A sweet and savory dish, Slow Cooker Apple Cinnamon Ham brings together tender ham, warm cinnamon, and sweet apples for an irresistible meal. The combination of slow cooking and the natural sweetness from apples ensures each bite is bursting with flavor, creating a dish that’s perfect for any occasion.
Recipe Tips and Tricks
- Layer the apples and cinnamon: For an even flavor distribution, layer sliced apples with cinnamon and brown sugar before adding the ham.
- Use bone-in ham for flavor: Bone-in hams typically provide a richer taste compared to boneless ones.
- Check ham temperature: Slow cookers vary in heat, so it’s helpful to check the ham’s internal temperature toward the end, aiming for 140°F.
Why You’ll Love This Recipe
This recipe is the ultimate fusion of sweet and savory. The slow cooking method ensures the ham stays juicy and tender, while the apples and cinnamon create a mouthwatering aroma. It’s a perfect holiday centerpiece or a special meal any day of the week, combining ease of preparation with delicious flavors.
Apple Cinnamon Ham
Tender ham slow-cooked with apples, cinnamon, and brown sugar creates a flavorful, aromatic meal that’s perfect for any gathering.
Ingredients
- 1 (4-5 lbs) bone-in or boneless ham
- 3 medium apples (Granny Smith or Honeycrisp), sliced
- 1 tablespoon ground cinnamon
- ½ cup brown sugar (packed)
- ¼ cup apple cider or juice
- 1 tablespoon butter (optional)
Instructions
- Prepare the Slow Cooker: Start by lightly greasing the bottom of your slow cooker with a little butter or cooking spray.
- Layer the Apples: Place the sliced apples in the bottom of the slow cooker, creating an even layer.
- Season the Ham: Rub the ham with cinnamon, ensuring every part is covered. You can add extra brown sugar if you prefer it sweeter.
- Place the Ham in the Slow Cooker: Put the seasoned ham on top of the apple layer.
- Add the Liquid: Pour the apple cider or juice around the ham. This will help it stay moist while cooking.
- Cook: Cover and cook on low for 4-6 hours. Baste the ham with the juices every couple of hours for maximum flavor and moisture.
- Rest and Serve: Once the ham is heated through and tender, remove it from the slow cooker. Let it rest for about 10 minutes before slicing.
Notes
- Make sure to check the ham’s internal temperature with a meat thermometer to ensure it’s fully cooked.
- If you want to create a glaze, you can use the juices in the slow cooker mixed with a bit of cornstarch and simmer it until thickened.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 182Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 19mgSodium 263mgCarbohydrates 35gFiber 3gSugar 30gProtein 5g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Ham: You can use either bone-in or boneless ham. Bone-in hams offer a richer flavor, while boneless hams are easier to slice.
- Apples: Choose a tart apple variety like Granny Smith or Honeycrisp for a good balance of sweetness and acidity.
- Cinnamon & Brown Sugar: For that warm, comforting flavor, adjust cinnamon and brown sugar to suit your personal preference.
Variations and Substitutions
- Spices: Add a pinch of nutmeg or cloves for an extra aromatic touch.
- Fruits: Substitute apples with pears or a mix of both for a fruity twist.
- Glaze: Instead of brown sugar, you can use maple syrup or honey for a more natural sweetness.
Storage Options
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove with a splash of apple juice or broth to keep the ham moist.
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