overfilling: Leaves room for ingredients to blend.
• Serve Hot: Maximizes the comforting appeal.
• Thicken if Desired: Simmer uncovered if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Heat: Taste and tweak chili powder to preference.

Yield: 8 servings

Ultimate Comfort Food Slow Cooker Chili

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Hearty comforting chili, savory slow cooker meal.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ½ cup sour cream
• 1 can (14.5 oz) diced tomatoes
• 1 cup kidney beans
• 1 cup pinto beans
• 1 cup tomato sauce
• 1 large onion
• 1 tsp smoked paprika
• 1.5 lbs ground beef
• 2 tsp chili powder
• 3 cloves garlic

Instructions

1. Prep the Meat: Brown ground beef in a skillet over medium heat until fully cooked; drain excess fat.
2. Chop the Veggies: Chop onion and mince garlic.
3. Combine Ingredients: Place browned beef, onion, and garlic in the crockpot. Add kidney beans, pinto beans, diced tomatoes, and tomato sauce.
4. Season the Dish: Stir in chili powder, smoked paprika, and a pinch of salt.
5. Add Liquid: Pour in a splash of water if needed to adjust consistency.
6. Set the Crockpot: Cover and cook on low for 6-8 hours until flavors meld.
7. Check Consistency: Ensure the chili is thick and hearty; stir well.
8. Taste and Adjust: Add more chili powder if you love extra heat.
9. Rest the Chili: Let it sit for 10 minutes with the lid off to thicken.
10. Serve and Enjoy: Top with sour cream and serve hot, savoring this ultimate comfort food delight!

Notes

• Brown meat first for flavor; use fresh spices for aroma.
• Stir occasionally to prevent sticking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve texture.
• This recipe can be adapted for vegetarian diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 340Total Fat 18gSaturated Fat 7gTrans Fat 1gUnsaturated Fat 8gCholesterol 84mgSodium 248mgCarbohydrates 16gFiber 5gSugar 3gProtein 28g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Ground Beef (1.5 lbs): For rich meatiness.
• Kidney Beans (1 cup): Drained, for heartiness.
• Pinto Beans (1 cup): Drained, for texture.
• Diced Tomatoes (1 can, 14.5 oz): For base.
• Tomato Sauce (1 cup): For depth.
• Chili Powder (2 tsp): For heat.
• Smoked Paprika (1 tsp): For smoky flavor.
• Onion (1 large): Chopped, for aroma.
• Garlic (3 cloves): Minced, for depth.
• Sour Cream (½ cup): For garnish.

Variations and Substitutions

• Meat Swap: Use turkey or omit for vegetarian.
• Bean Swap: Replace with black beans.
• Tomato Swap: Use fresh tomatoes or paste.
• Spice Swap: Add cayenne for extra heat.
• Paprika Swap: Use regular paprika or chipotle.
• Onion Swap: Use shallots for milder flavor.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Garnish Swap: Use cheddar cheese or omit.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

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