Name: Slow Cooker Beef and Broccoli
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Cuisine: Chinese-inspired
Ingredients: 1 lb flank steak or sirloin, sliced thinly against the grain; 2 cups broccoli florets; ½ cup soy sauce (low-sodium); ¼ cup beef broth; ¼ cup brown sugar; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons cornstarch (for thickening); 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 teaspoon crushed red pepper flakes (optional)

This easy Slow Cooker Beef and Broccoli recipe creates tender, flavorful beef cooked in a savory sauce. With minimal prep and set-it-and-forget-it simplicity, it’s a perfect weeknight dinner. Serve with rice or noodles for a comforting, hearty meal.

Recipe Tips and Tricks:

Slice the beef thinly against the grain for maximum tenderness.
If you prefer your broccoli softer, you can add it during the last hour of cooking.
Thicken the sauce by mixing cornstarch with water and adding it in the last 30 minutes for a richer texture.

Why You’ll Love This Recipe:

Slow Cooker Beef and Broccoli is a deliciously simple meal that’s perfect for busy days. The beef becomes melt-in-your-mouth tender while the broccoli absorbs all the wonderful flavors of the savory sauce. This recipe offers an easy, flavorful alternative to takeout, and it’s always a crowd-pleaser. Best of all, it’s made with just a few pantry ingredients and cooked effortlessly in the crockpot!

Yield: 4 servings

Slow Cooker Beef and Broccoli

Slow Cooker Beef and Broccoli – a simple, flavorful dish with tender beef and fresh broccoli, perfect for any meal.

Prep Time 10 minutes

Cook Time 4 hours

Total Time 4 hours 10 minutes

Ingredients

1 lb flank steak or sirloin, sliced thinly against the grain
2 cups broccoli florets
½ cup soy sauce (low-sodium)
¼ cup beef broth
¼ cup brown sugar
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons cornstarch (for thickening)
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon crushed red pepper flakes (optional)

Instructions

Prepare the beef: Slice the beef thinly against the grain, and season with salt and pepper.
Mix the sauce: In a bowl, combine the soy sauce, beef broth, brown sugar, garlic, ginger, sesame oil, rice vinegar, and red pepper flakes. Stir until the sugar dissolves.
Set up the slow cooker: Place the beef slices in the slow cooker, then pour the sauce mixture over the beef. Stir to combine.
Cook: Cover the slow cooker and cook on low for 4 hours or on high for 2 hours, until the beef is tender.
Add the broccoli: About 30 minutes before serving, add the broccoli florets to the slow cooker. Stir to coat, then let it cook until the broccoli is tender.
Thicken the sauce: If desired, mix the cornstarch with a little water to create a slurry, then stir it into the slow cooker to thicken the sauce. Let it cook for an additional 15-20 minutes.
Serve: Serve the beef and broccoli over rice or noodles and enjoy!

Notes

Be sure to slice the beef thinly against the grain, as this helps the meat become extra tender while cooking in the slow cooker. Additionally, you can make this recipe even easier by prepping the beef and sauce ahead of time, then cooking it in the slow cooker when you’re ready to eat.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 410Total Fat 16gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 9gCholesterol 109mgSodium 1918mgCarbohydrates 23gFiber 3gSugar 12gProtein 42g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes:

Beef: Flank steak or sirloin works best, but any cut of beef that’s suitable for slow cooking will work.
Soy Sauce: For a deep, savory flavor, use low-sodium soy sauce.
Ginger and Garlic: Fresh ginger and garlic give the sauce an aromatic kick. If you don’t have fresh, dried can be substituted.
Broccoli: Fresh broccoli florets are best; frozen broccoli can get too mushy when cooked for extended periods.

Variations and Substitutions:

Add-ins: You can include sliced carrots, bell peppers, or onions for extra veggies.
Heat: Add chili flakes or a little sriracha sauce if you like a spicy kick.
Beef Substitution: Swap beef with chicken breast or tofu for a different protein source.
Gluten-Free: Use tamari instead of soy sauce for a gluten-free version of the sauce.

Storage Options:

Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezer: You can freeze the beef and broccoli for up to 3 months. Reheat in a saucepan or microwave, adding a bit of water to loosen the sauce.