Name: Classic Crock Pot Beef and Garden Veggie Soup
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1.5 lbs beef stew meat, cut into 1-inch cubes; 2 tbsp olive oil; 1 medium onion, chopped; 2 medium carrots, sliced into 1-inch pieces; 2 stalks celery, chopped; 2 medium potatoes, diced into 1-inch cubes; 4 cups beef broth; 1 can (14.5 oz) diced tomatoes, undrained; 1 tsp salt; ½ tsp black pepper

This Classic Crock Pot Beef and Garden Veggie Soup is a hearty, comforting bowl of goodness. Tender beef simmers with fresh garden veggies in a rich broth—perfect for an easy beef vegetable soup crock pot recipe that warms you up with minimal effort.

Recipe Tips and Tricks

Brown the beef—adds depth; don’t skip searing for that rich flavor. Chop veggies evenly—1-inch pieces cook uniformly; smaller bits dissolve. Use low heat—melds flavors without overcooking veggies; high can mush them. Add delicate veggies late—peas or greens stay vibrant; early cooking dulls them. Taste and adjust—salt and spices bloom over time.

Why You’ll Love This Recipe

Get ready to cozy up with a bowl of pure comfort that’s as easy as it is absolutely delicious with this Classic Crock Pot Beef and Garden Veggie Soup—it’s a beef vegetable soup crock pot gem and a crockpot recipes slow cooker star that’s about to become your new favorite for a hearty, hands-off meal! This recipe is a warm, flavorful hug: tender beef chunks slow-cook with a medley of garden-fresh veggies in a savory broth, filling your kitchen with inviting aromas—all with just a few minutes of prep, letting the crock pot do the magic while you go about your day. It’s the ultimate set-it-and-forget-it comfort food—just brown, toss, and let it simmer, delivering a soup that’s rich and satisfying with every veggie-packed spoonful, turning simple ingredients into a bowl of wholesome goodness without any fuss. Whether you’re warming up on a chilly day, serving it with crusty bread, or just craving a nourishing bite, this one’s a total winner—hearty, cozy, and guaranteed to make every sip a delightful, stress-free joy that keeps you smiling from start to finish!

Yield: Serves 8

Classic Crock Pot Beef and Garden Veggie Soup

Hearty beef and garden veggie soup—crock pot cozy.

Prep Time 20 minutes

Cook Time 8 hours

Total Time 8 hours 20 minutes

Ingredients

1.5 lbs beef stew meat, cut into 1-inch cubes
2 tbsp olive oil

1 medium onion, chopped
2 medium carrots, sliced into 1-inch pieces
2 stalks celery, chopped

2 medium potatoes, diced into 1-inch cubes
4 cups beef broth
1 can (14.5 oz) diced tomatoes, undrained

1 tsp salt
½ tsp black pepper

Instructions

Gear Up for Cozy Soup Bliss: Alright, let’s dive into this hearty, veggie-packed adventure—grab your crock pot, a skillet, a cutting board, a knife, and a spoon! This beef and garden veggie soup is about to make your day warm and delicious. Picture that rich broth and tender beef—let’s get started with a big, excited grin lighting up our faces!

Prep the Beef with Care: Take your 1.5 lbs beef stew meat—trim any excess fat and cut it into 1-inch cubes if not already done. Imagine that beef tenderizing in the broth—set it on your cutting board, feeling the excitement build for that hearty goodness!
Brown the Beef for Flavor: Heat 2 tbsp olive oil in your skillet over medium-high heat—once it’s shimmering, add the beef cubes in a single layer and brown them for 2-3 minutes per side. Imagine that crust adding depth—use tongs to flip them, then transfer to a plate!
Chop the Veggies with Love: Grab 1 medium onion, 2 carrots, 2 celery stalks, and 2 potatoes—chop the onion, slice the carrots and celery into 1-inch pieces, and dice the potatoes into 1-inch cubes. Picture those garden veggies simmering—toss them into your crock pot, ready to shine!

Layer the Crock Pot Base: Add the browned beef on top of the veggies in the crock pot—imagine it nestling in with all that goodness. Picture the flavors coming together—pour 4 cups beef broth and 1 can of diced tomatoes (with juice) over everything, letting it pool around the ingredients!
Season It Up: Sprinkle 1 tsp salt and ½ tsp black pepper over the mix—imagine those spices waking up the flavors. Picture that savory broth bubbling—give it a gentle stir with your spoon to mix it all up, feeling the anticipation grow!
Set It and Let It Simmer: Pop the lid on your crock pot—set it to low for 6-8 hours or high for 4-5 hours, depending on your schedule. Imagine that beef softening and the veggies melding—hit start and let it work its slow-cooking magic while you go about your day!

Check for Hearty Perfection: When the time’s up, open the lid—inhale that beefy, veggie aroma and test a piece of beef; it should be fork-tender. Picture that cozy bowl—stir gently and taste the broth, adjusting salt or pepper if needed, dreaming of that first spoonful!
Ladle with Pride: Grab a ladle and scoop the soup into bowls—admire that hearty mix of beef and colorful veggies swimming in rich broth. Picture it steaming hot—make sure each serving gets a bit of everything, ready to warm you up!
Serve Your Classic Crock Pot Treat: Serve that gorgeous soup hot—savor every spoonful of that tender beef and garden veggie goodness! Pair with crusty bread, sprinkle with parsley, or enjoy solo—dig in, relishing every slow-cooked moment with a big, happy grin, feeling that cozy comfort fill your belly and soul!

Notes

Brown it—skipping the sear loses flavor; it’s quick and worth it!
Veggies even—uneven cuts cook unevenly; keep them 1-inch for balance.
Taste late—flavors develop; adjust seasoning at the end for perfection!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 255Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 6gCholesterol 84mgSodium 815mgCarbohydrates 12gFiber 2gSugar 2gProtein 31g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Beef stew meat is the hearty base—1.5 lbs (54g protein, 36g fat, 720 kcal) tenderizes in the crock pot. Olive oil aids browning—2 tbsp (28g fat, 240 kcal) adds richness. Onion brings sweetness—1 medium chopped (10g carbs, 45 kcal) softens and flavors. Carrots add earthiness—2 medium sliced (12g carbs, 50 kcal) sweet and crunchy. Celery provides savoriness—2 stalks chopped (2g carbs, 15 kcal) subtle and crisp. Potatoes offer starch—2 medium diced (60g carbs, 260 kcal) hearty filler. Beef broth forms the base—4 cups (8g protein, 60 kcal) deep and rich. Diced tomatoes add tang—1 can, 14.5 oz (12g carbs, 60 kcal) juicy and bright. Salt seasons—1 tsp (negligible macros) enhances taste. Black pepper adds bite—½ tsp (negligible macros) balances it.

Variations and Substitutions

Swap stew meat for chuck roast or ground beef—1.5 lbs (54g protein, 36g fat or 60g fat), richer or quicker. Use avocado oil or butter instead of olive oil—2 tbsp (28g fat), nuttier or creamier. Sub carrots with parsnips or turnips—2 medium (12g carbs), sweeter or peppery. Replace potatoes with sweet potatoes or cauliflower—2 medium (60g carbs or 10g carbs), sweeter or lighter. Add green beans or peas—1 cup (10g carbs), for freshness; add late. Use chicken broth or veggie broth—4 cups (4g protein or 20 kcal), lighter or meat-free. Sub diced tomatoes with tomato paste—2 tbsp (6g carbs), thicker base. Add thyme or bay leaf—½ tsp or 1 leaf (negligible macros), for herby depth.

Storage Options

Store in an airtight container in the fridge for up to 4 days—flavors meld; reheat gently to keep veggies intact! Reheat on the stove over medium heat for 10-15 minutes, or microwave for 2-3 minutes—stir to warm evenly. Freeze for up to 3 months—cool first, store in portions, thaw overnight before reheating; retains heartiness.