Name: Slow Cooker Balsamic Honey Ham
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 10
Cuisine: American
Ingredients: 1 bone-in, fully cooked ham (6-8 lbs); ⅓ cup balsamic vinegar; ¼ cup honey; ¼ cup brown sugar (light or dark); 2 garlic cloves, minced (or 1 teaspoon garlic powder); 1 tablespoon Dijon mustard; 1 teaspoon dried rosemary (or 1 sprig fresh); 1 cup apple juice (or cider); Salt and pepper to taste (about ½ teaspoon each); Optional: fresh parsley or thyme for garnish

This Balsamic Honey Ham is a crockpot triumph! Succulent ham slow-cooks in a rich balsamic-honey glaze. Effortless, juicy, and delicious, it’s perfect for any occasion—let the slow cooker create a tender, flavorful masterpiece that’s both comforting and impressive!

Recipe Tips and Tricks

Ham Size: Choose one that fits—trim if necessary for the crockpot.
Low Heat: Cook on low—keeps it moist and tender.

Glaze Baste: Spoon juices over hourly—maximizes flavor infusion.
Thicken Glaze: Reduce on stove—turns sticky and luscious.
Score It: Light cuts on ham—helps glaze soak in.

Why You’ll Love This Recipe

You’re going to absolutely adore this Balsamic Honey Ham—it’s a slow cooker gem that’ll fill your home with irresistible aromas and your plate with pure delight! You’ll love how the crockpot transforms a simple ham into a juicy, melt-in-your-mouth wonder, coated in a sweet and tangy balsamic-honey glaze that’s both sophisticated and cozy. It’s perfect for those busy days when you want a hands-off meal that feels like a treat, or those special gatherings where you want to wow your guests without breaking a sweat—just set it and let it simmer into perfection.

The slow cooker works its magic for hours, leaving you with a tender, flavorful ham that’s effortless yet tastes like a labor of love, ideal for pairing with your favorite sides or slicing for sandwiches. Drizzle that thickened glaze over the top, and you’ve got a versatile, crowd-pleasing winner that’s great for family dinners, holidays, or a quiet night in—its rich taste and ease will make it a staple. This recipe’s sweet, tangy bliss will warm your soul—pure, slow-cooked perfection every time!

Yield: Serves 10

Slow Cooker Balsamic Honey Ham

Sweet-tangy ham in balsamic-honey glaze—crockpot magic!

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

1 bone-in, fully cooked ham (6-8 lbs)
⅓ cup balsamic vinegar
¼ cup honey

¼ cup brown sugar (light or dark)
2 garlic cloves, minced (or 1 teaspoon garlic powder)
1 tablespoon Dijon mustard

1 teaspoon dried rosemary (or 1 sprig fresh)
1 cup apple juice (or cider)
Salt and pepper to taste (about ½ teaspoon each)

Optional: fresh parsley or thyme for garnish

Instructions

Hey there, let’s whip up a Balsamic Honey Ham in the crockpot that’ll make your dinner easy and oh-so-delicious! Grab that gorgeous ham—give it a quick rinse if it’s extra salty, and trim any fat so it fits cozy in your slow cooker. Score the top lightly with a knife—little crisscross cuts—then nestle it in the crockpot, flat side down—perfect!
In a bowl, whisk together the balsamic vinegar, honey, brown sugar, minced garlic (or powder), Dijon mustard, rosemary, and a pinch of salt and pepper—mix it up until it’s a smooth, sweet-tangy glaze that’s ready to shine.

Pour the apple juice around the ham—it’ll keep things juicy—then spoon half that glaze over the top, letting it drip into those scored lines. Pop the lid on, set your crockpot to low for 6-8 hours (or high for 3-4 if you’re short on time), and let it simmer away—your house is about to smell like a gourmet heaven!
If you’re home, peek in every couple hours and spoon some of those yummy juices over the ham—keeps it moist and packed with flavor. When it’s done—tender and practically begging to be sliced—carefully lift it out onto a platter with tongs or a big spoon—look at that glaze glow! Pour the leftover glaze and crockpot juices into a small saucepan, simmer it on the stove for 5-7 minutes until it thickens into a sticky, luscious sauce, then drizzle it over the ham or serve it on the side.
Let it rest for 10 minutes—makes carving a breeze—then slice it up, sprinkle with fresh parsley or thyme if you’ve got it, and dig into this slow-cooked treat—it’s sweet, tangy, and oh-so-succulent!

Notes

Score the ham—helps glaze sink in deep!
Baste when you can—keeps it juicy all over.
Perfect for leftovers—sandwiches, salads, or breakfast hashes!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 83Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 9mgSodium 206mgCarbohydrates 16gFiber 0gSugar 15gProtein 3g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Ham: Bone-in, fully cooked—shank or butt, 6-8 lbs.

Balsamic Vinegar: Quality adds depth—sweetens as it reduces.
Honey: Natural sweetness—raw or clover works well.
Brown Sugar: Light or dark—enhances glaze richness.

Garlic: Fresh minced or powder—savory balance.
Mustard: Dijon for sharpness—yellow swaps in.
Rosemary: Fresh or dried—earthy note.

Apple Juice: Boosts moisture—cider or water subs.

Variations and Substitutions

This ham loves a remix! Swap balsamic for apple cider vinegar or red wine vinegar—shifts the tang. No honey? Use maple syrup, agave, or skip for less sweet. Trade brown sugar for molasses or white sugar—adjusts depth. Add heat with chili flakes, cayenne, or hot honey—spices it up! Use orange juice instead of apple juice—citrus twist. Gluten-free? It’s naturally there—just check mustard. Boost flavor with thyme, cloves, or a splash of soy sauce—serve with roasted veggies, potatoes, or rolls for a fuller meal. This recipe bends to your pantry and taste buds—make it yours!