Comforting Arm Roast with Gravy in the Crock Pot

This Comforting Arm Roast with Gravy in the Crock Pot features tender beef in a rich, savory gravy with veggies. Perfect for a cozy dinner, it’s an easy recipe that blends hearty flavors into a healthy, slow-cooked meal.

Why You’ll Love This Recipe

This comforting arm roast with gravy in the crock pot is a flavorful, healthy dish that transforms tender beef into a rich, savory delight with a luscious gravy and veggies, perfect for a cozy dinner. Easy to prep and hands-off with slow cooking, it’s packed with protein and nutrients. Versatile—serve with mashed potatoes or rice—this recipe offers a guilt-free indulgence that’s both delicious and soul-warming.

Recipe Tips and Tricks

• Sear Beef First: Adds depth of flavor before slow cooking.
• Thicken Gravy Early: Ensures a smooth consistency.
• Cut Veggies Evenly: Promotes uniform cooking.
• Check Doneness: Beef should be fork-tender.
• Stir Occasionally: Prevents sticking during cooking.
• Avoid Overfilling: Leave space for even heat distribution.
• Rest Before Serving: Allows gravy to thicken naturally.
• Serve Warm: Maximizes the beef-gravy contrast.
• Store Gravy Separately: Keeps beef moist if needed.
• Adjust Seasoning: Taste and tweak salt to preference.

Yield: 8 servings

Comforting Arm Roast with Gravy in the Crock Pot

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Tender arm roast with rich gravy, comforting crock pot dish.

Prep Time 15 minutes

Cook Time 10 hours

Additional Time 10 minutes

Total Time 10 hours 25 minutes

Ingredients

• 1 large onion
• 1 tsp chopped thyme
• 1 tsp salt
• 2 cups low-sodium beef broth
• 2 tbsp flour
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 3 large carrots
• 3 lbs beef arm roast
• 8 oz mushrooms

Instructions

1. Prep the Beef: Pat beef arm roast dry with paper towels and season with salt.
2. Sear the Beef: Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear the roast for 3-4 minutes per side until browned, then transfer to the slow cooker.
3. Sauté Aromatics: In the same skillet, add remaining 1 tbsp olive oil. Add chopped onion and cook for 4-5 minutes until softened. Stir in minced garlic for 1 minute.
4. Cook Mushrooms: Add sliced mushrooms to the skillet and sauté for 5 minutes until they release moisture and brown slightly.
5. Prepare the Gravy Base: In a small bowl, whisk flour into ½ cup of beef broth to make a slurry, then stir in the remaining broth.
6. Add to Slow Cooker: Transfer onions, garlic, and mushrooms to the slow cooker. Add carrots and pour the broth mixture over the beef. Sprinkle with chopped thyme.
7. Set the Slow Cooker: Cover and cook on low for 8-10 hours or on high for 4-5 hours until the beef is fork-tender.
8. Check Doneness: Ensure the beef shreds easily with a fork.
9. Rest the Dish: Let the roast rest for 10 minutes with the lid off to allow the gravy to thicken.
10. Serve and Enjoy: Serve warm with the veggies and gravy, and savor this comforting, hearty meal!

Notes

• Sear beef for extra flavor; sauté mushrooms well for texture.
• Thicken gravy early for smoothness; cut veggies evenly for cooking.
• Store leftovers promptly to maintain freshness; reheat with broth to restore moisture.
• This recipe can be adapted for low-carb or gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 504Total Fat 32gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 17gCholesterol 148mgSodium 510mgCarbohydrates 7gFiber 1gSugar 2gProtein 46g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Beef Arm Roast (3 lbs): Boneless, for tenderness.
• Beef Broth (2 cups): Low-sodium for moisture.
• Carrots (3 large): Peeled and cut into chunks.
• Onion (1 large): Chopped for savory base.
• Mushrooms (8 oz): Sliced for earthy flavor.
• Flour (2 tbsp): For thickening the gravy.
• Garlic (3 cloves): Minced for aromatic depth.
• Thyme (1 tsp, chopped): Fresh for herbal notes.
• Olive Oil (2 tbsp): Extra virgin for searing.
• Salt (1 tsp): Enhances flavor; adjust to taste.

Variations and Substitutions

• Beef Swap: Use chuck roast or brisket; adjust cooking time.
• Veggie Swap: Add parsnips or celery.
• Broth Swap: Use chicken broth or water with extra seasoning.
• Thickener Swap: Use cornstarch instead of flour.
• Herb Swap: Replace thyme with rosemary or parsley.
• Oil Swap: Use avocado oil or omit for oil-free.
• Mushroom Swap: Use shiitake or omit if preferred.
• Low-Sodium: Reduce or skip salt based on broth.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of broth.

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Until you can read, Classic Texas-Style Slow Cooker BBQ Brisket