Name: Wholesome Vegetarian Slow Cooker Stews & Soups
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 cup dried split peas (green or yellow), rinsed; 1 tbsp olive oil; 1 medium onion, chopped; 2 medium carrots, chopped; 2 stalks celery, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 tsp dried thyme; Salt and pepper to taste

This Wholesome Vegetarian Slow Cooker Stews & Soups is a nourishing split pea and vegetable soup. Packed with protein and hearty veggies, it’s perfect as the best vegetarian slow cooker recipe from your crockpot recipes, offering comforting, wholesome goodness with minimal effort.

Recipe Tips and Tricks

Use dried split peas—rinse well; they thicken naturally without soaking. Chop veggies hearty—big pieces hold up; match the soup’s texture. Add broth slowly—controls thickness; too much thins it out. Use low heat—high overcooks peas; slow builds wholesome flavor. Stir once midway—blends tastes; overmixing breaks it down.

Why You’ll Love This Recipe

Get ready to warm your soul with a dish that’s as nourishing as it is easy with this Wholesome Vegetarian Slow Cooker Stews & Soups—it’s the best vegetarian slow cooker recipe from your crockpot recipes lineup, making it your new favorite for a cozy, healthy meal! This split pea and veggie soup is a wholesome hug: protein-rich split peas and chunky vegetables simmer into a thick, flavorful stew—all tossed together in minutes, letting your slow cooker do the work while you unwind, delivering a hearty, comforting bowl that’s perfect for any chilly day. It’s the ultimate feel-good food—just set it and forget it, then ladle out a warm, satisfying soup that’s brimming with goodness, turning your evening into a celebration of simple, nourishing flavors. Whether you’re feeding a family, craving a veggie classic, or just want a hands-off dish that fills you up, this one’s a total winner—wholesome, tasty, and guaranteed to make every spoonful a delightful, stress-free joy that keeps you smiling from start to finish!

Yield: Serves 8

Wholesome Vegetarian Slow Cooker Stews & Soups

Hearty split pea veggie soup—slow cooker wholesome.

Prep Time 15 minutes

Cook Time 8 hours

Total Time 8 hours 15 minutes

Ingredients

1 cup dried split peas (green or yellow), rinsed
1 tbsp olive oil

1 medium onion, chopped
2 medium carrots, chopped
2 stalks celery, chopped

2 cloves garlic, minced
4 cups vegetable broth
1 tsp dried thyme

Salt and pepper to taste

Instructions

Gear Up for Wholesome Comfort: Alright, let’s dive into this hearty, nourishing soup—grab your slow cooker, a cutting board, a knife, and a spoon! This veggie stew is about to make your day cozy and delicious. Picture that warm bowl—let’s get started with a big, excited grin lighting up our faces!
Rinse the Split Peas: Take 1 cup dried split peas—rinse them well under cold water. Imagine that thick, hearty base forming—toss them into the slow cooker, feeling the excitement build for this wholesome meal!

Chop the Onion: Grab 1 medium onion—chop it into hearty pieces. Picture that sweet depth simmering—add it to the slow cooker, grinning at how simple this starts!
Add the Carrots: Chop 2 medium carrots—keep them chunky for texture. Imagine that earthy sweetness blending—toss them in, dreaming of the cozy soup ahead!
Layer the Celery: Chop 2 celery stalks—add them for a crisp touch. Imagine that veggie trio coming together—give it a quick stir, feeling proud of this hearty mix!

Boost with Garlic: Mince 2 cloves garlic—inhale that warm aroma as you sprinkle it in. Picture that flavor popping—stir it with the veggies, loving this wholesome setup!
Pour the Broth: Add 4 cups vegetable broth—stir gently to cover everything. Picture that savory liquid bubbling—watch it soak in, grinning at the hands-off magic about to unfold!
Season It Up: Sprinkle in 1 tsp dried thyme—imagine that cozy herbiness wrapping it up. Add salt and pepper to taste—stir lightly, picturing that nourishing soup simmering! Set to low for 8 hours or high for 4 hours, and let it cook into goodness!

Check and Stir: When the timer’s up, lift the lid—marvel at that thick, hearty mix! Stir once to blend flavors—taste and tweak salt and pepper, grinning at this wholesome masterpiece ready to warm you!
Serve Your Wholesome Treat: Ladle that gorgeous soup into bowls—admire those peas and veggies steaming! Serve with bread or solo—dig in slow, savoring every hearty spoonful with a big, happy grin, feeling that slow cooker comfort nourish your soul!

Notes

Rinse peas—skipping leaves grit; clean for best texture!

Low heat—high overcooks peas; slow keeps it wholesome!
Chunky cuts—small pieces lose shape; big stays hearty!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 63Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 2gCholesterol 0mgSodium 387mgCarbohydrates 9gFiber 3gSugar 3gProtein 3g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Split peas (green or yellow) are the base—1 cup dry (70g carbs, 25g protein, 340 kcal) thick and hearty. Olive oil flavors—1 tbsp (13g fat, 120 kcal) subtle richness. Onion builds—1 medium (11g carbs, 40 kcal) sweet depth. Carrots add—2 medium (14g carbs, 50 kcal) earthy sweetness. Celery complements—2 stalks (3g carbs, 15 kcal) crisp freshness. Vegetable broth thins—4 cups (4g carbs, 20 kcal) savory liquid. Garlic boosts—2 cloves (1g carbs, 5 kcal) warm kick. Thyme seasons—1 tsp (negligible macros) cozy herbiness.

Variations and Substitutions

Swap split peas with lentils—1 cup dry (70g carbs, 25g protein), similar texture. Use butter instead of olive oil—1 tbsp (14g fat), richer taste. Sub carrots with parsnips—2 medium (15g carbs), sweeter note. Replace celery with leeks—1 cup (15g carbs), milder flavor. Add potatoes—1 cup (20g carbs), for extra heartiness. Swap veggie broth with water + bouillon—4 cups (3g carbs), budget-friendly. Toss in spinach—2 cups (4g carbs), for greens. Season with rosemary—1 tsp (negligible macros), instead of thyme.

Storage Options

Store in an airtight container in the fridge—keeps well for 4-5 days; reheat gently on stove or microwave. Freeze for up to 3 months—cool completely, store in freezer bags; thaw overnight in fridge, reheat with a splash of broth. Glass containers work best—avoids staining from veggies.