This Brown Sugar Pineapple Ham is a crockpot classic! Tender ham simmers with sweet pineapple and brown sugar glaze. Easy, succulent, and flavorful, it’s perfect for any occasion—let the slow cooker create a juicy, irresistible meal that’s both comforting and deliciously tropical!
Recipe Tips and Tricks
- Ham Fit: Trim if needed—fits snugly in the crockpot.
- Low Heat: Cook on low—keeps it moist, not dry.
- Pineapple Juice: Reserve some—baste for extra flavor.
- Glaze Layer: Spread evenly—caramelizes into a sticky coating.
- Score Surface: Light cuts—helps glaze soak in deep.
Why You’ll Love This Recipe
You’re going to absolutely adore this Brown Sugar Pineapple Ham—it’s a slow cooker star that’ll make your home smell like a tropical paradise and your taste buds sing with delight! You’ll love how the crockpot turns a simple ham into a juicy, tender masterpiece, infused with the sweet, tangy goodness of pineapple and a rich brown sugar glaze that’s both nostalgic and irresistible. It’s perfect for those busy days when you want a hands-off meal that feels like a celebration, or those cozy gatherings where you want to impress without the hassle—just pop it in and let it cook low and slow. The pineapple adds a bright, fruity twist, while the brown sugar melts into a sticky, caramelized finish, leaving you with a ham that’s effortless yet tastes like a labor of love, ideal for pairing with classic sides or slicing for sandwiches. Spoon on that sweet glaze, and you’ve got a versatile, crowd-pleasing winner that’s great for family dinners, holidays, or a quiet night in—its juicy texture and tropical flair will make it a go-to. This recipe’s sweet, savory bliss will warm your soul—pure, slow-cooked perfection every time!
Brown Sugar Pineapple Ham
Sweet, juicy ham with pineapple and brown sugar—crockpot yum!
Ingredients
- 1 bone-in, fully cooked ham (8 lbs)
- 1 can (20 oz) pineapple slices in juice (reserve juice)
- ½ cup brown sugar (light or dark)
- ½ cup pineapple juice (from the can)
- ¼ cup honey (optional)
- ½ teaspoon ground cloves (or 6-8 whole cloves)
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste (about ½ teaspoon each)
- Optional: fresh parsley or maraschino cherries for garnish
Instructions
- Hey there, let’s whip up a Brown Sugar Pineapple Ham in the crockpot that’ll make your dinner easy and oh-so-tasty! Grab that big, juicy ham—give it a quick rinse if it’s salty, and trim any extra fat so it fits nice in your slow cooker. Score the top lightly with a knife—little crisscross cuts—then set it in the crockpot, flat side down—ready for some tropical love!
- Drain that can of pineapple slices, but save the juice—pour ½ cup of it around the ham to keep it moist. In a bowl, mix the brown sugar, honey if you’re using it, Dijon mustard, ground cloves (or stud the ham with whole ones!), garlic powder, and a pinch of salt and pepper—stir it up until it’s a smooth, sweet glaze. Spread half this mix over the ham, rubbing it into those scored lines, then layer those pineapple slices on top—pin ‘em with toothpicks if you want ‘em to stay put. Pop the lid on, set your crockpot to low for 6-8 hours (or high for 3-4 if you’re in a hurry), and let it simmer—your kitchen’s about to smell like a sweet paradise!
- If you’re around, lift the lid every couple hours and spoon some of that juicy goodness over the ham—keeps it soaked in flavor. When it’s done—tender and practically begging to be sliced—carefully lift it out onto a platter with tongs or a big spoon—look at that golden glow! Pour the leftover glaze and juices into a small saucepan, simmer it for 5-7 minutes until it thickens into a sticky, dreamy sauce, then drizzle it over the ham or serve it on the side.
- Let it rest for 10 minutes—makes carving a breeze—then slice it up, sprinkle with fresh parsley or pop a few maraschino cherries on top for fun, and dig into this slow-cooked treat—it’s sweet, tangy, and oh-so-succulent!
Notes
- Score the ham—lets glaze seep in for max flavor!
- Baste if you can—keeps it juicy all over.
- Perfect for leftovers—sandwiches, fried rice, or breakfast hashes!
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 85Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 7mgSodium 183mgCarbohydrates 18gFiber 0gSugar 17gProtein 3g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Ham: Bone-in, fully cooked—shank or butt, 6-8 lbs.
- Pineapple Slices: Canned in juice—adds flavor and moisture.
- Brown Sugar: Light or dark—sweetens and glazes.
- Pineapple Juice: From the can—keeps it juicy.
- Honey: Optional sticky sweetness—maple syrup swaps in.
- Cloves: Whole or ground—warm spice note.
- Mustard: Dijon or yellow—subtle tang.
- Garlic Powder: Savory depth—fresh garlic works too.
Variations and Substitutions
This ham loves a remix! Swap pineapple for crushed pineapple, mango, or peaches—keeps it fruity. No brown sugar? Use white sugar, molasses, or skip for less sweet. Trade honey for agave or omit—still glazes well. Add heat with cayenne, chili flakes, or hot sauce—spices it up! Use apple juice instead of pineapple juice—milder twist. Gluten-free? It’s naturally there—just check mustard. Boost flavor with cinnamon, ginger, or a splash of soy sauce—serve with sweet potatoes, green beans, or rolls for a fuller meal. This recipe bends to your pantry and taste buds—make it yours!
Storage Options
- Refrigerator: Store in an airtight container for up to 5 days—flavors deepen.
- Freezer: Freeze slices or chunks for up to 3 months; wrap tightly.
- Reheating: Warm in the oven at 325°F with glaze, or microwave with juice.
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