Ultimate Slow Cooker Chicken Casserole Recipe

Creamy, cheesy chicken layered with tender potatoes, bacon, ranch flavor, and a golden stuffing crown. This is the one-pot, dump-and-go casserole that disappears the second it hits the table—pure comfort perfection.

Why You’ll Love This Recipe

This truly is the ULTIMATE chicken casserole because it combines every comfort-food element people crave: juicy chicken, crispy bacon, melted cheddar, creamy ranch sauce, buttery potatoes, and that irresistible crunchy stuffing topping—all made effortlessly in the slow cooker. It’s a complete meal that feeds a crowd, requires almost zero prep, and tastes like you spent hours in the kitchen. Kids devour it, adults fight for seconds, and leftovers reheat like a dream. Make it once and it will instantly become your most-requested dinner, potluck superstar, and new-parent meal-train legend!

Recipe Tips and Tricks

• Use thighs—they stay juicy after long cooking.
• No need to pre-cook anything (even the bacon goes in raw!).
• Add stuffing mix only in the last hour so it stays crispy.
• Line your crockpot for zero cleanup.
• Double the cheese layer if you want it extra gooey.
• Finish on high last 30–45 minutes for the perfect golden top.
• Let rest 10 minutes before serving—sets up beautifully.

Yield: 10 Servings

Ultimate Slow Cooker Chicken Casserole Recipe

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The creamiest, cheesiest, most addictive chicken casserole with a golden stuffing top!

Prep Time 10 minutes

Cook Time 6 hours

Additional Time 10 minutes

Total Time 6 hours 20 minutes

Ingredients

• ½ cup (1 stick) butter, melted
• ½ cup chicken broth (for stuffing)
• 1 (1 oz) packet ranch seasoning mix
• 1 (10.5 oz) can cream of chicken soup
• 1 (30 oz) bag frozen diced hash browns (southern style)
• 1 (6 oz) box herb stuffing mix
• 1 cup sour cream
• 2 cups shredded sharp cheddar cheese
• 2.5 lbs boneless, skinless chicken thighs, cut into chunks
• 8 slices bacon, chopped (uncooked)
• Fresh chives or parsley for garnish

Instructions

1. Line it baby: Use a slow-cooker liner or spray well—cleanup will be zero!
2. Layer the chicken: Scatter raw chicken chunks across the bottom.
3. Bacon rain: Sprinkle chopped uncooked bacon all over—flavor bomb activated!
4. Creamy dream: Whisk soup, sour cream, and ranch packet—pour evenly over everything.
5. Cheese please: Cover with shredded cheddar—don’t be shy!
6. Potato party: Dump frozen hash browns on top—no thawing needed.
7. Low and slow: Cook on low 5–6 hours or high 3 hours—until chicken is tender.
8. Stuffing crown: Mix stuffing with melted butter + broth, spread evenly on top.
9. Crisp it up: Switch to high for the final 60 minutes—watch it turn golden and crunchy!
10. Rest & devour: Let sit 10 minutes, garnish with chives, scoop giant portions, and accept all the praise!

Notes

• The stuffing topping is non-negotiable—it’s what makes this “ultimate.”
• Leftovers reheat beautifully in the microwave or oven.
• This is the #1 most-requested crockpot casserole on the internet for a reason.

Nutrition Information

Yield

10

Serving Size

1
Amount Per Serving Calories 669Total Fat 52gSaturated Fat 24gUnsaturated Fat 28gCholesterol 219mgSodium 613mgCarbohydrates 4gFiber 0gSugar 1gProtein 45g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chicken thighs: Boneless, skinless—juiciest and most forgiving.
• Cream of chicken soup + sour cream: Creates the ultra-creamy base.
• Ranch seasoning: Packet or homemade—gives signature flavor.
• Bacon: Raw pieces cook perfectly and flavor everything.
• Cheddar cheese: Sharp melts best; pre-shredded is fine.
• Frozen diced hash browns or southern-style: No thawing needed.
• Stuffing mix + butter: The crunchy crown that makes it legendary.

Variations and Substitutions

• Tater tot topping: Swap stuffing for frozen tots last hour.
• Buffalo ranch: Add Frank’s RedHot + blue cheese crumbles.
• Broccoli cheddar: Stir in frozen broccoli last hour.
• Mexican style: Use taco seasoning + pepper jack + Rotel.
• Healthier version: Greek yogurt instead of sour cream, turkey bacon.
• Gluten-free: GF cream soup + GF stuffing.
• Extra veggies: Mushrooms, peas, or corn last hour.
• Instant Pot: High pressure 15 minutes + quick release.

Storage Options

• Refrigerator: Up to 5 days—gets even creamier.
• Freezer: Up to 3 months (add fresh topping when reheating).
• Meal prep: Perfect for work lunches all week.

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Until you can read, Ultimate List of Vegetables That Shine in the Slow Cooker