Name: Crockpot Meatloaf and Potatoes
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs ground beef (or mix of ground meat); 1 cup breadcrumbs (seasoned); 1 egg; 1/2 cup milk; 1/4 cup ketchup (plus more for topping); 1 onion, finely chopped; 2-3 large potatoes, peeled and cut into cubes; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme (optional)

This Crockpot Meatloaf and Potatoes is a hearty, comforting dish made with tender meatloaf and perfectly cooked potatoes. Slow-cooked to perfection, it’s a simple yet satisfying meal that requires minimal effort, making it a great choice for busy nights. The slow cooking process ensures rich flavors and tender textures.

Recipe Tips and Tricks:

Use lean ground beef for a healthier option, or mix in some ground turkey for a lighter version.
To ensure the potatoes cook evenly, cut them into similar-sized pieces.
Add a bit of beef broth to the slow cooker for extra moisture and flavor.
You can also throw in some carrots, onions, or other vegetables for added nutrition.

Why You’ll Love This Recipe:

This Crockpot Meatloaf and Potatoes recipe is the ultimate in comfort food. The slow cooker does all the work, making the meatloaf juicy and tender while the potatoes are soft and flavorful. It’s a one-pot wonder that combines ease, flavor, and versatility, making it perfect for a family meal.

Yield: Serves 6

Crockpot Meatloaf and Potatoes

A hearty, slow-cooked meatloaf with tender potatoes, making for an easy, comforting family meal.

Prep Time 15 minutes

Cook Time 8 hours

Total Time 8 hours 15 minutes

Ingredients

1.5 lbs ground beef (or mix of ground meat)
1 cup breadcrumbs (seasoned)
1 egg
1/2 cup milk
1/4 cup ketchup (plus more for topping)
1 onion, finely chopped
2-3 large potatoes, peeled and cut into cubes
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme (optional)

Instructions

Prepare the Meatloaf Mix: In a large bowl, combine the ground beef, breadcrumbs, egg, milk, ketchup, garlic powder, salt, pepper, and thyme. Mix everything until just combined—avoid overworking the meat to keep it tender.
Shape the Meatloaf: Form the meat mixture into a loaf shape and place it in the center of your crockpot.
Add the Potatoes: Surround the meatloaf with the cubed potatoes. If you want more flavor, sprinkle some salt and pepper on the potatoes.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours. The meatloaf should be fully cooked and the potatoes tender.
Serve: Before serving, top the meatloaf with extra ketchup and let it cook for an additional 20 minutes for extra flavor. Slice and serve with the potatoes.

Notes

Feel free to experiment with seasonings and veggies to suit your family’s tastes. This dish is versatile and easy to customize!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 560Total Fat 22gSaturated Fat 8gTrans Fat 1gUnsaturated Fat 11gCholesterol 134mgSodium 715mgCarbohydrates 51gFiber 4gSugar 7gProtein 39g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes:

Ground Beef: Ground beef is the star of this recipe. You can use lean beef for a healthier option or go for a fattier cut for extra flavor.
Breadcrumbs: Breadcrumbs help hold the meatloaf together. Use seasoned breadcrumbs for extra flavor or swap for crushed crackers.
Potatoes: Russet or Yukon Gold potatoes work best. Ensure they’re cut into even pieces so they cook uniformly.
Eggs: Eggs are crucial for binding the ingredients together and adding moisture.
Ketchup: A classic topping for meatloaf, it adds a tangy sweetness to the dish.

Variations and Substitutions:

Ground meat: You can substitute ground turkey, chicken, or pork for the beef.
Vegetables: Add mushrooms, bell peppers, or celery for added flavor and texture.
Herbs and spices: Experiment with adding garlic powder, onion powder, or Italian seasoning for a different flavor profile.
Potatoes: If you prefer mashed potatoes, you can make them separately and serve alongside the meatloaf.

Storage Options:

Store leftover Crockpot Meatloaf and Potatoes in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave or heat on the stovetop. You can also freeze the dish for up to 3 months. Reheat thoroughly before serving.