Name: Classic Crockpot Beef Stew
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs stew beef, cut into cubes; 4 cups beef broth; 4 medium potatoes, peeled and diced; 3 carrots, peeled and sliced; 2 celery stalks, chopped; 1 medium onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 2 tablespoons olive oil; 2 tablespoons flour (optional, for thickening)

This Classic Crockpot Beef Stew is a comforting, hearty meal made with tender beef, vegetables, and a rich, savory broth. Perfect for busy days, the slow cooker does all the work, leaving you with a flavorful, filling dish that’s sure to warm you up from the inside out.

Recipe Tips and Tricks

Brown the beef before adding it to the crockpot for extra flavor.
For thicker stew, mix a tablespoon of cornstarch with cold water and stir it into the stew in the last hour of cooking.
Choose stew beef with some marbling to ensure tenderness.
Add extra herbs like rosemary or thyme for a fresh, aromatic flavor.
For a richer broth, use beef broth instead of water.

Why You’ll Love This Recipe

This beef stew is the ultimate comfort food, combining tender chunks of beef with a medley of vegetables like carrots, potatoes, and celery. The slow-cooking process allows all the flavors to meld beautifully, giving you a melt-in-your-mouth stew that is perfect for chilly evenings or family dinners.

Yield: Serves 6

Classic Crockpot Beef Stew

A classic, comforting beef stew made in the crockpot with tender beef, vegetables, and a savory broth.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 5 minutes

Total Time 8 hours 20 minutes

Ingredients

1.5 lbs stew beef, cut into cubes
4 cups beef broth
4 medium potatoes, peeled and diced
3 carrots, peeled and sliced
2 celery stalks, chopped
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons flour (optional, for thickening)

Instructions

Heat the olive oil in a skillet over medium heat. Brown the beef in batches, ensuring each piece gets a nice sear. Transfer to the crockpot.
Add the chopped vegetables, garlic, thyme, rosemary, salt, and pepper to the crockpot.
Pour in the beef broth and stir to combine.
Cover and cook on low for 7-8 hours, or until the beef is tender and the vegetables are cooked through.
If you prefer a thicker stew, mix flour with a little cold water to make a slurry, and stir it into the stew about 30 minutes before the cooking time is up.
Taste and adjust seasoning as needed. Serve hot and enjoy!

Notes

For a richer flavor, you can deglaze the skillet with a bit of red wine before adding it to the crockpot.
Make sure to cut the beef into uniform pieces so that they cook evenly.
This stew is even better the next day after the flavors have had more time to meld.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 404Total Fat 13gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 9gCholesterol 112mgSodium 757mgCarbohydrates 31gFiber 4gSugar 3gProtein 42g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Beef: Stew beef or chuck roast is ideal, as it becomes tender after long cooking.
Vegetables: Carrots, potatoes, celery, and onions work wonderfully in this dish.
Broth: Beef broth is recommended for depth of flavor, but chicken broth can be used as a substitute.
Herbs: Fresh thyme and rosemary add an aromatic touch, but dried herbs can also be used.
Seasoning: Salt and pepper are essential, but feel free to add other seasonings to suit your taste.

Variations and Substitutions

Add peas, parsnips, or turnips for a twist on the traditional vegetables.
For a gluten-free option, ensure that your broth and seasoning are gluten-free.
Replace potatoes with sweet potatoes for a slightly sweeter version of the stew.
Add a cup of red wine to the stew for a richer, more complex flavor.

Storage Options

Store leftovers in an airtight container in the refrigerator for up to 4 days. The stew can also be frozen for up to 3 months. When reheating, add a little broth if the stew has thickened too much.