This Apple Cider Glazed Pork Loin is a slow cooker masterpiece, blending sweet apple cider with savory spices for a juicy, tender roast. Perfect for fall or any time you crave comfort food, it fills your home with warm aromas while requiring minimal effort—ideal for busy days or gatherings.
Recipe Tips and Tricks:
- Sear for Flavor: Browning the pork loin before slow cooking adds a rich, caramelized crust.
- Check Temperature: Use a meat thermometer (145°F internal temp) to avoid overcooking.
- Reduce Glaze: Simmer the leftover juices on the stovetop for a thicker, stickier glaze.
- Apples Matter: Choose firm varieties like Granny Smith or Honeycrisp for the best texture.
- Rest the Meat: Let it sit for 10 minutes after cooking to lock in juices.
Why You’ll Love This Recipe:
This dish is a celebration of simplicity and flavor, marrying the tangy sweetness of apple cider with the hearty richness of pork loin. The slow cooker does all the heavy lifting, leaving you with a melt-in-your-mouth meal that feels gourmet without the fuss. It’s versatile enough for a weeknight dinner yet impressive for guests, and the irresistible aroma will have everyone eagerly awaiting dinnertime. Plus, the glaze adds a glossy, flavorful finish that elevates every bite.
Apple Cider Glazed Pork Loin in the Slow Cooker
Tender pork loin slow-cooked in sweet apple cider glaze—a cozy, flavorful dish perfect for any occasion.
Ingredients
- 2-3 lb boneless pork loin roast
- 2 cups fresh apple cider
- ¼ cup brown sugar, packed
- 3 garlic cloves, minced
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tsp salt
- ½ tsp black pepper
- 2 medium apples (Granny Smith or Honeycrisp), cored and sliced
- 1 tbsp olive oil (for searing)
Instructions
- Hey there, let’s make something delicious! Start by patting your pork loin dry with paper towels—trust me, this helps it brown beautifully. Heat that olive oil in a skillet over medium-high heat, then sear the pork on all sides until it’s golden and irresistible (about 2-3 minutes per side). Now, grab your slow cooker and place those apple slices at the bottom—they’ll soak up all the goodness.
- In a bowl, whisk together the apple cider, brown sugar, minced garlic, cinnamon, nutmeg, salt, and pepper until it’s a fragrant, sweet-savory potion. Place the seared pork loin on top of the apples, then pour that glorious mixture over it. Pop the lid on, set it to low for 6-8 hours (or high for 3-4 if you’re in a hurry), and let the magic happen.
- When it’s done, the pork should be fork-tender and practically begging to be eaten. Carefully lift it out onto a platter, let it rest for 10 minutes, and spoon some of that luscious cider juice over the top. Want a thicker glaze? Pour the liquid into a saucepan and simmer it down for a few minutes. Slice the pork, drizzle with glaze, and serve with those softened apples. Dinner’s ready—enjoy every bite!
Notes
- Don’t skip the resting step—it keeps the pork juicy.
- If the cider reduces too much during cooking, add a splash more to keep things saucy.
- Pair with mashed potatoes or roasted veggies for a complete meal.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 995Total Fat 43gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 22gCholesterol 363mgSodium 601mgCarbohydrates 27gFiber 3gSugar 22gProtein 120g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes:
- Pork Loin: Opt for a boneless cut (2-3 lbs), lean yet juicy when slow-cooked; not to be confused with pork tenderloin.
- Apple Cider: Fresh, unfiltered cider brings natural sweetness; avoid apple juice for deeper flavor.
- Brown Sugar: Enhances caramelization and balances the cider’s tartness.
- Garlic: Fresh cloves add a robust, savory kick—mince finely for even distribution.
- Spices: Cinnamon and nutmeg offer warm, autumnal notes; adjust to taste.
Variations and Substitutions:
- Sweet Swap: Use maple syrup or honey instead of brown sugar for a different sweetness profile.
- Spice It Up: Add a pinch of cayenne or smoked paprika for a subtle heat.
- Fruit Twist: Substitute cider with pear juice and toss in sliced pears.
- Herb Boost: Fresh rosemary or thyme can replace or complement the spices.
- Diet-Friendly: Skip the sugar and use a sugar-free cider for a lighter version.
Storage Options:
- Refrigerator: Store leftovers in an airtight container for up to 4 days; reheat gently with a splash of cider.
- Freezer: Freeze slices in a freezer-safe bag for up to 3 months; thaw overnight before reheating.
- Repurpose: Shred leftovers for sandwiches or tacos with extra glaze.
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