Classic Slow Cooker Chicken Casserole Made Simple

This Classic Slow Cooker Chicken Casserole Made Simple features tender chicken in a creamy sauce with veggies. Perfect for an easy meal, it’s a straightforward recipe that blends rich, comforting flavors into a nutritious dish with minimal effort.

Why You’ll Love This Recipe

This casserole is a nutritious, comforting dinner option that transforms tender chicken in a creamy sauce with veggies into a flavorful delight, perfect for an easy meal. Simple to prepare with slow cooking, it’s packed with protein and taste. Versatile—serve with rice or bread—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Sear the Chicken: Enhances flavor and texture.
• Use Fresh Veggies: Adds better taste and nutrition.
• Cook on Low: Ensures juicy chicken tenderness.
• Stir Occasionally: Ensures even sauce distribution.
• Check Doneness: Chicken should reach 165°F internally.
• Avoid Overfilling: Leaves room for ingredients to blend.
• Serve Warm: Maximizes the comforting appeal.
• Thicken if Desired: Add extra cream if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Seasoning: Taste and tweak herbs to preference.

Yield: 8 servings

Classic Slow Cooker Chicken Casserole Made Simple

Print

Tender chicken casserole, simple slow cooker meal.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ½ tsp black pepper
• 1 can (10.5 oz) cream of mushroom soup
• 1 medium onion
• 1 tsp salt
• 1 tsp thyme
• 2 cloves garlic, minced
• 2 large carrots
• 2 lbs boneless, skinless chicken thighs
• 2 stalks celery
• 2 tbsp chopped parsley

Instructions

1. Prep the Chicken: Season chicken thighs with salt and pepper.
2. Sear the Chicken: Heat a skillet over medium-high heat and sear chicken for 2-3 minutes per side until browned. Transfer to slow cooker.
3. Chop the Veggies: Peel and slice carrots, chop celery, and dice onion.
4. Combine Ingredients: Place carrots, celery, onion, and minced garlic around the chicken in the slow cooker. Pour cream of mushroom soup over the top.
5. Season the Dish: Sprinkle thyme over the mixture and stir to blend.
6. Set the Slow Cooker: Cover and cook on low for 6-8 hours until chicken reaches 165°F internally.
7. Check Doneness: Ensure the chicken is tender and fully cooked with a meat thermometer.
8. Adjust Consistency: Stir well; if too thin, add a splash of water or extra cream and simmer uncovered for 10 minutes.
9. Rest the Casserole: Let the mixture sit for 10 minutes with the lid off to meld flavors.
10. Serve and Enjoy: Sprinkle with chopped parsley and serve warm, savoring this simple, comforting delight!

Notes

• Sear chicken first for flavor; use fresh veggies for taste.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 250Total Fat 12gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 8gCholesterol 142mgSodium 788mgCarbohydrates 7gFiber 1gSugar 3gProtein 30g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chicken Thighs (2 lbs): Boneless, skinless, for tenderness.
• Cream of Mushroom Soup (1 can, 10.5 oz): For creamy base.
• Carrots (2 large): Peeled and sliced, for sweetness.
• Celery (2 stalks): Chopped, for crunch.
• Onion (1 medium): Chopped, for aroma.
• Garlic (2 cloves): Minced, for depth.
• Thyme (1 tsp): Dried, for herbal notes.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Ground for a subtle kick.
• Parsley (2 tbsp): Chopped, for garnish.

Variations and Substitutions

• Chicken Swap: Use breasts or turkey.
• Soup Swap: Replace with cream of chicken or omit.
• Veggie Swap: Add peas or omit carrots.
• Celery Swap: Use bell peppers or omit.
• Onion Swap: Use shallots for milder flavor.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Herb Swap: Add rosemary or omit.
• Low-Sodium: Reduce or skip salt based on soup.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

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Until you can read, Classic Slow Cooker Beef Stew