Apricot-Glazed Chicken in the Crockpot

This Apricot-Glazed Chicken in the Crockpot features tender chicken coated in a sweet, glossy apricot glaze. Perfect for a hassle-free meal, it’s a simple recipe that blends fruity, savory flavors into a nutritious dish with minimal effort.

Why You’ll Love This Recipe

This chicken dish is a nutritious, convenient dinner option that transforms tender chicken coated in a sweet, glossy apricot glaze into a flavorful delight, perfect for a hassle-free meal. Easy to prepare with hands-off cooking, it’s packed with protein and taste. Versatile—serve with quinoa or veggies—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Sear the Chicken: Enhances flavor and texture.
• Use Fresh Apricots: Adds better taste if available.
• Cook on Low: Ensures juicy tenderness.
• Stir Occasionally: Ensures even glaze distribution.
• Check Doneness: Chicken should reach 165°F internally.
• Avoid Overfilling: Leaves room for juices to blend.
• Serve Warm: Maximizes the fruity appeal.
• Thicken Glaze if Desired: Simmer uncovered if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Sweetness: Taste and tweak honey to preference.

Yield: 8 servings

Apricot-Glazed Chicken in the Crockpot

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Tender apricot-glazed chicken, savory crockpot meal.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ¼ tsp black pepper
• ½ tsp salt
• ¾ cup low-sugar apricot preserves
• 1 small onion
• 1 tbsp apple cider vinegar
• 1 tbsp sesame seeds
• 1 tsp fresh grated ginger
• 2 cloves garlic, minced
• 2 lbs boneless, skinless chicken breasts
• 2 tbsp low-sodium soy sauce

Instructions

1. Prep the Chicken: Season chicken breasts with salt and pepper.
2. Sear the Chicken: Heat a skillet over medium-high heat and sear chicken for 2-3 minutes per side until browned. Transfer to slow cooker.
3. Chop the Veggies: Slice onion and mince garlic.
4. Combine Ingredients: Place onion and garlic around the chicken in the slow cooker. Add apricot preserves, soy sauce, ginger, and apple cider vinegar.
5. Season the Dish: Stir to mix the ingredients evenly around the chicken.
6. Set the Slow Cooker: Cover and cook on low for 6-8 hours until chicken reaches 165°F internally.
7. Check Doneness: Ensure the chicken is tender and fully cooked with a meat thermometer.
8. Coat with Glaze: Remove chicken, stir sauce to thicken, and return chicken to coat evenly.
9. Rest the Chicken: Let the mixture sit for 10 minutes with the lid off to set the glaze.
10. Serve and Enjoy: Sprinkle with sesame seeds and serve warm, savoring this sweet, tangy crockpot delight!

Notes

• Sear chicken first for flavor; use fresh apricots for taste if available.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 279Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 96mgSodium 359mgCarbohydrates 22gFiber 0gSugar 20gProtein 36g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chicken Breasts (2 lbs): Boneless, skinless, for tenderness.
• Apricot Preserves (¾ cup): Low-sugar, for sweetness.
• Soy Sauce (2 tbsp): Low-sodium, for umami.
• Garlic (2 cloves): Minced, for depth.
• Ginger (1 tsp): Fresh grated, for warmth.
• Apple Cider Vinegar (1 tbsp): For tang.
• Onion (1 small): Sliced, for aroma.
• Salt (½ tsp): Enhances flavor; adjust to taste.
• Black Pepper (¼ tsp): Ground for a subtle kick.
• Sesame Seeds (1 tbsp): For garnish.

Variations and Substitutions

• Chicken Swap: Use thighs or pork tenderloin.
• Preserves Swap: Replace with peach preserves.
• Soy Sauce Swap: Use tamari for gluten-free.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Ginger Swap: Use ground ginger or omit.
• Vinegar Swap: Use rice vinegar or omit.
• Onion Swap: Use shallots for milder flavor.
• Low-Sodium: Reduce or skip salt based on soy sauce.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

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Until you can read, Apricot Chicken Slow Cooker Recipe for Busy Days