Classic Texas-Style Slow Cooker BBQ Brisket

This Classic Texas-Style Slow Cooker BBQ Brisket features tender beef with a smoky, peppery rub in a rich sauce. Perfect for a hearty meal, it’s an easy recipe that blends bold Texan flavors into a healthy, slow-cooked dish.

Why You’ll Love This Recipe

This classic Texas-style slow cooker BBQ brisket is a flavorful, healthy dish that transforms tender beef into a smoky, peppery delight with a rich sauce, perfect for a hearty Texan-inspired meal. Easy to prep and hands-off with slow cooking, it’s packed with protein. Versatile—serve with pickles or bread—this recipe offers a guilt-free indulgence that’s both delicious and satisfying.

Recipe Tips and Tricks

• Trim Excess Fat: Ensures a leaner result.
• Rub Thoroughly: Enhances the smoky flavor.
• Sear Beef First: Adds depth before slow cooking.
• Check Doneness: Brisket should be fork-tender.
• Thicken Sauce: Simmer if too thin.
• Avoid Overfilling: Leave space for even cooking.
• Rest Before Serving: Allows juices to redistribute.
• Serve Warm: Maximizes the beef-sauce contrast.
• Store Sauce Separately: Keeps brisket moist if needed.
• Adjust Spice: Taste and tweak black pepper to preference.

Yield: 10 servings

Classic Texas-Style Slow Cooker BBQ Brisket

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Tender Texas-style BBQ brisket, classic slow cooker delight.

Prep Time 15 minutes

Cook Time 10 hours

Additional Time 10 minutes

Total Time 10 hours 25 minutes

Ingredients

• 1 cup barbecue sauce
• 1 cup low-sodium beef broth
• 1 tbsp garlic powder
• 1 tbsp olive oil
• 1 tbsp onion powder
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 2 tbsp black pepper
• 4 lbs beef brisket
• Pickles (optional)

Instructions

1. Prep the Brisket: Trim excess fat from the brisket and pat dry with paper towels. Rub with salt, black pepper, garlic powder, and onion powder.
2. Sear the Brisket: Heat olive oil in a skillet over medium-high heat. Sear the brisket for 3-4 minutes per side until browned, then transfer to the slow cooker.
3. Prepare the Sauce: In a bowl, whisk together barbecue sauce, Worcestershire sauce, and beef broth.
4. Pour Over Brisket: Pour the sauce mixture over the brisket in the slow cooker, ensuring it’s evenly coated.
5. Set the Slow Cooker: Cover and cook on low for 8-10 hours or on high for 4-5 hours until the brisket is fork-tender.
6. Check Doneness: Ensure the brisket shreds easily with a fork.
7. Thicken the Sauce: If desired, remove the lid and cook on high for 10 minutes to reduce the sauce, or stir in 1 tsp cornstarch mixed with 1 tbsp water.
8. Shred the Brisket: Remove the brisket to a plate and shred with two forks while warm.
9. Coat and Rest: Return the shredded brisket to the slow cooker, toss to coat with sauce, and let rest for 10 minutes with the lid off to absorb flavors.
10. Serve and Enjoy: Serve warm with pickles or sides, and savor this bold, Texas-style treat!

Notes

• Trim fat for a leaner result; rub spices thoroughly for flavor.
• Sear brisket for depth; adjust spice to preference.
• Store leftovers promptly to maintain freshness; reheat with broth to restore moisture.
• This recipe can be adapted for gluten-free or low-carb diets with appropriate swaps.

Nutrition Information

Yield

10

Serving Size

1
Amount Per Serving Calories 597Total Fat 35gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 17gCholesterol 192mgSodium 705mgCarbohydrates 14gFiber 1gSugar 10gProtein 53g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Beef Brisket (3-4 lbs): Flat cut, for tenderness.
• Barbecue Sauce (1 cup): Texas-style for tangy richness.
• Black Pepper (2 tbsp): Coarsely ground for bold flavor.
• Garlic Powder (1 tbsp): For aromatic depth.
• Onion Powder (1 tbsp): For savory notes.
• Beef Broth (1 cup): Low-sodium for moisture.
• Olive Oil (1 tbsp): For searing the brisket.
• Worcestershire Sauce (1 tbsp): Enhances umami.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Pickles (optional): For a classic Texan topping.

Variations and Substitutions

• Beef Swap: Use chuck roast; adjust cooking time.
• Sauce Swap: Replace with homemade BBQ or ketchup blend.
• Spice Swap: Add cayenne or smoked paprika for heat.
• Broth Swap: Use chicken broth or water with extra seasoning.
• Oil Swap: Use avocado oil or omit for oil-free.
• Topping Swap: Use onions or coleslaw instead of pickles.
• Garlic Swap: Use fresh minced garlic if preferred.
• Low-Sodium: Reduce or skip salt based on sauce.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of broth.

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