Classic Slow Cooker Beef Stew

This Classic Slow Cooker Beef Stew features tender beef in a hearty broth with veggies. Perfect for a cozy meal, it’s a simple recipe that blends rich, savory flavors into a nutritious dish with minimal effort.

Why You’ll Love This Recipe

This stew is a nutritious, hearty dinner option that transforms tender beef in a hearty broth with veggies into a flavorful delight, perfect for a cozy meal. Easy to prepare with slow cooking, it’s packed with protein, vitamins, and taste. Versatile—serve with bread or alone—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Sear the Beef: Enhances flavor and texture.
• Use Fresh Veggies: Adds better taste and nutrition.
• Cook on Low: Ensures juicy beef tenderness.
• Stir Occasionally: Ensures even broth distribution.
• Check Doneness: Beef should be fork-tender.
• Avoid Overfilling: Leaves room for ingredients to blend.
• Serve Warm: Maximizes the hearty appeal.
• Thicken if Desired: Simmer uncovered if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Seasoning: Taste and tweak herbs to preference.

Yield: 8 servings

Classic Slow Cooker Beef Stew

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Hearty classic beef stew, rich slow cooker meal.

Prep Time 15 minutes

Cook Time 10 hours

Additional Time 10 minutes

Total Time 10 hours 25 minutes

Ingredients

• ½ tsp black pepper
• 1 large onion
• 1 tsp salt
• 1 tsp thyme
• 2 lbs beef stew meat
• 2 tbsp chopped parsley
• 3 cloves garlic, minced
• 3 cups low-sodium beef broth
• 3 large carrots
• 4 medium potatoes

Instructions

1. Prep the Beef: Season beef stew meat with salt and pepper.
2. Sear the Beef: Heat a skillet over medium-high heat and sear beef for 2-3 minutes per side until browned. Transfer to slow cooker.
3. Chop the Veggies: Peel and slice carrots, dice potatoes, and chop onion.
4. Combine Ingredients: Place carrots, potatoes, onion, and minced garlic around the beef in the slow cooker. Pour in beef broth.
5. Season the Dish: Sprinkle thyme over the mixture and stir to blend.
6. Set the Slow Cooker: Cover and cook on low for 8-10 hours until beef is fork-tender.
7. Check Doneness: Ensure the beef and veggies are tender with a fork.
8. Adjust Consistency: Stir well; if too thin, simmer uncovered for 10 minutes.
9. Rest the Stew: Let the mixture sit for 10 minutes with the lid off to meld flavors.
10. Serve and Enjoy: Sprinkle with chopped parsley and serve warm, savoring this hearty, classic delight!

Notes

• Sear beef first for flavor; use fresh veggies for taste.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 318Total Fat 8gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 5gCholesterol 112mgSodium 571mgCarbohydrates 22gFiber 3gSugar 3gProtein 40g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Beef Stew Meat (2 lbs): Cubed, for richness.
• Beef Broth (3 cups): Low-sodium, for base.
• Carrots (3 large): Peeled and sliced, for sweetness.
• Potatoes (4 medium): Diced, for heartiness.
• Onion (1 large): Chopped, for aroma.
• Garlic (3 cloves): Minced, for depth.
• Thyme (1 tsp): Dried, for herbal notes.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Ground for a subtle kick.
• Parsley (2 tbsp): Chopped, for garnish.

Variations and Substitutions

• Meat Swap: Use chuck roast or lamb.
• Broth Swap: Replace with vegetable broth or water.
• Veggie Swap: Add peas or omit carrots.
• Potato Swap: Use sweet potatoes or omit.
• Onion Swap: Use shallots for milder flavor.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Herb Swap: Add rosemary or omit.
• Low-Sodium: Reduce or skip salt based on broth.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

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